Caramel Fruit Dip Recipes

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CREAMY CARAMEL FRUIT DIP



Creamy Caramel Fruit Dip image

This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. -Trish Gehlhar, Ypsilanti, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 36 servings (3 cups dip).

Number Of Ingredients 4

2 packages (8 ounces each) cream cheese, softened
1 cup packed brown sugar
1/2 cup caramel ice cream topping
Assorted fresh fruit

Steps:

  • In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CARAMEL FRUIT DIP



Caramel Fruit Dip image

"I love this smooth and creamy dip as a party appetizer or anytime snack," comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/2 cup caramel ice cream topping
1/4 cup honey
1/4 teaspoon ground cinnamon
Fresh fruit

Steps:

  • In a small bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 78mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CARAMEL-DIPPED FRUIT



Caramel-Dipped Fruit image

This is a very easy treat to make. You can use any kind of fruit. I like to make my fruit skewers with fruit combinations that are colorful and tasty. Be creative!

Provided by Food Network

Time 1h5m

Yield 1 pound dipped fruit

Number Of Ingredients 4

1/2 cup water
2 1/4 cups granulated sugar
2/3 cup light corn syrup
Fresh fruit

Steps:

  • Place the water, sugar, and corn syrup in a 2-quart heavy-bottomed saucepan over medium-high heat. The corn syrup will make the cooked sugar harder and crunchier; it will also help prevent the cooked sugar from melting as quickly when it reacts to the humidity in the air. Insert a candy thermometer and cook the sugar mixture to 311 degrees F (155 degrees C), what is known as the hard crack stage. Stir the sugar slowly as it cooks to ensure that it cooks evenly. If you do not stir it, the mixture will develop hot spots and the sugar will cook faster in those spots. Use a pastry brush to keep the inside of the saucepan clean as the sugar cooks, or the sugar may recrystallize. To do this, dip a clean brush in cold water and brush the inside of the pan clean.
  • Remove the cooked sugar from the heat and pour it into a medium-size heatproof glass bowl. The glass bowl will hold the temperature and stop the cooking process. It will also allow you to reheat the sugar in the microwave if necessary. If you leave he sugar in the saucepan, the sugar will continue to cook and turn dark brown. Occasionally stir the hot sugar to keep it from darkening due to the residual heat. Stirring also helps to keep its temperature even. I put a towel under the bowl to keep it from tipping and to protect my hands from the heat of the glass.
  • Peel, core or pit, and halve the fruit as necessary. Use a sharp knife to slice the fruit into small pieces. (This is not necessary for berries or grapes.) Arrange the fruit on toothpicks or small skewers in any combination you like. Leave enough room at one end of the toothpick or skewer so you will be able to hold it as you dip it in the hot sugar. Dip each toothpick in the hot sugar, coating the fruits completely. Wipe the toothpick against the rim of the bowl to remove any excess sugar and place on a sheet of parchment paper. Repeat until all of the fruit has been dipped. The fruit skewers should release easily from the parchment paper as soon as they cool. You can arrange them on a plate or use your imagination to make a fruit skewer centerpiece.

CARAMEL FRUIT DIP



Caramel Fruit Dip image

I got this from a store recipe card. I can't wait to try it. It is made with ice cream topping, honey and cream cheese-Yum. I would like to try it with light cream cheese too.

Provided by Margie99

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup caramel ice cream topping
1/4 cup honey
1/4 teaspoon ground cinnamon
fresh fruit, to dip

Steps:

  • In a small mixing bowl beat the cream cheese until smooth. Add the remaining ingredients and mix until they are incorperated. Serve with fruit, Keep leftovers stored, covered in the fridge.

Nutrition Facts : Calories 181.2, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.4, Sodium 163.1, Carbohydrate 23.5, Fiber 0.2, Sugar 9.6, Protein 2

CARAMEL-MARSHMALLOW DIP



Caramel-Marshmallow Dip image

Make and share this Caramel-Marshmallow Dip recipe from Food.com.

Provided by Stewie

Categories     Low Protein

Time 10m

Yield 2 cups

Number Of Ingredients 3

3 ounces cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (12 1/2 ounce) jar caramel topping

Steps:

  • In medium bowl, blend cream cheese and marshmellow creme until smooth.
  • Thoroughly blend in caramel topping.
  • Cover: refrigerate until serving time.
  • Use as a dip for fresh fruit; especially apples!

CARAMEL APPLE DIP



Caramel Apple Dip image

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

Provided by Lori

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 6m

Yield 8

Number Of Ingredients 4

16 individually wrapped caramels, unwrapped
¼ cup water
1 (8 ounce) package cream cheese
½ cup brown sugar

Steps:

  • In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g

CARAMEL APPLE DIP



Caramel Apple Dip image

Mix together cream cheese, brown sugar and vanilla in this creamy Caramel Apple Fruit Dip. Pair this scrumptious dip with pretzels, cookies and much more!

Provided by My Food and Family

Categories     Baking Ingredients

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1/2 tsp. vanilla

Steps:

  • Beat cream cheese in small bowl with mixer until creamy.
  • Add sugar and vanilla; mix well.
  • Spoon into serving bowl.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

BUTTERSCOTCH CARAMEL DIP



Butterscotch Caramel Dip image

A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Yield 8

Number Of Ingredients 6

½ cup Mott's® Natural Applesauce
1 cup light brown sugar
¼ cup heavy cream
1 tablespoon unsalted butter
¼ teaspoon kosher salt
½ teaspoon vanilla

Steps:

  • In medium saucepan, heat ingredients over medium heat.
  • Cook until mixture thickens, about 10 minutes.
  • Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.

Nutrition Facts : Calories 151.2 calories, Carbohydrate 29.2 g, Cholesterol 14 mg, Fat 4.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 70.7 mg, Sugar 28.5 g

CARAMEL APPLE BUTTER DIP RECIPE



Caramel Apple Butter Dip Recipe image

This creamy dip is perfect to serve with sliced apples or even graham crackers and vanilla wafer cookies. Top the dip off with some toffee bits and you will be in apple heaven.

Provided by Camille Beckstrand

Categories     Appetizer

Time 10m

Number Of Ingredients 7

8 ounces cream cheese (softened to room temperature)
⅓ cup brown sugar
1 cup Musselman's Apple Butter
½ cup caramel sauce
½-1 cup powdered sugar
¼ cup toffee bits
6 apples (sliced)

Steps:

  • In a medium bowl, beat cream cheese and brown sugar together until smooth.
  • Add in Musselman's Apple Butter and caramel sauce and beat until fully incorporated.
  • Add in 1/2 cup powdered sugar and mix well, until dip starts to turn fluffy.
  • Add more powdered sugar until dip reaches desired consistency.
  • Sprinkle toffee bits on top of dip and serve with sliced apples.
  • Keep leftovers in covered container in fridge for up to 3 days.

Nutrition Facts : Calories 184 kcal, Carbohydrate 38 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 12 mg, Sodium 108 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

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