Captain Rodneys Dip Recipes
CAPTAIN RODNEY'S CHEESE DIP
Captain Rodneys Dip, also known as a Cheese Bake, is a CREAMY, CHEESY, BACON-Y dip with a SWEET and SPICY twist.
Provided by Jennifer Stewart
Categories Dips and Spreads
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- In a large bowl, combine the mayonnaise and cream cheese. Use a hand mixer or stand mixer to combine until smooth.
- Add in the cheddar cheese. Mix to combine.
- Add 1/2 cup Captain Rodney's Boucan Glaze, green onions, and half the bacon to the cheese mixture. Mix to combine.
- Spoon into a 9 inch pie plate or similar size baking dish.
- Top with cracker crumbs.
- Bake for 20 minutes or until the dip is bubbly and the crackers are golden brown.
- Remove from the oven and drizzle with the remaining 1/4 cup Captain Rodney's Pepper Jelly, and top with remaining bacon.
- Add more sliced green onions for garnish if desired. Serve with crackers or vegetables. Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 26 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 403 milligrams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CAPTAIN RODNEY'S DIP
This dip is exactly what every party needs. Mayo, cream cheese, and cheese are topped with buttery crackers, bacon, and a sweet heat glaze.
Provided by Paula
Categories Appetizer - dip
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. For easier mixing, allow the cream cheese to come to room temperature.
- Mix together the mayonnaise, cream cheese, cheese, and green onions.
- Spread in an 8 or 9-inch pie dish. Top with crushed butter crackers.
- Bake at 350°F for 15 minutes or until heated through.
- Remove from the oven and top with cooked, crumbled bacon and Captain Rodney's Boucan Glaze. Serve with sturdy crackers, tortilla chips, or Scoops.
Nutrition Facts : Calories 273 kcal, Carbohydrate 2 g, Protein 8 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 349 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CAPTAIN RODNEY'S CHEESE BAKE
Categories Cheese
Number Of Ingredients 7
Steps:
- In a bowl, combine mayo, cream cheese, cheddar cheese and onions. Pour into a greased quiche pan. Top with crackers and bake at 350 for 15-20 minutes, or until hot and bubbly. While still hot, top with crumbled bacon and Captain Rodney's glaze. Serve with crackers, corn chips, or crostini.
APPETIZER CAPTAIN RODNEY CHEESE DIP
Make and share this Appetizer Captain Rodney Cheese Dip recipe from Food.com.
Provided by lindapond01
Categories Cheese
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- .Mix first four ingredients til creamy and place in a glass pie dish.Bake at 350 for 15 minute or until crusty on edge. Remove for oven and top with crumbled Ritz and bacon pour glaze over top and serve with crackers Melba toast or pretzels.
Nutrition Facts : Calories 156.2, Fat 12.8, SaturatedFat 5.8, Cholesterol 28, Sodium 177.1, Carbohydrate 8.6, Fiber 0.6, Sugar 1.2, Protein 2.5
CAPTAIN RODNEY'S CHEESE BAKE
Make and share this Captain Rodney's Cheese Bake recipe from Food.com.
Provided by Rogue7
Categories Potluck
Time 35m
Yield 12 12, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix Mayo, cream cheese, cheddar cheese and onions in a greased quiche pan or similar. Top with crumbled up crackers: well enough to coat, but not too thick. Bake at 350 degrees for about 15 minutes, until just bubbling on edges. Remove and top with bacon and dribble glaze. Put back in oven to finish . Need to see bubbling edges and a nice toasty brown crackers. remove and serve with remaining crackers! Yummy!
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- Add cheddar cheese and mix to combine. Add the Boucan Glaze, green onions, and half of the bacon. Stir to combine.
- Spoon into a pie plate or baking dish. Top with cracker crumbs and bake until bubbly and golden brown, about 15 minutes.
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