Canned Pink Salmon Pasta Recipes
CREAMY SALMON PASTA RECIPE
Dairy free, creamy, and DELICIOUS. This Creamy Salmon Pasta Recipe is easy to put together and can be made in 30 minutes or less for a healthy weeknight dinner!
Provided by Christine McMichael
Categories Dinner Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Cook the pasta according to directions, drain, and set aside.
- Season the salmon filets with salt and pepper and set aside.
- Cook the salmon filets with 1 Tbsp of the oil over medium heat for about 4-6 minutes on each side (or until it feels firm to the touch and is fully cooked).
- While the salmon is cooking, whisk together the almond milk, garlic powder, and salt/pepper (to taste) in a mixing bowl until smooth.
- Heat the olive oil in a sauce pan over medium-high heat.
- Add in the almond flour and whisk to create a paste.
- Add in the almond milk mixture and whisk, bringing to a simmer.
- Continue to simmer and whisk continously for about 7-10 minutes as the sauce heats up, reduces, and thickens.
- Remove from heat and let the sauce sit for about 3 minutes.
- Add in the pasta and stir, coating it evenly in the creamy sauce.
- Cut the salmon into small pieces and lightly mix it into the pasta and sauce.
- Serve and enjoy!
Nutrition Facts : Calories 515 kcal, Carbohydrate 27 g, Protein 30 g, Fat 31 g, SaturatedFat 4 g, Cholesterol 62 mg, Sodium 132 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
CANNED SALMON PASTA RECIPE
Canned salmon pasta recipe that's deliciously creamy, packed with veggies, and easy to make using tinned salmon. This simple dinner recipe comes together in just 15 minutes! Gluten-free.
Provided by Jodi Danen, RDN / Create Kids Club
Categories Pasta
Time 15m
Number Of Ingredients 10
Steps:
- ⭐️Cook the pasta. In a large pot, bring water to a boil. Once water is boiling add fettuccine noodles and cook per box instructions.
- ⭐️Make the sauce. In a medium-sized baking skillet, melt butter with garlic. Cook for 1 minute, then add evaporated milk. Bring to a simmer. Whisk in cheese, salt, and pepper. Continue to simmer until pasta is done.
- ⭐️Add the vegetables and salmon. Add mushrooms and peas, toss with fettuccine, then gently stir in salmon.
- Serve. Serve immediately topped with fresh parmesan cheese and parsley if desired.
Nutrition Facts : Calories 202 kcal, Sugar 8 g, Sodium 551 mg, Fat 9 g, SaturatedFat 3 g, Carbohydrate 15 g, Fiber 3 g, Protein 15 g, Cholesterol 25 mg, ServingSize 1 serving
PINK SALMON PASTA
This is a delicious dish that has evolved over the years since I have been making it. I use angel hair pasta and the finished product I am aiming for is a 'dry' pasta dish. That is, the pasta should be coated and flavoured by the sauce, but not swimming in it. It is a very economical dish that produces a luxurious tasting result!
Provided by The Frying Finn
Categories European
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Fry chopped onion, carrot, celery and garlic in ev olive oil until soft but not coloured. Add white wine and allow to completely cook away. Add tomatoes and simmer for at least an hour. Season with herbs of your choice and salt and pepper. Boil angel hair pasta in salted boiling water until done to your liking. Drain pasta.
- Now I combine the sauce, pasta and pink salmon in the following manner. I use this method because I want to produce a pasta that is only 'coated' in sauce, not 'swimming' in it. I place a saucepan over low heat and add alternate quantities of pasta and the tomato sauce and toss together until well combined. I only add enough sauce to the pasta to colour and lightly coat the pasta. When I am happy with the balance, I add the flaked salmon, tossing it through the pasta until it is all combined.
- Serve topped with parmesan or romano cheese and torn fresh basil leaves, and hot chilli (pepper) flakes if you like. Delicious!
- Enjoy.
GARLIC SALMON LINGUINE
The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. -Theresa Hagan, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.
Nutrition Facts : Calories 489 calories, Fat 19g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 693mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
10 BEST WAYS TO USE CANNED SALMON
Try these canned salmon recipes for easy meals you can throw together in a pinch. From patties to salad to pasta, canned salmon is as versatile as it gets.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a canned salmon recipe in 30 minutes or less!
Nutrition Facts :
QUICK PASTA WITH SALMON AND TOMATOES IN CREAM SAUCE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned, about 5 minutes. Add tomatoes and basil, season with salt and pepper, and cook for 3 minutes. Pour in cream and simmer over low heat until flavors are well combined and salmon is cooked through, about 10 minutes. Serve sauce over cooked pasta.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 59.7 g, Cholesterol 61 mg, Fat 16.2 g, Fiber 3.3 g, Protein 19.7 g, SaturatedFat 7.8 g, Sodium 66.9 mg, Sugar 4 g
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2019-03-06 The flavor of this canned salmon pasta recipe is surprisingly complex. The sweet, tangy flavor of the tomatoes is a great complement to the spicy pepper and savory salmon. The spinach turns this into a one-dish meal. Salmon and Pasta Recipe Tips. Pasta: You can use any type of pasta for this dish. There are many good gluten-free and whole wheat pastas available. I recommend using a short pasta ...
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5/5 (16)Total Time 25 minsCategory Main CourseCalories 407 per serving
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5/5 (16)Total Time 25 minsCategory Main CourseCalories 407 per serving
- In a large skillet, heat the oil over medium low. Add the poblano pepper and saute for a minute to soften. Add the salmon, sundried tomatoes, cooked pasta, and lemon juice. Stir to combine. Add the spinach and season with salt and pepper. Turn off the heat and cover the pan for a couple minutes to wilt the spinach.
CANNED SALMON PASTA • SALT & LAVENDER
2021-05-24 How to make canned salmon pasta (summary): Boil a salted pot of water for the pasta. Meanwhile, in a small pan, sauté the garlic in the olive oil. Add in the canned salmon, lemon juice + zest, and the chopped parsley. Let it heat through, then add a couple tablespoons of the hot pasta water, then toss with the drained pasta.
From saltandlavender.com
4.3/5 (3)Total Time 20 minsCategory Main CourseCalories 438 per serving
From saltandlavender.com
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- Boil a salted pot of water for your pasta and cook it al dente according to package directions. Prep your other ingredients while it cooks.
- When the pasta is close to being ready, add the oil to a small pan over medium heat. Once the oil is hot, add the garlic and cook it for 30 seconds.
- Stir in the salmon (break it up with your fork/flake it, and if you wish, add in the juices from the can for more flavor), the lemon juice + zest, and parsley. Let it heat through.
- Once the pasta is done, add some of the pasta water (a couple tablespoons) to the sauce and then drain the pasta and toss with the sauce. Season with salt & pepper as needed. Grate some parmesan on top if you wish.
RECIPES USING CANNED SALMON AND PASTA - HEALTHY LIFE - OMIGY
Ingredients for your recipes using canned salmon and pasta:. 2 (7-ounce) cans salmon. Try to find canned salmon with no skin and if you can access to it, try to buy the wild one. And even better, see if you can find smoked canned salmon…
From omigy.com
Estimated Reading Time 7 mins
From omigy.com
Estimated Reading Time 7 mins
7 WAYS TO EAT CANNED SALMON FOR DINNER | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
- Make it into cakes. The flavoring possibilities are endless — chopped fresh herbs, spices, glazes — but I especially like mixing canned salmon with brown rice and serving the cakes with a dollop of Sriracha-spiked mayo.
- Mix it with pasta. It’s like tuna noodle casserole, but better (and better for you). → Recipe: Salmon Macaroni Salad at Simply Recipes.
- Pile it on a green salad. Canned salmon turns a simple dinner salad into a filling meal. → Recipe: Arugula Salmon Salad with Capers and Shaved Parmesan at Skinny Taste.
- Mix it with rice. Canned salmon adds tons of flavor to bland starches like rice and pasta. It’s the perfect pantry meal for those weeks when you haven’t had time to shop.
- Bake it in a frittata or quiche. I’m a new convert to canned salmon and eggs, which sounded strange to me at first. But the combination is a keeper and makes a filling main dish that tastes great for lunch the next day.
- Serve it warm, with potatoes. Warm potatoes, a vinegary dressing and a handful of sharp greens transform canned salmon into an elegant meal. → Recipe: Watercress, New Potato and Salmon Salad at BBC Good Food.
- Mix it with kimchi. It doesn’t sound promising, but the intense taste of kimchi pairs well with canned fish. A must-try for kimchi lovers! → Recipe: Kimchi Fried Rice with Salmon at MJ and Hungryman.
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From theseoldcookbooks.com
5/5 (3)Total Time 1 hr 5 minsCategory EntreeCalories 297 per serving
From theseoldcookbooks.com
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- Mix together cooked macaroni, salmon, soup, milk and cheese. Break up salmon into chunks as you stir.
CANNED SALMON RECIPES: 22 THINGS TO MAKE WITH TINNED SALMON
From goodto.com
- Salmon and parmesan fish cakes. You will need: 400g can salmon. The first of our canned salmon recipes, these easy fish cakes will soon become a family favourite.
- Salmon, egg and asparagus salad. You will need: 200g can salmon. This salmon, egg and asparagus salad is fresh and light yet surprisingly filling. Perfect for an al fresco lunch.
- Creamy salmon and spinach tagliatelle. You will need: 2 x 180g cans salmon. This salmon pasta dish takes just 20 minutes to make and is deliciously creamy yet wholesome.
- James Martin’s salmon, thyme and leek tart. You will need: 180g can salmon. Make TV chef James Martin’s tart the centrepiece for lunch. Alternatively, it’s a hearty addition to a summer picnic.
- Quick salmon pâté. You will need: 213g can salmon. This easy pâté can be served on crackers for a healthy snack, or with lots of salad leaves and crusty bread for something a little more substantial.
- Salmon pasta with creme fraiche. You will need: 1 x 418g or 2 x 213g cans salmon. It only takes only four steps to make this mouthwatering salmon pasta dish.
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- Superfood salmon salad. Substitute: 200g salmon fillets for 213g can salmon. This healthy, protein-rich salad is packed full of antioxidants. Use skinless, boneless tinned salmon and drain well before adding.
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15 EASY RECIPES THAT START WITH CANNED SALMON
From thespruceeats.com
- Salmon Burgers. Use canned salmon and saltine crackers to form these healthy, delicious salmon burgers. Top them with mayonnaise, and optional melted cheese, and serve on toasted buns or English muffins for an easy lunch or dinner.
- Salmon With Fettuccine. Creamy salmon pasta is a comforting family meal that's easy and inexpensive to make with tinned pink or red salmon, and jarred Alfredo sauce.
- Salmon Quiche. With a frozen pie crust, a tin of salmon, some milk, eggs, and a few other basic pantry ingredients, you can whip up a delicious, bistro-style salmon quiche to comfortably feed a family of 6.
- Slow Cooker Salmon Chowder. Use your slow cooker to make this rich, thick, hearty salmon and potato chowder. It's great for warming you up on cool days, and makes a filling meal on its own.
- Salmon Melts. You could use tinned salmon or tuna to make these yummy, cheesy, kid-friendly open-faced hot sandwiches that are filling enough for lunch or dinner.
- Salmon Fried Rice. Dinner can be as easy as this tasty one-pot meal that takes only 15 minutes to make, and is rich in protein. With only five ingredients, plus a little oil for frying, it won't stretch your food budget, and kids love to eat it.
- Salmon Casserole With Vegetables and White Sauce. With just a few staple ingredients from the pantry and fridge, you can assemble this family-pleasing casserole for dinner.
- Baked Salmon Loaf. If your family enjoys meatloaf, try serving them this healthier version that used canned salmon in place of ground meat. You can substitute dried breadcrumbs for the fresh ones called for, and vary the dried spices as you like to suit your tastes.
- Crock Pot Scalloped Potatoes With Salmon. Scalloped potatoes made in the slow cooker with canned salmon and condensed soups taste luxurious, and make a protein-rich meal on their own.
- Salmon Pizza. If you've got a frozen pizza crust in your freezer, you can make this tasty, deli-inspired twist on the usual pizza dinner. Canned salmon and cream cheese, plus a few chopped vegetables (use fresh, or a thawed frozen mixture) combine to create the easy, savory pizza topping.
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- Salmon and caper brunch loaf. Indulge in the ultimate savoury treat with this delicious salmon and caper brunch loaf recipe. Serve warm topped with brie and pesto for a mid-morning snack that's great for feeding brunch guests.
- Salmon & pea pasta bake. This cheesy salmon and pea pasta bake is bound to become a hit with the kids. You can use broccoli in place of, or as well as, peas if you like.
- Light and lovely salmon salad wraps. Light, fresh, yet filling, these salmon salad wraps make a great lunch option. Plus, with salmon and hard boiled eggs, you benefit from a double hit of protein.
- Salmon quichettes. If you're looking for a simple and tasty finger food to that will please a crowd, look no further than these salmon quichettes. They are delicious hot or cold and a also make a perfect after school snack.
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LINGUINE PASTA WITH CANNED SALMON AND ASPARAGUS ...
2018-03-23 Instructions. Prepare pasta according to package directions, drain, reserving liquid, and set aside. While the pasta is cooking, saute garlic in the olive oil. Be careful not to burn it. Add salmon, vegetable broth, parsley, salt, pepper, peas/asparagus and cayenne pepper to the garlic and olive oil pan. Cook over medium heat until heated through.
From liveoceanseafood.com
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2020-05-19 This pasta recipe is healthy because salmon contains omega 3 fatty acid that is good for the heart. In this recipe we used canned pink salmon tossed with a white sauce made of mushrooms, milk and cheese and used as a sauce for pasta. You can use a variety of pasta like spaghetti, fettuccine, macaroni, penne, shell pasta or linguine. Even kids who don’t like to eat fish will enjoy this dish ...
From panlasangpinoymeatrecipes.com
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