Caramel Crumb Cake Recipe Recipes Recipe Calorie
CARAMEL CAKE WITH CARAMEL NUT FROSTING
This recipe makes a three-layer cake with a caramel and nut frosting.
Provided by Pat Dukes
Categories Desserts Cakes Yellow Cake Recipes
Yield 30
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans. Sift flour, baking powder and 1/2 teaspoon salt together and set aside.
- Cream 1/2 cup butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with milk. Add 1 teaspoon vanilla and beat until smooth.
- Divide batter into three 8 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into cake comes out clean.
- Caramel Nut Frosting: In a heavy saucepan, combine 3 cups sugar, evaporated milk and a pinch of salt. Bring to a boil and stir until sugar is dissolved. Lower heat and cook until soft ball stage. Stir with spatula to keep from sticking. Remove from heat and cool 5 minutes. Add 1/2 cup butter, 1 teaspoon vanilla and nuts. Beat until spreading consistency.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 40 g, Cholesterol 45.4 mg, Fat 10.6 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 5 g, Sodium 146.4 mg, Sugar 30.2 g
CARAMEL CRUNCH CAKE
This is like a light version of a "better than sex" cake. From Light & Tasty Dec/Jan 2006.
Provided by iluvmythomas
Categories Dessert
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat the cake mix, water and egg whites until blended.
- Pour into a 13x9-inch baking pan coated with non-stick cooking spray. Bake at 350 for 35-40 minutes. Cool on a wire rack.
- With a meat fork or wooden skewer, poke holes about 2 inches apart into cake.
- Slowly pour condensed milk and caramel topping over cake; sprinkler with two-thirds of the crushed candy bars.
- Spread with whipped topping; sprinkle with remaining candy bars.
- Refrigerate until serving.
Nutrition Facts : Calories 154.8, Fat 5.6, SaturatedFat 1.5, Sodium 266.7, Carbohydrate 25.3, Fiber 0.8, Sugar 13.8, Protein 3
OLD FASHIONED CRUMB CAKE
A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.
Provided by WALLEN
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
- Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
- To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
- Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g
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- Place the butter and caramels in a microwave-safe bowl. Heat in microwave at half-power in 30-second increments until melted. Stir until smooth. Set aside to cool.
- Combine the flour, brown sugar, salt, and pecans in a small bowl. Add the cooled caramel mixture and mix with a fork or your fingers until crumbs form. Set aside.
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- Place 1/4 cup butter and caramels in a microwave-safe bowl. Heat at half power for 2 minutes, then stir. If mixture is not smooth, heat at half power in 30-second increments until melted and smooth when stirred. Set aside to cool for about 5 minutes.
- Combine flour, brown sugar, pecans, and salt. Add cooled caramel mixture and mix with a fork until crumbly. Set aside.
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