Candy Coated Chocolates Cookie Mix In A Jar Recipes

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CANDY COATED CHOCOLATES GIFT JAR COOKIE MIX



Candy Coated Chocolates Gift Jar Cookie Mix image

This cookie jar makes a colorful homemade gift for any occasion. You can use regular sized candies instead of the mini's if you like.

Provided by SHELL323

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 35m

Yield 48

Number Of Ingredients 9

¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup chopped walnuts
1 cup mini candy-coated chocolate pieces
½ cup raisins
¾ cup packed brown sugar
1 ¼ cups quick cooking oats

Steps:

  • In a medium bowl, stir together the flour, baking soda, salt and cinnamon. In a 1 quart glass jar, layer the ingredients in the following order: Flour mixture, walnuts, 1/2 cup of the mini candy coated chocolates, raisins, oats, remaining candies, and brown sugar. Pack down well after each addition and attach a tag with the instructions.
  • Enclose a card with the following instructions: 1) Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets; 2) In a large bowl, cream together 3/4 cup of butter, 1 egg and 3/4 teaspoon of vanilla until light and fluffy. Stir in the contents of the jar until well blended. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets; 3) Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 58.3 calories, Carbohydrate 10.1 g, Cholesterol 0.5 mg, Fat 1.8 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 41 mg, Sugar 6.5 g

CHOCOLATE COOKIE MIX IN A JAR



Chocolate Cookie Mix in a Jar image

This is a great Christmas or birthday gift. Everybody loves to bake, yet no one has the time. It is a thoughtful gift for the busy person in your life. And by the way, the cookies are delicious!

Provided by 1COOKIEGIRL

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 9

1 ¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
¾ cup dark brown sugar
½ cup white sugar
¼ cup cocoa
½ cup chopped pecans
1 cup semi-sweet chocolate chips

Steps:

  • Combine all-purpose flour, baking powder, baking soda, and salt. Set aside.
  • In a 1 quart wide mouth canning jar, layer dark brown sugar, white sugar, cocoa, chopped pecans, and chocolate chips. Pack everything down firmly before you add flour mixture, it will be a snug fit.
  • Attach a tag with the following instructions: Chocolate Cookie Mix in a Jar: 1. Preheat oven to 350 degrees F (175 degrees C) 2. Empty cookie mix into large bowl. Thoroughly blend mixture with hands. Mix in 3/4 cup softened butter or margarine, 1 egg, slightly beaten, and 1 teaspoon vanilla. Shape into walnut size balls, and place 2 inches apart on a parchment lined baking sheet. 3. Bake for 11 to 13 minutes. Cool 5 minutes on baking sheet, then move to wire racks.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 2.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 66.2 mg, Sugar 10 g

EASY DEVIL'S FOOD CHOCOLATE COOKIES (GIFT MIX IN A JAR)



Easy Devil's Food Chocolate Cookies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies. ***Edited to add: I added cherry chips to this jar mix for a variation (tastes like a Choc. Covered Cherry cookie) - they were awesome***

Provided by Mom2Rose

Categories     Dessert

Time 55m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 2

1 (18 1/4 ounce) package devil's food cake mix
1 (8 ounce) container sour cream

Steps:

  • Creating the Gift in a Jar:.
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Place the cake mix in the jar.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • EASY DEVIL'S FOOD CHOCOLATE COOKIES GIFT TAG:.
  • Additional ingredients to be added by the recipient: 1 (8 oz) container sour cream.
  • COOKIE INSTRUCTIONS:.
  • Preheat oven to 350.
  • Place the contents of the jar in a large bowl.
  • Add the sour cream, using an electric mixer on low speed, combine until well mixed.
  • Drop the dough by heaping teaspoonfuls onto a lightly greased baking sheet, spacing the cookies about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are light brown in color.
  • Allow to cool for 1 minute on the baking sheet, then transfer to wire racks and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

Nutrition Facts : Calories 151.5, Fat 7.3, SaturatedFat 2.7, Cholesterol 5.8, Sodium 244.2, Carbohydrate 21.6, Fiber 0.7, Sugar 11, Protein 2.1

CANDY-COATED CHOCOLATES COOKIE MIX IN A JAR



Candy-Coated Chocolates Cookie Mix In A Jar image

Sweet and tantalizing candy-coated chocolates cookies. Place the mix in a jar to give as a gift. Include a tag with the baking directions.

Provided by Lorna

Categories     Drop Cookies

Yield 12

Number Of Ingredients 6

¾ cup packed brown sugar
¼ cup white sugar
1 ½ cups mini candy-coated chocolates
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Combine the flour with baking soda and salt.
  • In a clean 1 liter sized glass jar layer the ingredients in the order given starting with the brown sugar and ending with the flour mixture.
  • Attach a card with the following directions: Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper. 2. Empty the contents of the jar into a large bowl and mix until all the ingredients are well combined. 3. Using your hands work in 3/4 cup softened butter or margarine until the mixture resembles coarse crumbs. 4. Beat 1 egg with 1 teaspoon vanilla extract. Work this into the flour mixture until well combined. Dough will be a little crumbly. 5. Shape dough into 1 inch sized balls and place 2 inches apart on the prepared baking sheet. Slightly flatten the balls with the palm of your hand. Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned. Remove cookies to a rack to cool. Makes about 2 dozen cookies.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 52.1 g, Cholesterol 3.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 121 mg, Sugar 34.1 g

CANDY-COATED CHOCOLATES COOKIE MIX IN A JAR



Candy-Coated Chocolates Cookie Mix In A Jar image

Sweet and tantalizing candy-coated chocolates cookies. Place the mix in a jar to give as a gift. Include a tag with the baking directions.

Provided by Lorna

Categories     Drop Cookies

Yield 12

Number Of Ingredients 6

¾ cup packed brown sugar
¼ cup white sugar
1 ½ cups mini candy-coated chocolates
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Combine the flour with baking soda and salt.
  • In a clean 1 liter sized glass jar layer the ingredients in the order given starting with the brown sugar and ending with the flour mixture.
  • Attach a card with the following directions: Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper. 2. Empty the contents of the jar into a large bowl and mix until all the ingredients are well combined. 3. Using your hands work in 3/4 cup softened butter or margarine until the mixture resembles coarse crumbs. 4. Beat 1 egg with 1 teaspoon vanilla extract. Work this into the flour mixture until well combined. Dough will be a little crumbly. 5. Shape dough into 1 inch sized balls and place 2 inches apart on the prepared baking sheet. Slightly flatten the balls with the palm of your hand. Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned. Remove cookies to a rack to cool. Makes about 2 dozen cookies.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 52.1 g, Cholesterol 3.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 121 mg, Sugar 34.1 g

CANDY-COATED CHOCOLATES COOKIE MIX IN A JAR



Candy-Coated Chocolates Cookie Mix In A Jar image

Sweet and tantalizing candy-coated chocolates cookies. Place the mix in a jar to give as a gift. Include a tag with the baking directions.

Provided by Lorna

Categories     Drop Cookies

Yield 12

Number Of Ingredients 6

¾ cup packed brown sugar
¼ cup white sugar
1 ½ cups mini candy-coated chocolates
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Combine the flour with baking soda and salt.
  • In a clean 1 liter sized glass jar layer the ingredients in the order given starting with the brown sugar and ending with the flour mixture.
  • Attach a card with the following directions: Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper. 2. Empty the contents of the jar into a large bowl and mix until all the ingredients are well combined. 3. Using your hands work in 3/4 cup softened butter or margarine until the mixture resembles coarse crumbs. 4. Beat 1 egg with 1 teaspoon vanilla extract. Work this into the flour mixture until well combined. Dough will be a little crumbly. 5. Shape dough into 1 inch sized balls and place 2 inches apart on the prepared baking sheet. Slightly flatten the balls with the palm of your hand. Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned. Remove cookies to a rack to cool. Makes about 2 dozen cookies.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 52.1 g, Cholesterol 3.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 121 mg, Sugar 34.1 g

CANDY-COATED CHOCOLATES COOKIE MIX IN A JAR



Candy-Coated Chocolates Cookie Mix In A Jar image

Sweet and tantalizing candy-coated chocolates cookies. Place the mix in a jar to give as a gift. Include a tag with the baking directions.

Provided by Althea

Categories     Drop Cookies

Yield 12

Number Of Ingredients 6

¾ cup packed brown sugar
¼ cup white sugar
1 ½ cups mini candy-coated chocolates
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Combine the flour with baking soda and salt.
  • In a clean 1 liter sized glass jar layer the ingredients in the order given starting with the brown sugar and ending with the flour mixture.
  • Attach a card with the following directions: Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper. 2. Empty the contents of the jar into a large bowl and mix until all the ingredients are well combined. 3. Using your hands work in 3/4 cup softened butter or margarine until the mixture resembles coarse crumbs. 4. Beat 1 egg with 1 teaspoon vanilla extract. Work this into the flour mixture until well combined. Dough will be a little crumbly. 5. Shape dough into 1 inch sized balls and place 2 inches apart on the prepared baking sheet. Slightly flatten the balls with the palm of your hand. Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned. Remove cookies to a rack to cool. Makes about 2 dozen cookies.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 52.1 g, Cholesterol 3.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 121 mg, Sugar 34.1 g

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