Capellini Wshrimp Peppers Salami Recipes

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CAPELLINI WITH SHRIMP, PEPPERS, AND SALAMI



Capellini with Shrimp, Peppers, and Salami image

Super-thin capellini pasta cooks faster than other varieties; sweet and slightly spicy peppers, with strips of salami, add instant flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 7

Coarse salt and ground pepper
3 tablespoons olive oil
3 mixed bell peppers (ribs and seeds removed), thinly sliced lengthwise
1 pound frozen large shrimp (peeled and deveined), thawed
2 ounces thinly sliced Genoa salami, cut into strips (1/2 cup)
1/4 cup pepperocini, stems removed, thinly sliced crosswise
8 ounces capellini pasta (angel-hair)

Steps:

  • Bring a large pot of salted water to a boil. Meanwhile, in a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add bell peppers, and cook, tossing, until crisp-tender, 3 to 5 minutes. Add shrimp, and cook, tossing, until opaque throughout, 2 to 3 minutes. Stir in salami and pepperoncini; season with salt and pepper.
  • Cook pasta until al dente; drain, and return to pot. Add remaining 2 tablespoons oil to pasta in pot; season with salt and pepper, and toss to combine. Serve pasta topped with shrimp mixture and pan juices.

RED PEPPER CAPELLINI WITH SHRIMP



Red Pepper Capellini With Shrimp image

Make and share this Red Pepper Capellini With Shrimp recipe from Food.com.

Provided by Firems911

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 teaspoon cracked red pepper
6 minced garlic cloves
2 tablespoons olive oil
24 medium shrimp, peeled, deveined
4 medium tomatoes, peeled, seeded, diced
4 teaspoons capers
6 tablespoons chopped basil
2 tablespoons chopped parsley
1/4 cup white wine
1/4 teaspoon salt
6 cups cooked whole wheat capellini
1/2 cup shredded parmesan cheese

Steps:

  • Gently saute the pepper and garlic in the olive oil in a non-stick skillet until the garlic begins to color.
  • Add the shrimp and cook for 1 minute.
  • Add the tomatoes, capers, basil, parsley, wine, salt and capellini.
  • Cook quickly to reduce the liquids.
  • To serve: Toss the pasta with the cheese and divide onto 4 plates.
  • To peel a tomato, cut an "x" in the bottom with a sharp knife. Plunge the tomato into boiling water for 30 seconds. Cool. Peel. Squeeze out the seeds, then dice.

SHRIMP CAPELLINI



Shrimp Capellini image

This simple, yet delicious, recipe is by Chef Kathy Cary. It is a favorite among her customers at Lilly's. I found it in the newspaper.

Provided by SkinnyMinnie

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb capellini (or other long, thin pasta)
1 head broccoli, cut into florets
1/2 cup pimiento, drained and diced
2 scallions, chopped
1 1/2 cups artichoke hearts
1 1/4 cups olive oil
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 tablespoon dried dill or 2 tablespoons fresh dill
1 1/2 lbs medium shrimp, cooked and peeled
1/2 cup parmesan cheese

Steps:

  • Cook the capellini in a large pot of boiling salted water until tender, 7-10 minute.
  • Drain and rinse in cold water.
  • Blanch the broccoli in boiling water for 2-3 minute.
  • Drain and run under cold water.
  • Toss all of the ingredients together in a large bowl and serve.

Nutrition Facts : Calories 1137.9, Fat 75.7, SaturatedFat 12.3, Cholesterol 270.2, Sodium 1585, Carbohydrate 64.5, Fiber 10.1, Sugar 5.2, Protein 54

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