Cantaloupe And Cucumber Fruit Infused Water Recipes

CANTALOUPE-INFUSED WATER

Cantaloupe-Infused Water image

Provided by Food Network Kitchen

Time 4h10m

Yield 2 quarts

Number Of Ingredients 0

Ingredients

Steps:

Place 4 cups thinly sliced cantaloupe (about 1 1/4 pounds) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the cantaloupe to infuse. Stir well and strain, discarding the cantaloupe. For serving, add fresh cantaloupe slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

CANTALOUPE AND CUCUMBER FRUIT INFUSED WATER

Cantaloupe And Cucumber Fruit Infused Water image

Provided by Alea

Time 5m

Number Of Ingredients 4

Ingredients

1 large cucumber
½ large cantaloupe
3 cups of chilled water
1 cup ice

Steps:

Wash the outside of the cucumber and rinse well.
Slice cucumber into ¼ inch slices, leaving the skin on. Set aside.
With a melon ball scooper, scoop out melon balls from the cantaloupe.
Add all of the ingredients into a carafe/pitcher and serve.

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