Candied Cinnamon Pecans Recipe Recipe For Deviled

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CANDIED PECANS



Candied Pecans image

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Provided by Alix

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h10m

Yield 10

Number Of Ingredients 6

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix sugar, cinnamon, and salt together in a bowl.
  • Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g

DEVILED EGGS WITH CANDIED BACON



Deviled Eggs with Candied Bacon image

Provided by Kelsey Nixon

Categories     appetizer

Time 42m

Yield 6 to 8 servings

Number Of Ingredients 13

1 1/2 tablespoons light brown sugar
Cayenne pepper
Pinch ground cinnamon
1/8 pound thick-cut bacon (about 3 strips)
8 large eggs, straight from the refrigerator
1/4 to 1/2 cup mayonnaise, or as much as desired
2 teaspoons whole grain mustard
1 tablespoon finely chopped fresh dill, plus more for garnish
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
2 scallions, minced
1/2 teaspoon kosher salt
Paprika, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small bowl, mix together the brown sugar, a pinch of cayenne and the cinnamon. Place the bacon on a wire rack set over a rimmed baking sheet. Sprinkle each slice of bacon with some of the spiced sugar and bake, about 10 minutes. Flip the bacon, sprinkle with the remaining spiced sugar and continue to cook until crispy, about 10 more minutes. Remove the bacon from the oven and allow to cool. When the bacon is cool, mince it and set aside, reserving a quarter of it for garnishing the eggs.
  • Put the cold eggs in the bottom of a medium saucepan and cover with cold water. Bring water to a boil and remove the pan from the heat. Cover the pan with a lid and let stand for 12 minutes. Drain the eggs and rinse with cold water. Let the eggs cool a bit and then peel when they are still warm (eggs are much easier to peel when they are warm). After they are peeled, you can then store them, covered, in the fridge.
  • Mix together the mayonnaise, mustard, dill, cider vinegar, Worcestershire sauce, 1/4 teaspoon cayenne, the scallions and the minced bacon in a medium mixing bowl. Season with the salt.
  • Slice the eggs in half lengthwise. Gently remove the yolks by pressing your thumb against the back of the yolk to pop it out of the white. Add the yolks to the bowl with the mayonnaise mixture. Mash together, using a fork, until smooth.
  • Put the filling in a re-sealable bag. Cut one end off and pipe the filling into the egg whites. Sprinkle with the paprika, extra bacon bits and dill before serving.
  • Cook's Notes: A wire rack is a great way to cook bacon because the air can circulate around the bacon making it crispy and delicious.
  • Plastic bags are a great tool to use in place of a piping bag, easy and disposable.

JERRY'S SUGARED PECANS



Jerry's Sugared Pecans image

Trisha Yearwood's candied pecans from Food Network are a perfect treat for your holiday party.

Provided by Trisha Yearwood

Time 55m

Yield 4 cups

Number Of Ingredients 5

1/2 cup (1 stick) butter, melted
3 large egg whites
1 cup sugar
1 teaspoon ground cinnamon
4 cups pecan halves

Steps:

  • Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.

DEVILED PECANS



Deviled Pecans image

These spicy little devils are delicious! Betcha can't eat just one. One of my Mother's specialties for snacking.

Provided by BeachGirl

Categories     Lunch/Snacks

Time 25m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6

1 lb pecan halves
1/3 cup butter, melted
1 -2 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon hot sauce
1/4 teaspoon onion salt

Steps:

  • Place pecans in single layer in large baking sheet.
  • Add all spices and worcestershire to melted butter.
  • Pour over pecans and stir to coat evenly.
  • Bake 20 minutes in 300 degree oven, stirring several times during baking.
  • STORAGE: Store pecans in an air-tight container.
  • These can be frozen and keep for months.

DEVILED EGGS WITH CANDIED BACON



Deviled Eggs With Candied Bacon image

Make and share this Deviled Eggs With Candied Bacon recipe from Food.com.

Provided by Food.com

Categories     Pork

Time 42m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 tablespoons light brown sugar
cayenne pepper
1 pinch ground cinnamon
1/8 lb thick-cut bacon (about 3 strips)
8 large eggs, straight from the refrigerator
1/4-1/2 cup mayonnaise (or as much as desired)
2 teaspoons whole grain mustard
1 tablespoon finely chopped fresh dill, plus more for garnish
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
2 scallions, minced
1/2 teaspoon kosher salt
paprika, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small bowl, mix together the brown sugar, a pinch of cayenne and the cinnamon. Place the bacon on a wire rack set over a rimmed baking sheet. Sprinkle each slice of bacon with some of the spiced sugar and bake, about 10 minutes. Flip the bacon, sprinkle with the remaining spiced sugar and continue to cook until crispy, about 10 more minutes. Remove the bacon from the oven and allow to cool. When the bacon is cool, mince it and set aside, reserving a quarter of it for garnishing the eggs.
  • Put the cold eggs in the bottom of a medium saucepan and cover with cold water. Bring water to a boil and remove the pan from the heat. Cover the pan with a lid and let stand for 12 minutes. Drain the eggs and rinse with cold water. Let the eggs cool a bit and then peel when they are still warm (eggs are much easier to peel when they are warm). After they are peeled, you can then store them, covered, in the fridge.
  • Mix together the mayonnaise, mustard, dill, cider vinegar, Worcestershire sauce, 1/4 teaspoon cayenne, the scallions and the minced bacon in a medium mixing bowl. Season with the salt.
  • Slice the eggs in half lengthwise. Gently remove the yolks by pressing your thumb against the back of the yolk to pop it out of the white. Add the yolks to the bowl with the mayonnaise mixture. Mash together, using a fork, until smooth.
  • Put the filling in a re-sealable bag. Cut one end off and pipe the filling into the egg whites. Sprinkle with the paprika, extra bacon bits and dill before serving.
  • Cook's Notes:.
  • A wire rack is a great way to cook bacon because the air can circulate around the bacon making it crispy and delicious.
  • Plastic bags are a great tool to use in place of a piping bag, easy and disposable.

Nutrition Facts : Calories 155.8, Fat 10.7, SaturatedFat 3.5, Cholesterol 254.4, Sodium 397.3, Carbohydrate 4.6, Fiber 0.2, Sugar 3.8, Protein 9.6

CANDIED YAMS WITH PECANS



Candied Yams with Pecans image

These candied yams topped with sugary pecans and marshmallows are a perfect choice during the holidays, but also fun to serve as a sweet winter side dish any night of the week.

Provided by artistikcosmetics

Categories     Vegetarian Recipes

Time 55m

Yield 6

Number Of Ingredients 7

2 pounds yams, peeled and cut into 1 inch pieces
¼ cup butter, cubed
5 tablespoons brown sugar, divided, or more to taste
1 tablespoon cream
¾ teaspoon ground cinnamon, divided
½ cup pecans
14 small marshmallows

Steps:

  • Bring a large pot of lightly salted water to a boil. Add yams and cook, stirring occasionally, until tender, 12 to 15 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Drain and transfer to a bowl with butter, 4 tablespoons brown sugar, cream, and 1/2 teaspoon cinnamon. Mash until all ingredients are incorporated and butter is melted. Transfer to a casserole dish and sprinkle with remaining brown sugar and cinnamon. Arrange pecans and marshmallows over the top.
  • Bake in the preheated oven for 20 minutes.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 56.9 g, Cholesterol 23.7 mg, Fat 16 g, Fiber 7.3 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 75.2 mg, Sugar 13.5 g

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