COFFEE GLAZE
Provided by Food Network
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place a heavy bottom saucepan over medium heat. Once pan is heated, add 1 tablespoon of the butter. Immediately stir in the shallots. When the shallots are translucent, approximately 3 to 5 minutes, add the sugar, vinegar, and red wine. Turn the heat down to medium low, and let simmer until it begins to reduce and gets a light syrup like consistency. Add the honey and espresso, stir, and simmer for five more minutes. Whisk in the remaining butter, and strain. Serve warm over chicken or meat.
CAPPUCCINO BROWNIES WITH CREAM CHEESE FROSTING AND GLAZE
These brownies are like little truffles! make certain to chill the brownies completely before frosting them with the cream cheese frosting or the frosting will separate and become thin --- cooking time is for brownies only
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h7m
Yield 24 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Grease an 8-inch baking pan.
- To make brownie: in a heavy saucepan melt chocolate and butter with espresso mixture over low heat, stirring until smooth.
- Remove pan from heat and cool the mixture to lukewarm.
- When the mixture is lukewarm whisk in sugar and vanilla.
- Add in eggs whisking well until mixture is glossy and smaooth.
- Stir in flour and salt just until combined.
- Stir in walnuts.
- Transfer the batter to prepared baking dish.
- Bake for 22-25 minutes, or until a toothpick comes out clean when inserted in the middle.
- Cool completely before icing.
- To make frosting: in a bowl with an electric mixer beat the cream cheese and butter until light and fluffy.
- Add in confectioners sugar, vanilla and cinnamon; beat until well combined.
- Spread frosting over cooled brownie layer.
- Chill the brownies for about 1 hour or longer until the frosting is firm.
- To make glaze: In a double boiler melt the chocolate with butter, add in whipping cream and espresso mixture, whisking until smooth; remove from heat and cool to room temperature.
- Spread glaze carefully over brownies.
- Chill the brownies for at least 3 hours.
- Refrigerate any leftover brownies covered in the fridge for up to 5 days.
Nutrition Facts : Calories 195.2, Fat 13.9, SaturatedFat 7.3, Cholesterol 50.7, Sodium 85.7, Carbohydrate 16.9, Fiber 0.3, Sugar 13.8, Protein 1.7
YUMMY CAPPUCCINO BARS
Make and share this Yummy Cappuccino Bars recipe from Food.com.
Provided by susan
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients until smooth and thin enough to drizzle.
- Preheat oven to 350 degrees.
- Grease bottom and sides of a 13"x9" baking dish; lightly flour.
- Stir together all ingredients except Glaze with a spoon til blended well.
- Spread batter in pan.
- Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
- DO NOT OVERBAKE.
- Drizzle Cappuccino Glze over bars while they are still warm.
- Cut into bars and serve warm or room temperature.
Nutrition Facts : Calories 128.7, Fat 4, SaturatedFat 0.8, Cholesterol 7.9, Sodium 106.4, Carbohydrate 22.5, Fiber 0.6, Sugar 16.6, Protein 1.6
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