JOE'S CRAB SHACK CRAB DIP
Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.
Provided by papergoddess
Categories Crab
Time 25m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, mayo, sour cream, and butter until smooth.
- Blend in salt and paprika.
- Stir in onion, green pepper, cheese, and crab meat.
- Bake at 350F for 10-15 minutes, until bubbly.
CAPTAIN'S SEAFOOD CRAB DIP
This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.
Provided by Cherry Baumgartner
Categories Crab Dip
Time 4h10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 2.8 g, Cholesterol 32.6 mg, Fat 28.6 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 332.9 mg, Sugar 1.4 g
LEGAL SEAFOODS CRAB DIP
NOTE ! post review - I use Costco or Trader Joe's canned crabmeat because it is all crab with only a tiny amount of liquid. Oh how I miss Legal Seafoods in Boston ! My most favorite seafood restaurant. I was so happy to find a recipe for this fantastic dip.
Provided by Lorac
Categories Crab
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine cream cheese and cream, stirring until smooth.
- Stir in onion, horseradish, Old Bay, Cheddar and chives.
- Add crabmeat with liquid and fold in gently.
- Place in a small baking dish, bake 8-10 minutes or until hot.
CAPTAIN'S SEAFOOD CRAB DIP
This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.
Provided by Cherry Baumgartner
Categories Crab Dip
Time 4h10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 2.8 g, Cholesterol 32.6 mg, Fat 28.6 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 332.9 mg, Sugar 1.4 g
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