Canned Tomato Bruschetta Recipes

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CANNED TOMATO BRUSCHETTA



Canned Tomato Bruschetta image

Provided by Foodtastic Mom

Number Of Ingredients 8

1 15 oz. can petite cut diced tomatoes, drained
1 c. fresh mozzarella balls (diced)
1/4 c. Kraft Red Wine Vinaigrette Dressing
1 clove garlic (peeled and minced)
1/2 t. salt
1/4 t. black pepper
1 fresh baguette (sliced)
2 T. extra virgin olive oil

Steps:

  • In a bowl, mix together the drained tomatoes, diced mozzarella, red wine vinaigrette dressing, garlic, salt and pepper.
  • Place the baguette slices on a rimmed baking sheet and broil in the oven for a couple of minutes on each side until lightly toasted. Drizzle the toasted baguette slices with the extra virgin olive oil.
  • Top the baguette slices with the bruschetta and serve.

SIMPLE SHORTCUT BRUSCHETTA { WITH CANNED TOMATOES}



Simple Shortcut Bruschetta { with canned tomatoes} image

Simple short cut bruschetta has all the flavours of traditional Italian bruschetta, but can be make in a pinch with pantry items!

Provided by Steph

Categories     Appetizer

Number Of Ingredients 9

796 ml can of diced tomatoes, drained
2 cloves garlic, minced
2 Tbsp olive oil
1/2 cup fresh grated parmesan
1 Tbsp balsamic vinegar
pinch salt
1/2 tsp dried basil
1/2 cup diced onion
1/2 tsp sugar

Steps:

  • Combine all ingredients into a medium bowl.
  • Gently combine and refrigerate for an hour.
  • Use within 2-3 days.

Nutrition Facts : Calories 149 kcal, Carbohydrate 10 g, Protein 5 g, Fat 10 g, ServingSize 1 serving

QUICK GARLICKY BRUSCHETTA WITH TOMATOES AND BASIL



Quick Garlicky Bruschetta with Tomatoes and Basil image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 cup diced ripe tomatoes
2 tablespoons chopped fresh basil leaves
2 teaspoons olive oil
1/2 teaspoon garlic powder
Salt and ground black pepper
1 loaf French bread, sliced diagonally into 1-inch thick slices and toasted

Steps:

  • In a small bowl, combine tomatoes, basil, olive oil, and garlic powder. Mix well to combine. Season, to taste, with salt and black pepper.
  • Spoon tomato mixture on toasted bread slices and serve.

LATE SUMMER TOMATO BRUSCHETTA



Late Summer Tomato Bruschetta image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 5

1 loaf day old country bread
6 whole canned tomatoes
6 roughly torn basil leaves
3 tablespoons olive oil
2 cloves garlic, peeled

Steps:

  • Preheat a grill or grill pan.
  • Slice your bread thickly, and place slices on a dry grill to brown, about 30 seconds on both sides. Take canned tomatoes, place on cutting board, and slice. Add the basil to the canned tomatoes in a large bowl. Add olive oil and season with black pepper, to taste.
  • Remove carmelized bread from grill and rub each side with cloves of garlic. Top with spoonfuls of mixture and serve immediately.
  • (c) 2002 NapaStyle Inc. All rights reserved.

TOMATO BRUSCHETTA



Tomato Bruschetta image

This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.

Provided by Joy Andrews

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 40m

Yield 10

Number Of Ingredients 10

2 large tomatoes, diced
½ cup finely chopped red bell pepper
¼ cup finely chopped red onion
¼ cup balsamic vinegar
¼ cup olive oil
10 leaves fresh basil, chopped
2 cloves garlic, minced
1 (1 pound) loaf French bread, cut into 1/4-inch slices
¼ cup olive oil
¼ cup shredded mozzarella cheese

Steps:

  • Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
  • Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
  • Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 28.8 g, Cholesterol 1.8 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 312.8 mg, Sugar 3.5 g

HUNT'S® EASY TOMATO BRUSCHETTA



Hunt's® Easy Tomato Bruschetta image

Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.

Provided by Hunt's

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 27m

Yield 8

Number Of Ingredients 7

1 (18-inch) French baguette, cut into 3/4-inch slices
¼ cup extra-virgin olive oil, divided
1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
⅓ cup chopped fresh basil
2 teaspoons minced garlic
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
  • Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
  • Divide tomato mixture evenly over toasted bread. Serve immediately.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.4 g, Fat 7.8 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 1.2 g, Sodium 476.8 mg, Sugar 2.4 g

GARLIC TOMATO BRUSCHETTA



Garlic Tomato Bruschetta image

This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1/4 cup olive oil
3 tablespoons chopped fresh basil
3 to 4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, diced
2 tablespoons grated Parmesan cheese
1 loaf (1 pound) unsliced French bread

Steps:

  • In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

DEE-LICIOUS BRUSCHETTA



Dee-Licious Bruschetta image

A great recipe I make often. Requests are the norm, and people can not believe the tomatoes are canned.

Provided by Shabby Sign Shoppe

Categories     European

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans plain diced tomatoes, drained, rinsed
5 -6 garlic cloves, crushed
1/3 cup olive oil
1 teaspoon lemon juice
1 dash lemon pepper
fresh basil, chiffonade (about a handful)
salt and pepper

Steps:

  • Mix all together and refridge at least 2 hrs, longer is preferable.
  • Serve with fresh or toasted french bread.

Nutrition Facts : Calories 101.5, Fat 9.2, SaturatedFat 1.3, Sodium 5.8, Carbohydrate 4.8, Fiber 1.3, Sugar 2.8, Protein 1.1

FRESH TOMATO BRUSCHETTA



Fresh Tomato Bruschetta image

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 13

4 plum tomatoes, seeded and chopped
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh basil
3 tablespoons olive oil
2 tablespoons minced fresh parsley
3 garlic cloves, minced
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices
1/4 cup butter, softened
8 ounces fresh mozzarella cheese, sliced

Steps:

  • In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.

Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

ROASTED RED PEPPER AND TOMATO BRUSCHETTA



Roasted Red Pepper and Tomato Bruschetta image

I have tried many different bruschetta recipes and none of them quite tickled my tastebuds until I tried the recipe from Penny's Gourmet to Go. Be sure to refrigerate this at least 2 hours to allow the flavors to mix. You can use 3 (15 oz cans) chopped tomatoes in place of fresh tomatoes.

Provided by Krsi Sue

Categories     Peppers

Time 2h45m

Yield 12 serving(s)

Number Of Ingredients 7

3 sweet red peppers, roasted
12 -18 roma tomatoes, chopped coarsely
9 garlic cloves, crushed
6 tablespoons olive oil
9 tablespoons balsamic vinegar
9 tablespoons fresh basil, chopped
French bread or French baguette

Steps:

  • Roasting the Peppers:
  • Place whole peppers on a cookie sheet and bake at 375 degrees 25-30 minutes or until the skin blisters.
  • Place the peppers in a paper or plastic bag to cool.
  • Remove the peppers from the bag when cool and remove the skin and discard. Discard seeds.
  • Chop peppers coarsely.
  • Making the Topping:.
  • Mix peppers, tomatoes, garlic, olive oil, vinegar and basil together and refrigerate 2 hours to blend flavors.
  • Assembly:.
  • Once topping is cooled, slice bread to about 3/4" thick.
  • Brush lightly with olive oil and toast in oven or grill.
  • Top with Tomato-Pepper mix and serve.

Nutrition Facts : Calories 82.5, Fat 7, SaturatedFat 1, Sodium 4.3, Carbohydrate 5, Fiber 1.5, Sugar 2.9, Protein 1

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