Caramel Dessert Fondue Recipes Recipe For Stuffed

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CARAMEL FONDUE WITH FRESH FRUIT



Caramel Fondue with Fresh Fruit image

Provided by Stuart O'Keeffe

Categories     dessert

Time 1h25m

Yield 20 servings

Number Of Ingredients 7

4 cups sugar
1 cup light corn syrup (recommended: Karo)
1/2 cup water
3 cups heavy cream
2 sticks unsalted butter, cut into cubes
4 teaspoons pure vanilla extract
Marshmallows, graham crackers, strawberries, raspberries, blueberries, pound cake cubes

Steps:

  • Add the first 3 ingredients to a saucepan and bring it to a boil over medium heat. Cook the mixture until the sugar has dissolved, about 10 to 15 minutes.
  • Lower the heat to a simmer and cook until the sugar mixture becomes an amber color, about 20 to 30 minutes. Remove from the heat and stir in the remaining ingredients. Bring the mixture back to a light simmer and cook for 5 minutes. Set aside and let cool for about 30 minutes.
  • Serve in a fondue pot with dipping choices surrounding the pot so they can be easily dipped in the caramel.

CARAMEL FONDUE



Caramel Fondue image

Make and share this Caramel Fondue recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 15m

Yield 4 cups

Number Of Ingredients 3

3 (14 ounce) bags caramels, unwrapped
1/3 cup milk (or more if needed)
8 ounces soft cream cheese

Steps:

  • Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
  • Add additional milk if mixture is too thick for dipping.
  • Spoon into fondue pot or chafing dish.

CARAMEL FONDUE



Caramel Fondue image

My brothers can't get enough of this caramel dip. We gather around the table, dipping pieces of pound cake and fruit until the fondue pot is clean! -Leora Miller, Milford, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-3/4 cups.

Number Of Ingredients 7

1 cup heavy whipping cream, divided
3/4 cup sugar
1/2 cup light corn syrup
1/4 cup butter
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Pound cake and assorted fresh fruit, cut into pieces

Steps:

  • In a heavy saucepan, combine 1/2 cup cream, sugar, corn syrup, butter and salt. Bring to a boil over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring constantly. Cool to 220°; stir in remaining cream. Bring to a boil. Remove from the heat; stir in vanilla., Transfer to a fondue pot and keep warm. Serve with pound cake and fruit.

Nutrition Facts : Calories 162 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 96mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

CARAMEL FONDUE



Caramel Fondue image

Let the caramel cool a bit before serving -- but not too much. Keep the fondue warm in a double boiler 10 to 30 minutes before you serve it. Dessert fondues are delectable with basic partners, including cookies, berries, marshmallows, and candied ginger.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

2 cups sugar
1 cup heavy cream
1 vanilla bean, split lengthwise and seeds scraped
Assorted accompaniments for dipping

Steps:

  • In a saucepan, combine sugar and 1/4 cup water. Cook over medium-low heat, stirring with a wooden spoon, until sugar has dissolved. Cover; bring mixture to a boil. Keep covered, about 1 minute, to let condensation wash down inside of pan to prevent crystals from forming (or wash down sides of pan with a wet pastry brush).
  • Raise heat to medium-high. Without stirring, cook, swirling pan, until mixture turns a medium to dark amber. At arm's length, carefully add cream (it will spatter). Add vanilla-bean seeds to pan, and whisk to combine. Transfer to a fondue pot, and set over a warming candle. Serve immediately with assorted accompaniments, as desired.

COLORADO MEL'S CARAMEL RUM FONDUE



Colorado Mel's Caramel Rum Fondue image

This is a fantastic dessert fondue recipe! It's perfect for the non-chocoholic in your circle of friends, and SO stinking good that the chocoholics will love it too! :) Whenever we have fondue parties this one is the first one gone. Is also quite delicious cold and makes a wonderful dip for a fruit tray at an evening dessert party. Yummmm!!!!

Provided by Colorado Mel

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (14 ounce) bag Kraft caramels (can substitute the Kraft baking caramel bits, which are great because there's no unwrapping to do wh)
1/2 cup evaporated milk
1/3 cup rum

Steps:

  • Put all ingredients into your electric fondue pot.
  • Turn heat on to medium setting.
  • Stir frequently until completely melted and smooth.
  • Turn down to low and just keep warm.
  • OR.
  • Cook all ingredients together in microwave or on stove top until completely melted and smooth.
  • Add to any type fondue pot and keep heated for duration of the party.

CARAMEL-COFFEE FONDUE



Caramel-Coffee Fondue image

Dunk pieces of fruit and pound cake into a sweet fondue. Fun for all ages!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 8

Number Of Ingredients 8

1/4 cup water
1 tablespoon instant coffee crystals
1 can (14 oz) sweetened condensed milk
1 bag (14 oz) caramels, unwrapped
1/2 cup coarsely chopped pecans
2 apples (1 Braeburn, 1 Granny Smith), cut into 1/2-inch slices
2 cups fresh pineapple chunks
1/2 package (16-oz size) pound cake, cut into 1-inch cubes (about 4 cups)

Steps:

  • In 2-quart nonstick saucepan, heat water over high heat until hot. Dissolve coffee crystals in water.
  • Add milk, caramels and pecans to coffee. Heat over medium-low heat, stirring frequently, until caramels are melted and mixture is hot. Pour mixture into fondue pot and keep warm.
  • Arrange apples, pineapple and cake on serving plate. Use skewers or fondue forks to dip into fondue.

Nutrition Facts : Calories 590, Carbohydrate 90 g, Cholesterol 55 mg, Fat 4, Fiber 3 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 65 g, TransFat 1 g

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