Caramel Cornflake Cookies Recipes

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CARAMEL CORN COOKIES



Caramel Corn Cookies image

Provided by Food Network

Categories     dessert

Time 35m

Yield about 24 cookies

Number Of Ingredients 10

1/2 cup sugar
1/2 cup vegetable shortening
1 cup caramel corn, chopped
1 large egg
1/2 teaspoon almond extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup quick-cooking oats
1/2 cup sweetened flaked coconut

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Beat the sugar and shortening in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add 1/3 cup chopped caramel corn and the egg and mix with a wooden spoon until well combined. Stir in the almond extract, flour, baking powder, baking soda and the remaining 2/3 cup caramel corn. Stir in the oats and coconut.
  • Drop spoonfuls of dough onto the prepared baking sheets, about 2 inches apart; bake until golden, 10 to 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

CORN FLAKE COOKIES II



Corn Flake Cookies II image

My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!

Provided by BLEEDINGROSE

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 14

½ cup canola oil
½ cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups cornflakes cereal
1 cup rolled oats
1 cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g

CORNFLAKE COOKIES



Cornflake Cookies image

Make and share this Cornflake Cookies recipe from Food.com.

Provided by Jenny White

Categories     Bar Cookie

Time 7m

Yield 12 bars

Number Of Ingredients 5

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
1 tablespoon butter or 1 tablespoon margarine
9 cups corn flakes

Steps:

  • Bring sugar and corn syrup to a boil.
  • Remove from heat.
  • Mix in butter and peanut butter.
  • Stir in corn flakes.
  • Press into the bottom of a 9 X 13 inch dish.
  • Let cool.
  • Cut into squares.

Nutrition Facts : Calories 355.6, Fat 12, SaturatedFat 2.9, Cholesterol 2.5, Sodium 276.8, Carbohydrate 61, Fiber 1.8, Sugar 28.4, Protein 6.8

CARAMEL CORNFLAKE COOKIES



Caramel Cornflake Cookies image

Posted in response to a request in the forums. Recipe found in an old Australian Womens Weekly Cookbook. THis recipe is gluten-free sutiable as it contains no flour...though be sure to purchase gluten-free cornflakes if required for your diet. Cookies keep for a week if stored in an airtight container and are suitable to be frozen

Provided by Jubes

Categories     Drop Cookies

Time 40m

Yield 25 cookies/biscuits, 12 serving(s)

Number Of Ingredients 7

125 g butter
1/2 cup brown sugar, firmly packed
1/2 cup caster sugar
1/2 cup desiccated coconut
3 cups corn flakes or 3 cups gluten-free corn flakes, lightly crushed
1 egg, lightly beaten
1/2 cup finely chopped mixed nuts

Steps:

  • Preheat oven to 180°C or 350°F
  • Melt the butter in a large pan. Then add sugars and cook, stirring, until combined. Remove from heat
  • Add all of the remaining ingredients and stir gently until combined
  • Place level tablespoons pf mixture, about 3cm apart , on lightly greased oven trays
  • Bake in a moderate oven (180C / 350F) about 15 minutes or until golden brown
  • Stand for 5 minutes before removing from trays to cool on a wire rack.

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