Canned Cherry Cobbler Recipe Easy

SIMPLE CHERRY COBBLER

Steps:

• In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.

CHERRY COBBLER II

Steps:

• Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
• In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
• Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
• Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

CHERRY COBBLER RECIPE WITH PIE FILLING

Steps:

• Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt.
• In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined.
• Once butter is melted, pour batter into pan with butter. Top with dollops of cherry pie filling.
• Bake for 40-45 minutes or until brown on top.
• Let stand to cool before serving warm as is or over vanilla ice cream

10 EASY WAYS TO USE CANNED CHERRIES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a canned cherry recipe in 30 minutes or less!

EASY CHERRY COBBLER RECIPE WITH CANNED CHERRY PIE FILLING

Steps:

• Preheat oven to 350 degrees. Place butter in a 9×9 inch baking dish and set on oven rack to melt. Remove the baking dish from the oven as soon as butter has melted.
• In a medium bowl, mix together the flour, sugar, and baking powder. Stir in milk and then pour the flour mixture into the baking dish with melted butter. DO NOT STIR.
• Next, pour cherry pie filling evenly into pan. DO NOT STIR.
• Bake cherry cobbler for 50 to 60 minutes, until the sides pull away from the edges of the pan and the cake is golden brown.
• Serve warm with a scoop of vanilla ice cream.

CAKE MIX CHERRY COBBLER

Steps:

• Preheat oven to 350 degrees.
• Open can of cherry pie filling, stir in almond extract.
• Spread can of filling over the bottom of a 9x9 baking dish.
• In bowl combine together: cake mix, melted butter & oats. Use a fork to combine until chunky.
• Spread over top of filling.
• Bake 25-30 minutes.
• Cool before serving.
• Optional: whipped cream or ice cream on top

CLASSIC SOUR CHERRY COBBLER

Steps:

• Preheat oven to 400 degrees Fahrenheit. Lightly grease a 9x13-inch oven-safe casserole dish and set aside.
• In a large bowl, mix the sour cherries with the sugar, cornstarch, vanilla extract, allspice, nutmeg, and salt until the cherries are coated evenly. The cherries will be milky white but that's okay. That's actually how you want it. Set aside.
• In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Make a well in the center then pour in the buttermilk and melted butter. Mix together with a spatula until dough comes together and no flour is left.
• Pour the sour cherry mixture into the prepared casserole dish in an even layer. Using a spoon, spoon the biscuits over top of the cherry mixture. It doesn't have to be perfect. It's supposed to look rustic :)
• Sprinkle turbinado or sparkling sugar on top of the biscuits.
• Bake on the middle rack in the oven for 30-40 minutes, or until the biscuits are lightly brown on top and the cherry mixture is bubbling.
• Let cool for 10-15 minutes after you remove from the oven and then serve with a giant scoop of vanilla ice cream on top.

CHERRY COBBLER - TOO EASY & DELICIOUS TO BE TRUE!

Steps:

• Stir together pie filling, cherries, and 2 TBS flour.
• Stir in almond extract.
• Place in a lightly greased 8-inch square baking dish.
• Trim crusts from bread slices; cut each slice into 5 strips.
• Arrange bread strips over fruit mixture.
• Stir together remaining 2 TBS flour, sugar, and next 3 ingredients; drizzle over bread strips.
• Bake at 350 degree oven for 35-45 minutes or until golden and bubbly.
• Serve warm with a dollop whipped cream or vanilla ice cream for an added treat!
• VARIATIONS: Peach Cobbler: Substitute 2 (16-ounce_ packages) frozen peaches, thawed and drained, for cherry pie filling and canned cherries.
• Omit almond extract and grated lemon rind.
• Proceed as directed.
• Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unthawed, for cherry pie filling and canned cherries.
• Omit almond extract; add 1 tsp vanilla extract and 1 tsp lemon juice.
• Proceed as directed.