Caramel Apple Twist Recipes

CARAMEL APPLE CRUMBLE

Caramel Apple Crumble image

A twist on a classic! Spruce up your apple crisp with a can of sweetened condensed milk that has caramelized in the can after being boiled for 3 hours. It seems crazy, but it works!

Provided by Tamara B

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 4h10m

Yield 10

Number Of Ingredients 13

Ingredients

1 (14 ounce) can sweetened condensed milk
5 Granny Smith apples - peeled, cored and sliced
1 tablespoon all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
¼ cup water
2 cups rolled oats
1 cup all-purpose flour
½ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
½ cup melted butter

Steps:

Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer, and simmer can for 3 hours, adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool, about 20 minutes.
Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.
Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.
Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.
Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.

Nutrition Facts : Calories 392 calories, Carbohydrate 62.2 g, Cholesterol 37.7 mg, Fat 13.9 g, Fiber 3.5 g, Protein 6.9 g, SaturatedFat 8.2 g, Sodium 241.5 mg, Sugar 39.4 g

CARAMEL APPLE TWIST

Caramel Apple Twist image

Number Of Ingredients 8

Ingredients

16 Rhodes Dinner Rolls thawed and risen
2 large Granny Smith apples, peeled, cored and chopped
12 cubes caramels, cut into fourths
1/2 cup brown sugar
3/4 cup chopped almonds, divided
1 tablespoon cinnamon
2 tablespoons flour
1/2 cup prepared vanilla icing

Steps:

Spray counter lightly with non-stick cooking spray. Combine 8 dinner rolls into a ball and roll into a 6x16-inch rectangle. Repeat with remaining rolls. Cover with plastic wrap and let rest.In a large bowl combine apples, caramels, brown sugar, 1/2 cup almonds, cinnamon and flour. Remove wrap from dough.Divide apple mixture equally between the two rectangles and spread down the center of each rectangle. Fold both edges of each rectangle over the filling, overlapping slightly, and pinch together to seal.Place both filled rectangles on a sprayed baking sheet and carefully braid them together. Press ends together. Cover with sprayed plastic wrap and let rise 15-20 minutes.Remove wrap and bake at 350°F 25-30 minutes or until lightly browned. Cool slightly. Microwave vanilla icing for 10 seconds. Drizzle over twist and sprinkle with remaining 1/4 cup of almonds.

Nutrition Facts : Nutritional Facts Serves

CARAMEL APPLE TWIST

Caramel Apple Twist image

Yield 8

Number Of Ingredients 8

Ingredients

16 Rhodes White Dinner Rolls , thawed to room temperature
2 large granny smith apples, peeled, cored and chopped
12 caramels, cut into fourths
1/2 cup brown sugar
3/4 cup chopped almonds, divided
1 tablespoon cinnamon
2 tablespoons flour
1/2 cup prepared vanilla icing

Steps:

Spray counter lightly with non-stick cooking spray. Combine 8 dinner rolls and roll into a 6x16-inch rectangle. Repeat with remaining rolls. Cover with plastic wrap and let rest. In a large bowl combine apples, caramels, brown sugar, 1/2 cup almonds, cinnamon and flour. Remove wrap from dough. Divide apple mixture equally between the two rectangles and spread down the center of each rectangle. Fold both edges of each rectangle over the filling, overlapping slightly, and pinch together to seal. Place both filled rectangles on a sprayed baking sheet and carefully twist them together. Press ends together. Cover with sprayed plastic wrap and let rise 15-20 minutes. Remove wrap and bake at 350°F 25-30 minutes or until lightly browned. Cool slightly. Microwave vanilla icing for 10 seconds. Drizzle over twist and sprinkle with remaining 1/4 cup of almonds.

Nutrition Facts : Nutritional Facts Serves

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