Caramel Macadamia Nut Pie Recipe Recipe For Shrimp

MACADAMIA NUT PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
• Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.

MACADAMIA NUT PIE

Steps:

• Unroll crust and place in a 9-in. pie plate; flute edge and set aside. In a small bowl, beat the eggs, corn syrup, sugar, butter and vanilla until combined. Stir in the nuts. Pour into crust. , Bake at 325° for 50-55 minutes or until center is set and top is golden brown. Cool on a wire rack. Refrigerate leftovers.

MACADAMIA CARAMEL PIE

Steps:

• 1. Add the cream, butter, and brown sugar to a pan and boil two minutes.
• 2. Place the macadamia nuts into the pastry-lined pie pan and pour the caramel sauce over it.
• 3. Bake 375 degrees for 45 minutes or until the pastry is lightly brown. Use your favorite pastry. I fold the pastry over the top to make a rustic tart. The baking will thicken the caramel sauce, so don't boil it more than two minutes before putting in pie shell. You may want to make miniature pies, as it can be a bit tricky to cut and serve.

MACADAMIA NUT PIE

Steps:

• Combine eggs, sugar, corn syrup, mixing well; stir in macadamia nuts, butter and vanilla. Pour filling into pastry shell.
• Bake at 325 degrees F for 50 to 60 minutes or until filling is set. Cool and completely chill before serving.

CARAMEL APPLE NUT PIE

Steps:

• Preheat the oven to 400°; line a 9-inch pie plate with 1 rolled-out crust.
• Put the brown sugar, flour, salt, and cream in a small bowl and stir until thoroughly combined, then stir in the nuts.
• Put the apples in a large bowl and add the sugar mixture.
• The mixture will be very thick, so it's easier to use your hands to do the mixing.
• Spread the apples evenly in the crust, then scatter the butter over the top.
• Brush the rim of the crust with water, cover with the second rolled-out crust, seal and flute or crimp the edges, and cut a few steam vents in the top.
• Brush the top crust with the milk, then sprinkle with a bit of sugar.
• Bake for about 40-45 minutes, until the crust is golden brown and the fruit is tender.
• Cool on a wire rack for 1-2 hours before slicing.
• Serve at room temperature or slightly warm.

CARAMEL-WALNUT PIE

Steps:

• Preheat oven to 400 degrees. On a lightly floured surface, roll out dough to a 13-inch round, about 1/8 inch thick. Brush off excess flour; fit dough into a 9-inch pie plate. Trim to a 1/2-inch overhang. Tuck dough under, forming a rim; crimp as desired. Chill 30 minutes.
• In a small bowl, whisk 1 egg and cream; set aside. Prick dough all over with a fork. Line with parchment; fill with pie weights or dried beans. Bake until edges begin to turn golden, about 10 minutes. Remove parchment and weights. Brush shell with egg wash, leaving rim uncoated. Continue baking until center is golden, 5 minutes more. Let cool on a wire rack.
• Reduce oven heat to 350 degrees. Meanwhile, bring sugar and 1/2 cup water to a boil in a medium saucepan, stirring until sugar dissolves. Then without stirring, cook until caramel is light amber, about 7 minutes, washing down sides of pan with a wet pastry brush to prevent crystals from forming. Remove from heat; stir in creme fraiche (it will spatter). Let cool 5 to 10 minutes. If it starts to harden, place briefly over low heat, stirring constantly.
• In a small bowl, whisk remaining 3 eggs; slowly whisk in 1 cup caramel. Whisk mixture back into remaining caramel in saucepan. Stir in nuts.
• Pour filling into pie shell; bake until slightly puffy and set, about 30 to 40 minutes. Let cool on a wire rack.

SHRIMP WITH MACADAMIA NUT CRUST

Steps:

• Butterfly the shrimp by deeply cutting down fro the top of the head to the tail leaving on the tail.
• You want to remove the vein.
• Season the shrimp with the salt and pepper.
• Combine the nuts and flour and coat the shrimp well in the mixture.
• Heat the butter and oil on a low flame in a skillet only until they are melted together, then bring the flame up to medium.
• Sear the shrimp, turning only once.
• You want them to be a golden brown on each side.
• Be careful not to let them get too brown.
• The nuts burn easily.
• This will go very quickly.

CARAMELIZED MACADAMIA NUTS

Steps:

• Heat small heavy saucepan over medium heat. Add the sugar and macadamia nuts to the pan and stir.
• Continue stirring until the sugar has melted and caramelized the macadamia nuts.
• Carefully transfer nuts onto waxed paper. Let cool - break into pieces.