CARAMEL APPLE DIP
A delicious and creamy caramel sauce that is perfect for parties or enjoying for dessert! This homemade Caramel Apple Dip comes together quick and easy with just 5 ingredients you probably already have on hand.
Provided by Amanda Formaro
Categories Snacks
Time 15m
Number Of Ingredients 5
Steps:
- Place the butter in a saucepan over medium heat until melted, then add the brown sugar, corn syrup and sweetened condensed milk.
- Heat, stirring occasionally, until the mixture comes to a slight boil - then remove from heat and stir in vanilla extract.
- You can enjoy this caramel apple dip warm or cold.
- Lasts one month in the fridge.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 256 kcal, Carbohydrate 46 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 88 mg, Sugar 46 g
CARAMEL APPLE DIP
Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g
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