PUMPKIN SPICE CAKE
We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year.-Kathy Rhoads, Circleville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat overn to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream.
Nutrition Facts : Calories 318 calories, Fat 14g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 328mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
2 INGREDIENT PUMPKIN SPICE CAKE
A can of pumpkin and a cake mix is all you need for this moist cake
Provided by ReadySetEat
Categories Dessert
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray a 9x13-inch baking pan with baking spray.
- In a medium bowl, thoroughly combine cake mix, canned pumpkin and water, and stir until smooth. Pour into prepared pan and spread evenly to the edges.
- Bake cake in center of oven 24 to 28 minutes, until toothpick inserted in center comes out clean. Let cool completely. Sprinkle with powdered sugar, if desired, before slicing and serving.
Nutrition Facts : @id https, Calories 186 calories
5 EASY RECIPES WITH CAKE MIX AND CANNED PUMPKIN
Provided by Jenna
Number Of Ingredients 20
Steps:
- Muffins or base recipe: Mix all the base ingredients together in a bowl. Fold in chocolate chips (optional) to the batter. Line a cupcake pan with cupcake liners and scoop the batter into each cupcake liner. Bake at 350 for 12 to 15 minutes. Do not add any of the other ingredients on the back of the box. Just the 3 base ones.
- Makes 24 muffins, 3 smart points each
- Whoopie Pies: Using a tablespoon, scoop the batter on to cookie sheets lined with parchment paper. Bake at 350 for 12 to 15 minutes.
- Makes 4 dozen cookies: 3 smart points
- Donuts: Add about 2 tablespoons of cake mix into each donut pan hole and bake them in the oven for 12 to 15 minutes at 350 degrees. Continue with the rest of the batter. In a small bowl combine the sugar and cinnamon. Dip each side of the donut into the cinnamon and sugar mix. Enjoy. Smart Points per donut 3. You can spoon the batter into the donut pan or use a ziplock bag and cut a hole in the bag to pipe the batter into the pan. Makes 24 donuts 3 smart points per donut
- Pumpkin Chocolate Chip Bars: In a bowl, mix together to the cake mix, pumpkin, and egg until well combined. Spray a 9 X 13 pan with cooking spray. Spread the cake mix batter onto the pan. Sprinkle the chocolate chips all over the pan. Bake at 350 for 30 minutes or until a tooth pick comes out clean. Makes 24 servings 4 smart points per bar
- Pumpkin Cupcakes
- Mix together cake mix and pumpkin puree. Add in about 1/4 cup of water if the consistency is too thick or if you please. Divide batter in muffin tins.
- Meanwhile, mix together a box of instant vanilla pudding (dry) and 1 can of pumpkin puree until the instant pudding is dissolved. Add in 1/4 teaspoon of pumpkin pie spice. Gently, fold in the whole container of cool whip. Once the cupcakes have cooled, frost the cupcakes with the pumpkin fluff frosting. Enjoy! Makes 24 cupcakes, Smart Points 4 (1 cupcake)
TWO INGREDIENT PUMPKIN CAKE
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Provided by Chickentarian
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
- In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g
INCREDIBLY MOIST PUMPKIN-SPICE CAKE WITH CREAM CHEESE FROSTING
Fall in love with the irresistible flavors of pumpkin spice! This easy pumpkin spice cake is brimming with a cozy, comfortable taste that gets even better by covering it with heaps of cream cheese frosting. There is lots to love here: from a moist sponge cake that's packed with spice, all the way to a topping that will give any cherry on top a run for its money.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms only of three 9-inch round cake pans with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on high speed 2 minutes. Divide batter equally among pans. Bake 24 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat cream cheese and butter with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth. Refrigerate about 30 minutes or until frosting reaches desired spreading consistency.
- Place 1 cake layer, rounded side down, on serving plate; spread about 3/4 cup frosting over top to within about 1/4 inch of edge. Top with second cake layer, rounded side up; spread with 3/4 cup frosting. Top with third layer, rounded side up. Spread thin layer of frosting on side of cake. Spread remaining frosting on side and top of cake. Store covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 51 g, Cholesterol 95 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 48 g, TransFat 0 g
EASY PUMPKIN SPICE COOKIES (CAKE MIX)
In a hurry? Cake mix and canned pumpkin - that's it! Amazingly simple and they taste wonderful -honestly they're great! Moist and chewy inside, slightly crispy outside. There are other cake mix cookie recipes on Zarr and they're all very good, but this one is my family's favorite. Beginner and experienced chefs can all appreciate the ease of this recipe, plus they sell quickly at bake sales, and children love them.
Provided by GeeWhiz
Categories Drop Cookies
Time 35m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Spray cookie sheets lightly with vegetable spray (Pam).
- In a large bowl, mix together the cake mix and pumpkin with a fork or mixer until well blended; stir in nuts or raisins, if desired.
- Drop by large rounded spoonfuls onto the cookie sheet; they don't flatten out much so however you place them on the sheet is pretty much how they'll look after baking.
- Bake for 8 to 15 minutes, depending on the size of your cookies.
- Allow cookies to cool on baking sheet for up to 5 minutes before removing to a wire rack to cool completely.
- Frost, if desired.
- How many cookies you get depends on how large you make them of course - just increase your baking time if making larger cookies (it's truly difficult to burn these, but they will get crispier & less moist); Mine, made with a medium size cookie scoop, take 13-15 minutes to bake and yield about 3 dozen.
Nutrition Facts : Calories 66, Fat 2, SaturatedFat 0.5, Sodium 94.7, Carbohydrate 11.5, Fiber 0.3, Sugar 6.9, Protein 0.8
More about "canned pumpkin and spice cake mix recipes"
CANNED PUMPKIN + CAKE MIX = YOUR FALL DESSERT OBSESSION.
From bhg.com
Estimated Reading Time 2 mins
10 BEST CANNED PUMPKIN WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
EASY PUMPKIN BREAD WITH CANNED PUMPKIN AND YELLOW CAKE MIX …
From harbourbreezehome.com
SUGAR FREE CAKE MIX RECIPES WITH PUMPKIN - CELINE LINVILLE
From onefour-ytss.blogspot.com
PUMPKIN COOKIES RECIPE WITH CANNED PUMPKIN AND SPICE CAKE MIX
From recipeschoice.com
CARROT CAKE WITH CANNED PUMPKIN RECIPES
From dewbay.tibet.org
PUMPKIN CAKE FROM A MIX RECIPES | ALLRECIPES
From allrecipes.com
EASY PUMPKIN BUNDT CAKE (FROM A MIX!) - MARGIN MAKING MOM®
From marginmakingmom.com
SPICE PUMPKIN CAKE | SPICE CAKE MIX, CAKE, PUMPKIN CAKE
From pinterest.ca
CANNED PUMPKIN AND CAKE MIX : OPTIMAL RESOLUTION LIST
From recipeschoice.com
19 EASY PUMPKIN RECIPES THAT USE CAKE MIX | TASTE OF HOME
From tasteofhome.com
RECIPE: SPICE PUMPKIN CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
RECIPES USING SPICE CAKE MIX MAKE BEST PUMPKIN CREAM …
From thehealthycookingblog.com
RECIPE: TWO INGREDIENT PUMPKIN SPICE CAKE - DUNCAN HINES …
From duncanhines.ca
PUMPKIN BREAD FROM CAKE MIX – SEYHAN HOSPITAL
From seyhanhospital.com
3 INGREDIENT PUMPKIN SPICE CAKE - RESTLESS CHIPOTLE
From restlesschipotle.com
PUMPKIN COOKIES MADE WITH SPICE CAKE MIX - THERESCIPES.INFO
From therecipes.info
PUMPKIN SPICE CAKE {ONE BOWL RECIPE} - COOKING WITH LIBBY
From cookingwithlibby.com
PUMPKIN DUMP CAKE WITH SPICE CAKE MIX RECIPES - YUMMLY
From yummly.com
CAKE MIX + CANNED PURE PUMPKIN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PUMPKIN SPICE BUNDT CAKE FROM MIX - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
DUNCAN HINES SPICE CAKE MIX WITH CANNED PUMPKIN RECIPE
From recipes.sparkpeople.com
EASY PUMPKIN BREAD WITH CAKE MIX AND CANNED PUMPKIN
From quickandeasybaking.com
31 EASY CANNED PUMPKIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PUMPKIN DUMP CAKE WITH SPICE CAKE MIX - THE FRESH COOKY
From thefreshcooky.com
PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING
From thecountrycook.net
EASY PUMPKIN CAKE MADE WITH YELLOW CAKE MIX (5 INGREDIENTS!)
From madaboutfood.co
EASY PUMPKIN CAKE - STARTS WITH A BOX OF SPICE CAKE MIX!
From thefirstyearblog.com
STUPID EASY PUMPKIN DUMP CAKE RECIPE (WITH SPICE CAKE MIX)
From savvymamalifestyle.com
PUMPKIN SPICE CAKE (JUST 2 INGREDIENTS!) - THE BIG MAN'S WORLD
From thebigmansworld.com
BETTER THAN ANYTHING PUMPKIN SPICE CAKE - MOTHER THYME
From motherthyme.com
CANNED PUMPKIN AND SPICE CAKE MIX - ALL INFORMATION ABOUT …
From therecipes.info
CAKE MIX PUMPKIN COOKIES - THERESCIPES.INFO
From therecipes.info
EASY PUMPKIN CAKE RECIPE - ONLY 3 INGREDIENTS IN THIS PUMPKIN …
From eatingonadime.com
THE BEST CAKE MIX PUMPKIN BREAD - BUILD YOUR BITE
From buildyourbite.com
EASY PUMPKIN BREAD {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
TWO INGREDIENT PUMPKIN SPICE CAKE - IN DIANES KITCHEN
From indianeskitchen.com
PUMPKIN COOKIES WITH CAKE MIX (JUST 3 INGREDIENTS!)
From cookingchew.com
PUMPKIN COOKIES WITH SPICE CAKE MIX - MESS FOR LESS
From messforless.net
PUMPKIN CAKE WITH YELLOW CAKE MIX - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love