Caramel Mocha Frappe Recipe Recipe For Banana

CARAMEL MOCHA FRAPPE

Steps:

• 1. To make the mix, gather the ingredients.
• 2. Mix all dried ingredients in a Ziploc-type bag. Knead with hands until mixed well.
• 3. To make the caramel mocha frappe, put a couple of handfuls of ice in a blender.
• 4. Pour in 1/2 cup of the powdered mix.
• 5. Add liquid half and half, cream or milk.
• 6. Blend and serve!
• 7. I add fat-free Cool Whip, drizzled with fat-free caramel sauce.
• 8. If you want mocha, just drizzle with chocolate sauce. Ha, maybe the fat-free ingredients convince me the other ingredients aren't fattening!!

EASY FRAPPE RECIPE

Steps:

• Place all ingredients in the blender and blend until smooth and frothy.
• Adjust flavor to your tastes and pour into a glass and serve (the froth will rise to the top as it sits).
• Add water, cream, sugar and coffee to a 500ml jar and shake until coffee is dissolved and mixture is frothy.
• Pour over ice and serve (the froth will rise to the top as it sits).

BANANA FRAPPE

Steps:

• Peel and mash the bananas.
• Add lemon juice.
• Blend with chilled milk, milk powder, cream, sugar and almonds.
• Thin down with crushed ice.
• Serve at once.