Candy Cane Ice Cream Recipes

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CANDY CANE ICE CREAM



Candy Cane Ice Cream image

My friend and I made this after Christmas because we had extra candy canes left on the tree. We got creative and made our own ice cream with my ice cream maker.

Provided by Skippy BW

Categories     Frozen Desserts

Time 20m

Yield 1 quart

Number Of Ingredients 6

candy cane (depends on how strong you like it)
2 cups whipping cream
1 cup milk
2 eggs
3/4 cup sugar
2 teaspoons vanilla extract

Steps:

  • Crack both eggs into a bowl and whisk until light and fluffy.
  • Slowly add sugar and whisk till blended.
  • Add whipping cream and milk and whisk together.
  • Add the vanilla extract and mix.
  • Crush candy canes and add to mixture (they should make the ice cream light pink when you add them).
  • Put mixture into ice cream maker and wait till done.
  • If you want you can save extra candy canes and add them when the ice cream is ready so you have candy cane chunks or you can not add the candy canes in the mixture and just put it in before it's put in the freezer.

Nutrition Facts : Calories 2550.1, Fat 195, SaturatedFat 118.3, Cholesterol 1109.3, Sodium 441.2, Carbohydrate 176.4, Sugar 152.2, Protein 30.4

CANDY CANE ICE CREAM POPS



Candy Cane Ice Cream Pops image

Provided by Food Network

Yield 10 servings

Number Of Ingredients 6

4 candy canes broken into small pieces
1 cup cranberry juice
1/4 cup champagne
2 teaspoons super fine sugar
2 tablespoons vanilla yogurt
10 candy canes

Steps:

  • Break 4 candy canes into small pieces and set aside. Mix together the cranberry juice, champagne, sugar and yogurt in a bowl. Fold in the candy cane pieces and pour into a mold. Put the whole candy cane into the liquid and set in freezer.;

CANDY CANE PUNCH



Candy Cane Punch image

Peppermint ice cream makes this creamy drink taste-and look-more like a dessert than a punch! I've mixed it many times for ladies' lunches and buffets. For a fun garnish, hang mini candy canes around the punch bowl or on cups. -Neva Schnauber, Ft. Collins, Colorado

Provided by Taste of Home

Time 10m

Yield 3-1/2 quarts.

Number Of Ingredients 4

2 jars (12 ounces each) strawberry jelly
2 liters lemon-lime soda, divided
2 quarts peppermint stick ice cream
Miniature candy canes, optional

Steps:

  • In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired.

Nutrition Facts : Calories 270 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 73mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 0 fiber), Protein 2g protein.

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