Canned Salmon Spread Recipes

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SALMON DIP



Salmon Dip image

This canned salmon recipe is a delicious salmon dip that is quick and easy to make for any party or family night.

Provided by Karen Ciancio

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 9

4 ounces cream cheese (softened)
1 cup sour cream
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/2 teaspoon lemon peel (grated)
2 tablespoons celery (chopped)
2 tablespoons green onion (finely chopped)
7 ounces canned salmon
salt and pepper to your taste

Steps:

  • Blend together cream cheese, sour cream, mayonnaise, lemon juice and lemon peel. Stir in remaining ingredients and season to taste with salt and pepper. Chill before serving.
  • Serve with your favorite dippers - crackers, tortilla chips or vegetables.
  • Makes about 2 cups of dip.

Nutrition Facts : Calories 133 kcal, Carbohydrate 1 g, Protein 6 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 43 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

10 BEST WAYS TO USE CANNED SALMON



10 Best Ways to Use Canned Salmon image

Try these canned salmon recipes for easy meals you can throw together in a pinch. From patties to salad to pasta, canned salmon is as versatile as it gets.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Salmon Patties
Salmon Salad
Salmon Pasta
Salmon Cracker Spread
Salmon Spring Rolls
Salmon Salad Sandwich
Kale Salmon Caesar Salad
Salmon Souffle
Salmon Wraps
Salmon Chowder

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a canned salmon recipe in 30 minutes or less!

Nutrition Facts :

CANNED SALMON SALAD SANDWICHES



Canned Salmon Salad Sandwiches image

Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties.

Provided by CelestialShannon

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

1 (3 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4-1/2 teaspoon salt
1/8 teaspoon pepper
1 (6 ounce) can pink salmon, drained, bones and skin removed
1/2 cup chopped celery
2 lettuce leaves
2 buns

Steps:

  • In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
  • Add the salmon and celery; mix well.
  • Place a lettuce leaf and about 1/2 cup salmon salad on each bun.

SALMON SPREAD II



Salmon Spread II image

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

Provided by CHRISTINEPAAVOLA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 30m

Yield 24

Number Of Ingredients 8

1 pound salmon fillets
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 finely chopped green onions
½ teaspoon salt
2 drops hot pepper sauce
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
  • In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
  • Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 0.8 g, Cholesterol 23.5 mg, Fat 6.3 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 97.4 mg, Sugar 0.2 g

EASY SALMON DIP



Easy Salmon Dip image

Easy prep makes this a great recipe for card night.

Provided by Carol

Categories     Appetizers and Snacks     Seafood

Time 10m

Yield 6

Number Of Ingredients 9

1 (14.75 ounce) can salmon, drained and flaked
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon dried parsley
¼ teaspoon dried dill
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g

SMOKED CANNED SALMON DIP



Smoked Canned Salmon Dip image

I had this at a friends house and realized it wasn't on Food.com and it definitely needed to be for everyone to try. A wonderful, easy dip to have with veggies, crackers, bagels or anything really. From can to eating in a matter of minutes, like 5 minutes. It is very good sitting next to eggs and toast as well.

Provided by Maeven6

Categories     Kosher

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (15 ounce) can pink salmon (or red)
8 ounces soft cream cheese
1/4 cup red onion (minced)
3 -4 green onions (minced with tops)
2 teaspoons liquid smoke (or to taste)
1 teaspoon brown mustard (fresh is best)

Steps:

  • Open & drain the salmon. Remove any bones or skin now. (Great for your cat if you have one or dog).
  • Place the salmon flesh in a medium size bowl and break up the large pieces.
  • Add the rest of the ingredients and mix well.
  • Taste and adjust at will.
  • Serve in a nice bowl with veggies, crackers, bagels, or other. It is very good sitting next to eggs and toast as well.

Nutrition Facts : Calories 169, Fat 12.1, SaturatedFat 5.9, Cholesterol 55.9, Sodium 132.4, Carbohydrate 2, Fiber 0.2, Sugar 1.2, Protein 12.8

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