Cappuccino Smoothies Recipes
CAPPUCCINO SMOOTHIES
Here's a summertime way to have a little coffee and conversation with the neighbors.
Provided by Pillsbury Kitchens
Categories Beverage
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, combine instant coffee and water; stir until dissolved.
- In blender container or food processor bowl with metal blade, combine coffee with all remaining ingredients; blend until smooth.
Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 125 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Cup, Sodium 170 mg, Sugar 32 g
CAPPUCCINO SMOOTHIES
Topped with miniature marshmallows, this icy cappuccino beverage is a twist on traditional fruit smoothies. My mom and I created it when trying to fix an easy snack. -Michelle Cluney, Lake Mary, Florida
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.
Nutrition Facts : Calories 166 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 5g protein.
CAPPUCCINO SMOOTHIES
Make and share this Cappuccino Smoothies recipe from Food.com.
Provided by Audrey M
Categories Smoothies
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine instant coffee and water in a small mixing bowl until coffee is dissolved.
- Place coffee mixture and all other ingredients into a blender.
- Process until smooth.
CAPPUCCINO SMOOTHIES
Topped with miniature marshmallows, this icy cappuccino beverage is a twist on traditional fruit smoothies.
Provided by looneytunesfan
Categories Smoothies
Time 5m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.
Nutrition Facts : Calories 65.6, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.9, Sodium 42.7, Carbohydrate 11.9, Fiber 0.2, Sugar 6.9, Protein 1.3
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