Candied Clementine Recipe Recipes Recipe Cards

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANDIED CLEMENTINES



Candied Clementines image

These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus. Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally. The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.

Provided by John Willoughby

Time 3h30m

Yield About 18 to 24 slices

Number Of Ingredients 2

2 cups sugar
3 to 4 clementines, peel on, sliced as thin as possible

Steps:

  • In a saucepan combine the sugar with 2 cups water and bring to a boil. Add the clementine slices, reduce heat to simmer, and place a piece of parchment paper over top of liquid to keep clementines submerged. Simmer 2 hours, then remove from heat and allow to cool to room temperature.
  • Heat oven to 250 degrees. Lay a Silpat mat or parchment paper on a baking sheet, place clementine slices in a single layer on top (making sure they lie flat), then cover with a second mat or layer of parchment and top that with a second baking sheet. Put in oven and bake for 1 hour, then remove from oven. (Reserve citrus-infused syrup in refrigerator for cocktails or other uses.)
  • When cool enough to handle, remove top baking sheet and carefully peel away top mat or parchment. Carefully lift and peel the candied citrus slices and set aside until ready to use.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sodium 0 milligrams, Sugar 20 grams

CLEMENTINE CAKE



Clementine Cake image

This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor rich in citrus. The cooking time may seem long, but much of it doesn't require much attention from the baker. And the first step, reducing the fruit, may be done ahead of time.

Provided by John Willoughby

Categories     dessert

Time 3h45m

Yield 8 to 12 servings

Number Of Ingredients 8

5 medium clementines (about 375 grams)
Spray cooking oil
6 large eggs
1 cup sugar
1 teaspoon salt
2 cups almond flour or very finely ground blanched almonds
2 teaspoons baking powder
Powdered sugar, chocolate glaze or candied clementines, for garnish

Steps:

  • Place whole unpeeled clementines in a large pot, cover with cold water and bring to a boil over high heat. Reduce heat to low, cover and simmer gently for 2 hours, adding more water as needed. Remove clementines with a slotted spoon and, once cool enough to handle, halve and remove any seeds or other hard bits. Purée in a food processor or blender and set aside. (May be done up to 2 days ahead and refrigerated.)
  • Heat oven to 350 degrees. Spray a 9-inch springform pan with cooking oil, line bottom with parchment paper and spray paper with oil.
  • In a large bowl, whisk the eggs together with the sugar, salt and clementine purée. Add the almond flour and baking powder and stir until just combined.
  • Pour into prepared pan and bake until edges are golden brown and starting to pull away from sides of pan, about 1 hour. Transfer to wire rack set over baking sheet. After 10 minutes, run a knife around edge of pan to loosen cake; remove cake from pan. Peel off parchment paper and return cake to wire rack to cool completely. Decorate with dusting of powdered sugar, or with chocolate glaze and/or candied clementines.

Nutrition Facts : @context http, Calories 279, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 261 milligrams, Sugar 23 grams, TransFat 0 grams

CANDIED CLEMENTINE PEEL



Candied Clementine Peel image

Categories     Juicer     Citrus     Dessert     Vegetarian     Orange     Vegan     Gourmet     Fat Free     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 6

1 pound clementines (4 to 7)
1 teaspoon salt
2 cups regular granulated sugar
1 1/2 cups water
Vegetable oil for greasing rack
1 cup superfine granulated sugar

Steps:

  • Halve clementines crosswise and juice them with a citrus juicer, reserving juice for another use. Discard any membranes still attached to peel, then cut each half into eighths.
  • Bring peel to a boil in a 3-quart saucepan three-fourths full of cold water with 1/2 teaspoon salt and boil, uncovered, 10 minutes, then drain and rinse peel. Repeat procedure with more water and salt, draining and rinsing peel again.
  • Bring regular sugar and 1 1/2 cups water to a boil in a 2- to 3-quart heavy saucepan, stirring until sugar is dissolved, then reduce heat and simmer 5 minutes. Add peel and gently simmer, uncovered, until tender and translucent and syrup is thickened, about 1 hour.
  • Transfer candied peel with a slotted spoon to a lightly oiled rack set in a shallow baking pan, spreading it out so pieces don't touch, and let drain 30 minutes. If using peel for chocolate tart , reserve 1/2 cup candied peel before coating remainder with sugar.
  • Coat peel with sugar:
  • Put superfine sugar in a small bowl and toss peel, a few pieces at a time, in sugar to coat, then transfer with a dry slotted spoon to a sheet of wax paper to dry slightly, about 1 hour.

CHOCOLATE TART WITH CANDIED CLEMENTINE PEEL



Chocolate Tart with Candied Clementine Peel image

Categories     Chocolate     Citrus     Dessert     Bake     Winter     Chill     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 13

For crust
Vegetable oil for greasing pan
5 ounces wheatmeal biscuits such as Carr's whole-wheat crackers, finely ground (1 1/3 cups)
2 tablespoons sugar
5 tablespoons unsalted butter, melted
For filling
2 large egg yolks
1 1/3 cups heavy cream
10 1/2 ounces fine-quality bittersweet chocolate (not unsweetened), finely chopped
1/2 cup candied clementine peel (not sugarcoated; recipe follows), finely chopped
Garnish: candied clementine peel
Special Equipment
a 9- or 10-inch fluted round tart pan (1 inch deep) with a removable bottom; an instant-read thermometer

Steps:

  • Make crust:
  • Put oven rack in middle position and preheat oven to 350°F. Lightly oil tart pan.
  • Stir together biscuit crumbs, sugar, and butter in a bowl, then press crumb mixture evenly onto bottom of tart pan. Bake crust 10 minutes, then cool completely in pan on a rack.
  • Make filling:
  • Lightly beat yolks in a small bowl. Bring cream to a simmer in a 2-quart heavy saucepan and remove from heat. Add about one third of hot cream to yolks in a slow stream, whisking constantly, then pour yolk mixture into remaining cream, whisking.
  • Cook custard over moderately low heat, stirring constantly with a wooden spoon, until it is thick enough to coat back of spoon and registers 170°F on thermometer, 1 to 2 minutes (do not let boil). Remove from heat and add chopped chocolate, whisking until smooth, then whisk in chopped candied peel.
  • Pour filling evenly over crust and chill tart, uncovered, until firm, at least 2 hours. Remove side of pan and serve tart chilled or at cool room temperature.

CLEMENTINE MUFFINS



Clementine Muffins image

While it does take time to make the candied clementines, they are so worth it!

Provided by Kathryn Brown @kgb206

Categories     Muffins

Number Of Ingredients 11

1 1/2 cup(s) candied clemetine puree
1/2 cup(s) vegetable oil
1 1/4 cup(s) almond milk
1/4 cup(s) sugar
2 cup(s) flour
1 1/2 teaspoon(s) baking powder
2 teaspoon(s) baking soda
CANDIED CLEMENTINES
12 - clementines, washed
4 cup(s) sugar
3 cup(s) water

Steps:

  • Candied Clementines: Wash the clementines well. Do not peel. Pierce 8-10 times with a toothpick. Add to a large, deep pot with water and sugar. Bring to a simmer, covered, simmer 1 1/2 hours. DO NOT BOIL! Let cool.
  • Preheat oven to 350 degrees.
  • Line muffin pan with papers.
  • Clementine Puree: Puree the clementines ( 8 made the 1 1/2 cups needed)in a food processor until fairly smooth.
  • Combine the clementine puree, oil almond milk and sugar. Whisk until smooth.
  • Mix flour, baking soda and baking powder in a bowl.
  • Fold the dry ingredients into the wet mixture until combined.
  • Pour into muffin pan.
  • Bake for 25-30. Let cool in pan 30 minutes.
  • Enjoy!

More about "candied clementine recipe recipes recipe cards"

CANDIED CLEMENTINE SLICES | TESCO REAL FOOD
candied-clementine-slices-tesco-real-food image
Web Method Cut the clementines into thin slices in cross-section and discard the ends. Put the granulated sugar and 500ml (17fl oz) cold water into a …
From realfood.tesco.com
5/5 (30)
Category Snack
Cuisine British
Total Time 6 hrs 40 mins


12 CLEMENTINE RECIPES YOU MUST TRY | MARTHA STEWART
12-clementine-recipes-you-must-try-martha-stewart image
Web Feb 1, 2017 Drizzle feta with oil and honey, give it a quick turn under the broiler, and top with clementines, fresh oregano, cracked pepper, and …
From marthastewart.com
Author Frances Kim
Estimated Reading Time 3 mins


CANDIED CLEMENTINES CONFIT WITH MOROCCAN SPICES
candied-clementines-confit-with-moroccan-spices image
Web Dec 21, 2022 Prick each clementine 8 times with a fine toothpick. 1 pound Clementines Fill a pot large enough to hold the clementines with water and bring to a boil. Blanch the fruit for one minute. Save 5 cups of the water, …
From perfectlyprovence.co


GANACHE AND CANDIED CLEMENTINE TARTLETS | RICARDO
ganache-and-candied-clementine-tartlets-ricardo image
Web In a small saucepan, heat the clementine juice and cream. Remove the saucepan from the heat. Add the chocolate and stir until smooth. Pour the ganache into the cookie crust, about 45 ml (3 tablespoons) each.
From ricardocuisine.com


40 WAYS TO USE UP A BOX OF CLEMENTINES | TASTE OF HOME
40-ways-to-use-up-a-box-of-clementines-taste-of-home image
Web Nov 16, 2017 Use 2 clems to sub for an 11 oz. can of mandarin oranges, 3 clems for a 15 oz. can and 1 clem for 1 tangerine. Pucker up! 1 / 40 Sesame Chicken Slaw Salad I tasted many types of Asian chicken salad in …
From tasteofhome.com


HOW TO MAKE CANDIED CITRUS PEEL | KING ARTHUR BAKING
how-to-make-candied-citrus-peel-king-arthur-baking image
Web Aug 5, 2020 Add the peel strips to a medium saucepan, then cover with water. Bring to a boil, and let the peels boil for 5 minutes. Drain the peels, then return to the saucepan. We’re going to repeat this process twice …
From kingarthurbaking.com


BEST CANDIED CLEMENTINES RECIPE - HOW TO MAKE …
Web Jul 28, 2021 Directions Step 1 In a medium skillet, combine sugar and 1 1/2 cups water on low until sugar has dissolved. Add clementine slices and cook 1 hour. Step 2 Heat oven …
From goodhousekeeping.com
Email [email protected]
Category Dessert
Occupation Chief Food Director
Total Time 3 hrs 50 mins


CANDIED CLEMENTINE SLICES | TESCO REAL FOOD | RECIPE - PINTEREST
Web This listing features a beautiful and personalized wooden recipe box. Recipe box measurements are 6.69" x 3.74" x 4.52", perfect for the standard recipe card (3x5 or 4x6)!
From pinterest.co.uk


TOP 47 CANDIED WHOLE CLEMENTINE RECIPE RECIPES
Web Candied Clementines Recipe - NYT Cooking . 2 weeks ago nytimes.com Show details . Recipe Instructions In a saucepan combine the sugar with 2 cups water and bring to a …
From nyamaneilang.coolfire25.com


CANDIED CLEMENTINES RECIPE | RECIPE | CLEMENTINE RECIPES
Web NYT Cooking: These intensely flavorful slices are the perfect garnish for a <a href="http://cooking.nytimes.com/recipes/1016184-clementine-cake">clementine …
From pinterest.com


CLEMENTINE OLIVE OIL CAKE - THE BAKER CHICK
Web Mar 4, 2019 Preheat oven to 350F. Grease or spray an 8 or 9 inch cake or springform pan. In the bowl of a blender or food processor, add the clementines and process until they …
From thebakerchick.com


25 EASY CLEMENTINE RECIPES - INSANELY GOOD
Web Jun 3, 2022 This clementine salsa is a fun twist to pork tacos, blackened salmon, jerk chicken, and more. It has your typical salsa ingredients of tomato, onion, cilantro, and …
From insanelygoodrecipes.com


CANDIED CLEMENTINES — JESSICA RUTH SHEPARD
Web Dec 14, 2020 Instructions 1. In a saucepan combine the sugar with 2 cups water and bring to a boil. Add the clementine slices, reduce heat to simmer, and place a piece of …
From jessicaruthshepard.com


CANDIED CLEMENTINE RECIPE : TOP PICKED FROM OUR EXPERTS
Web Explore Candied Clementine Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Candied …
From recipeschoice.com


CANDIED CLEMENTINES | SAVEUR
Web Instructions Step 1 Bring sugar, vanilla bean and 2 cups of water to a boil in a 4-qt. saucepan; cook, stirring occasionally, until sugar is dissolved, about 6 minutes. Reduce …
From saveur.com


CANDIED BACON (KETO RECIPE) - THE BEST KETO RECIPES
Web Instructions. Preheat oven to 425 degrees F while you place a baking rack on a pan. Lightly stretch the bacon, then lay each piece on the rack. Brush each strip of bacon with …
From thebestketorecipes.com


CHOCOLATE-DIPPED CANDIED CLEMENTINES - CO-OP
Web Method. First, make a syrup. Put the sugar in a saucepan with 300ml water. Bring to the boil, then simmer until the sugar dissolves, stirring occasionally. Add the clementine slices to …
From coop.co.uk


Related Search