Candy Corn Ice Cream Recipe Recipe Cards
CANDY CORN ICE CREAM SANDWICHES
Get a head start on these sandwich cookies by shaping and chilling the homemade dough ahead of time. When you're ready, just slice and bake the tricolor treats, then spread with ice cream, assemble and freeze. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well., Divide dough in half. Tint one portion yellow. Divide remaining dough into two-thirds and one-third portions. Color the larger portion orange; leave smaller portion white., Shape each portion of dough into two 8-in. logs. Flatten top and push sides in at a slight angle. Place orange logs on yellow logs; push the sides in at a slight angle. Top with white logs; form a rounded top. Wrap in plastic. Chill for 4 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks to cool completely., Scoop 1/3 cup sherbet on the bottom of half of the cookies. Top with remaining cookies; dip edges in sprinkles. Wrap in plastic. Freeze for at least 1 hour.
Nutrition Facts :
BOOZY CANDY CORN ICE CREAM FLOAT
The boozy Candy Corn Ice Cream Float is a scintillating mixture of pineapple, orange, and vanilla, with just enough rum to really make it sing.
Provided by jenniferhquisenberry
Categories Drinks
Time 4m
Number Of Ingredients 7
Steps:
- Add your ice cream to your glass.
- Pour in pineapple juice, then orange soda.
- Pour in white rum over the top and swirl.
- Top with whipped cream, sprinkles and candy corn. Enjoy!
Nutrition Facts : Calories 474 kcal, ServingSize 1 serving
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- Add 1 1/2 cups heavy cream and 1 1/2 cups candy corn to a medium saucepan over medium heat. Let mixture heat (without boiling) and stir until candy corn is dissolved.
- Move mixture to a large bowl and let cool to room temperature. Stir in remaining heavy cream and whole milk. Cover bowl and place in fridge to chill for at least 6 hours.
- Once chilled, pour mixture into ice cream machine and process according to manufacturer's instructions. While ice cream is processing, chop another cup of candy corn. Once ice cream is almost done processing, add in chopped candy corn.
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From youtube.com
Author Jerry James StoneViews 14K
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Author Jerry James StoneViews 14K
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- Add two cups cream and the candy corn to a large heavy bottomed pot. Cook over medium heat, stirring constantly until the candy corn begins to dissolve. Turn the heat down and cook on low until the candy corn is dissolved. Stir often to prevent burning. There were still a few nubs of candy that didn't dissolve so I poured it through a strainer as one other blogger suggested. I poured it directly from the cooking pot, through a mesh strainer, into a large plastic storage container. Add the additional cup of heavy cream and the milk. I gave it a stir, put the lid on and chilled the ice cream base overnight in the fridge. The next morning, or when completely chilled, pour into your ice cream maker and freeze according to manufacturer's instructions. I found that this ice cream never got really firm in the ice cream machine. I spooned it into a glass loaf pan, covered with plastic wrap, then foil, and put it int the freezer for several hours. It took longer than the other ice creams I have
- You can add candy corn pieces to the ice cream when it comes out of the machine. I chose to go the smooth route. And, it was really smooth ice cream.
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- In the bowl of a stand mixer with the whisk attachment, beat the heavy cream until stiff peaks form. Add the sweetened condensed milk, vanilla extract, and honey, and continue beating until your ice cream base holds stiff peaks again.
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- Line a glass loaf dish or a metal loaf pan with plastic wrap, allowing the excess wrap to extend over the ends and edges.
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