Caramel Cinnamon Pecan Rolls Recipe Recipes Recipe For Stuffed

CARAMEL-PECAN CINNAMON ROLLS

Steps:

• In a large bowl, dissolve yeast in warm milk. Add the eggs, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, for sauce, melt butter in a large saucepan. Stir in brown sugar and corn syrup. Boil over medium heat for 2 minutes, stirring constantly. Pour into a greased 13x9-in. baking dish. Sprinkle with pecans; set aside., Punch the dough down. Turn onto a floured surface. Roll into a 17x15-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 15 slices. Place cut side down over caramel sauce. Cover; let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 30-35 minutes. Let stand 5 minutes; invert onto a serving platter.

CARAMEL PECAN CINNAMON ROLLS

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• In a large mixing bowl, stir together the milk and yeast. Cover the bowl with a kitchen towel and allow the yeast to sit for about five minutes, or until foamy.
• Whisk in the canola oil, flour, and 1 tsp of the cinnamon until no dry clumps of flour remain.
• Place the dough onto a floured surface and knead for five minutes. Place the dough back in the mixing bowl and cover it with plastic wrap for 20 minutes.
• Roll the dough out into a large rectangle about ¼ inch thick and prep the filling by melted the butter and mixing it together with the brown sugar and remaining cinnamon.
• Spread the filling across the dough, roll it into a long cylindrical shape, and cut it into discs.
• Place the rolls in an 8x8 inch baking dish and allow the rolls to rise for 20 more minutes.
• Bake the rolls for 20 minutes in 350 degrees oven.
• Meanwhile melt the caramel chips in the microwave, stir in the pecans.
• Remove the cinnamon rolls from oven and spoon the caramel on top of the rolls.
• Bake the rolls for 5 more minutes, serve immediately, and enjoy!