Caramel Bud Recipes

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CARAMEL BUD



Caramel Bud image

Make and share this Caramel Bud recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce butterscotch schnapps
1 ounce chocolate liqueur
1/2 ounce white Creme de Cacao
1 ounce heavy cream
chocolate, grated

Steps:

  • Add butterscotch schnapps, chocolate liqueur, creme de cacao, cream to a shaker half filled with ice.
  • Shake vigorously and strain in an iced cocktail glass.
  • Garnish with grated chocolate.

Nutrition Facts : Calories 102.8, Fat 11, SaturatedFat 6.9, Cholesterol 40.8, Sodium 11.3, Carbohydrate 0.8, Protein 0.6

PEANUT CARAMELS



Peanut Caramels image

This peanut caramel recipe features a sweet, chewy caramel packed with salty, crunchy peanuts. Betcha can't eat just one!

Provided by Elizabeth LaBau

Categories     Cookies and Candy     Dessert

Time 30m

Yield 16

Number Of Ingredients 6

1 cup light corn syrup
1 cup heavy cream
1/2 cup milk
1 1/2 cups sugar
1/4 teaspoon salt
2 cups peanuts (roasted and salted)

Steps:

  • Gather the ingredients.
  • Prepare a 9-by-9-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
  • Combine the corn syrup, cream, milk, sugar, and salt in a medium saucepan over medium heat. Stir continuously until the sugar is melted and the mixture is smooth. Wash down the sides of the pan with a wet pastry brush to prevent sugar crystals from forming.
  • Insert a candy thermometer and bring the candy to a boil. Stirring occasionally, cook the caramel to 240 F (soft-ball stage).
  • Once the candy has reached the proper temperature, remove it from the heat and immediately stir in the peanuts.
  • Pour the candy into the prepared pan and smooth it into an even layer.
  • Allow the mixture to set for at least 4 hours, or overnight.
  • Once the caramel has set, cut it into small squares to serve.

Nutrition Facts : Calories 294 kcal, Carbohydrate 40 g, Cholesterol 17 mg, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, Sodium 129 mg, Sugar 37 g, Fat 15 g, ServingSize 9x9 pan caramels (16 servings), UnsaturatedFat 0 g

CARAMEL BARS



Caramel Bars image

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

Provided by Jordanna Novak

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10

32 individually wrapped caramels, unwrapped
5 tablespoons heavy cream
1 cup all-purpose flour
1 cup rolled oats
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, melted
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
  • Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
  • Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g

CARAMEL PIE I



Caramel Pie I image

A rich pie that tastes like caramels.

Provided by Cathie

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 7

3 tablespoons butter
4 tablespoons sifted all-purpose flour
1 cup white sugar
1 egg
1 cup milk
1 teaspoon vanilla extract
1 (9 inch) pie crust, baked

Steps:

  • Cream together butter or margarine, flour, and sugar.
  • Slightly beat egg, and add it plus milk to creamed mixture.
  • Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.
  • Pour into baked pie crust. Refrigerate. Serve with whipped cream.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 37.3 g, Cholesterol 37.1 mg, Fat 10.7 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 154 mg, Sugar 27.2 g

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