Caramel Apple Twist Recipes

CARAMEL APPLE CRUMBLE

Steps:

• Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer, and simmer can for 3 hours, adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool, about 20 minutes.
• Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.
• Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.
• Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.
• Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.

CARAMEL APPLE TWIST

Steps:

• Spray counter lightly with non-stick cooking spray. Combine 8 dinner rolls into a ball and roll into a 6x16-inch rectangle. Repeat with remaining rolls. Cover with plastic wrap and let rest.In a large bowl combine apples, caramels, brown sugar, 1/2 cup almonds, cinnamon and flour. Remove wrap from dough.Divide apple mixture equally between the two rectangles and spread down the center of each rectangle. Fold both edges of each rectangle over the filling, overlapping slightly, and pinch together to seal.Place both filled rectangles on a sprayed baking sheet and carefully braid them together. Press ends together. Cover with sprayed plastic wrap and let rise 15-20 minutes.Remove wrap and bake at 350°F 25-30 minutes or until lightly browned. Cool slightly. Microwave vanilla icing for 10 seconds. Drizzle over twist and sprinkle with remaining 1/4 cup of almonds.

CARAMEL APPLE TWIST

Steps:

• Spray counter lightly with non-stick cooking spray. Combine 8 dinner rolls and roll into a 6x16-inch rectangle. Repeat with remaining rolls. Cover with plastic wrap and let rest. In a large bowl combine apples, caramels, brown sugar, 1/2 cup almonds, cinnamon and flour. Remove wrap from dough. Divide apple mixture equally between the two rectangles and spread down the center of each rectangle. Fold both edges of each rectangle over the filling, overlapping slightly, and pinch together to seal. Place both filled rectangles on a sprayed baking sheet and carefully twist them together. Press ends together. Cover with sprayed plastic wrap and let rise 15-20 minutes. Remove wrap and bake at 350°F 25-30 minutes or until lightly browned. Cool slightly. Microwave vanilla icing for 10 seconds. Drizzle over twist and sprinkle with remaining 1/4 cup of almonds.