Cappuccino Buttercream Frosting Recipe Recipes Recipe Cards

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COFFEE BUTTERCREAM FROSTING



Coffee Buttercream Frosting image

I discovered this recipe in Lee Lee's Recipe Box : ) I hope you will enjoy it! Cook time includes chilling time.

Provided by Bev I Am

Categories     Dessert

Time 1h

Yield 4 cups

Number Of Ingredients 8

1/2 cup whipping cream
1/4 cup sugar
1/4 cup strong coffee, hot
2 egg yolks
1 teaspoon instant espresso powder
1 cup unsalted butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla

Steps:

  • Beat cream, sugar, hot coffee, egg yolks and coffee powder in small saucepan.
  • Heat over low heat, stirring constantly, until mixture thickens and coats back of spoon, about 10 minutes.
  • Refrigerate covered until cold, about 30 minutes.
  • Cream butter and powdered sugar in small mixer bowl; beat in vanilla.
  • Gradually beat in custard; beat until smooth.
  • TIP: Remaining frosting can be stored covered in refrigerator up to 3 days.

Nutrition Facts : Calories 819.7, Fat 59.1, SaturatedFat 36.7, Cholesterol 245.8, Sodium 23, Carbohydrate 73.7, Sugar 71.4, Protein 2.4

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