Caramel Crispix Snack Mix Recipes

CARAMEL CRISPIX® MIX

Steps:

• Bring butter, brown sugar, and corn syrup to a boil.
• Boil 2 minutes.
• Remove from heat and add baking soda (it will foam).
• Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
• Bake 1 hour at 200-250F degrees.
• Stir every 15 minutes.
• You may add nuts if you desire.

CARAMEL CRISPIX MIX W/ M&M'S

Steps:

• IN A MICROWAVE BOWL ADD: 3/4 cup butter, 1 1/2 cups light brown sugar, 1/4 cup + 2 tbsp white syrup, and 1/2 tsp salt.
• Microwave for 2 minutes, stir.
• Repeat - microwave 2 minutes, stir.
• Add 1 1/2 teaspoons baking soda and 1 1/2 teaspoons vanilla. Stir until light caramel look.
• IN A PAPER BAG ADD: box of Crispix, jar of peanuts and bag of pretzels (hint: I make this dry mix while I'm microwaving the caramel mix above).
• Pour caramel mix over dry mix, shake bag.
• Microwave 90 seconds, shake bag.
• Repeat - microwave 90 seconds, shake bag.
• Spread over wax paper to cool (hint: the more you spread, the less clumps you will have).
• When cool, add bag of M&M's.
• Store in a tightly covered/sealed container.

CARAMEL CRISPIX MIX

Steps:

• Melt butter in a sauce pan.
• Add brown sugar and bring to a boil.
• Add Karo syrup, vanilla and baking soda.
• Put the cereal in a large bowl then pour mixture over the cereal.

CRISPIX CARAMEL SNACK MIX RECIPE - (4.5/5)

Steps:

• In a very large bowl, mix together cereal, pretzels, nuts, and sunflower seeds. Set aside. In a heavy, medium saucepan, combine butter, brown sugar, and syrup over medium heat. Bring to boil, stirring occasionally. Boil for one minute, stirring gently. Immediately pour hot caramel over cereal mixture and stir to coat evenly. Spread into 2 cookie sheets. Bake at 250 degrees for 10 minutes. Stir, and bake 10 more minutes. Cool and break apart, stir in dried cranberries.

CARAMEL CRISPEX MIX

Steps:

• Place cereal and pecans in a large enough bowl to mix. Set aside.
• Mix butter, brown sugar, and corn syrup in a microwave safe bowl.
• Microwave on high 1 1/2 minutes. Stir. Heat additional time until mixture boils.
• Remove from microwave and add baking soda and vanilla.
• Pour mixture over cereal and pecans.
• Place on cookie sheet.
• Bake at 250°F for 1 hour; stirring twice.
• Place in ziplock baggies or sealed container.