Caramel Nachos Recipe Recipe For Chicken

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CARAMEL CHICKEN



Caramel Chicken image

Caramel chicken is an amazing 30-minute meal that you won't be able to get enough of! The chicken is glazed in the best sweet and tangy Asian sauce and is even picky eater-approved!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 9

5 boneless chicken thighs
2 Tablespoons vegetable oil
8 garlic cloves peeled
1/2 cup water
1/3 cup light brown sugar (packed)
1/4 cup rice vinegar
1/2 cup low sodium chicken broth
1/2 cup reduced sodium soy sauce
2 scallions thinly sliced for garnish

Steps:

  • In a large skillet heat oil over medium high heat. Season chicken with salt and cook until golden brown on each side until crisp and cooked through. Transfer to a plate and set aside.
  • Add garlic cloves to skillet until golden brown about 2 minutes. Transfer to the plate of chicken.
  • Return pot to medium high heat and carefully pour 1/2 cup of water scraping down the browned bits. Whisk in the brown sugar until dissolved. Then cook until mixture turns a deep amber color. About 4 minutes. Carefully add vinegar and stir to dissolve.
  • Add garlic, broth and soy sauce. Bring cooking liquid to a boil and whisk occasionally. This takes about 10 minutes. Be patient. The sauce will thicken and glaze the chicken beautifully.
  • Once glaze is ready, turn heat to medium low and return chicken to pan until heated through. Serve over rice and garnish with scallions or green onions if desired.

Nutrition Facts : Calories 422 kcal, Carbohydrate 23 g, Protein 51 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 145 mg, Sodium 821 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

VIETNAMESE CARAMEL CHICKEN



Vietnamese Caramel Chicken image

Asian-style chicken with steamed rice.

Provided by Dan Wentzel

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 35m

Yield 6

Number Of Ingredients 11

2 tablespoons white sugar
2 tablespoons fish sauce
ground black pepper to taste
3 pounds chicken thighs
3 tablespoons water
1 tablespoon fish sauce
½ tablespoon white sugar
3 teaspoons rice vinegar
3 tablespoons vegetable oil, divided
5 cloves garlic, minced
2 jalapeno peppers, sliced

Steps:

  • Combine sugar, fish sauce, and black pepper in a shallow plate and turn chicken in the marinade. Set aside for 10 minutes.
  • Combine water, fish sauce, sugar, and rice vinegar in a bowl. Set caramel sauce aside.
  • Heat a cast-iron skillet over medium-high heat. Add 1 tablespoon oil and pan-fry chicken, skin-side up, until bottoms turn slightly crispy and brown, about 5 minutes. Turn and cook until skin is slightly charred, about 5 minutes. Remove chicken from skillet and transfer to a plate.
  • Add remaining 2 tablespoons oil to the skillet and cook garlic for 30 seconds. Return chicken to the skillet and add caramel sauce. Reduce heat to a simmer and cook until chicken is no longer pink at the bone and the juices run clear. Caramel sauce should be reduced and turn amber in color. Add jalapenos and cook for 1 more minute.

Nutrition Facts : Calories 463.8 calories, Carbohydrate 6.7 g, Cholesterol 141.4 mg, Fat 30.4 g, Fiber 0.2 g, Protein 38.7 g, SaturatedFat 7.7 g, Sodium 675.6 mg, Sugar 5.6 g

CARAMEL CHICKEN



Caramel Chicken image

Quick and easy dinner recipe packed with flavor!

Provided by cookingi

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 30m

Yield 5

Number Of Ingredients 11

¾ cup dark brown sugar
⅓ cup rice vinegar
⅓ cup cold water
⅓ cup fish sauce
1 tablespoon soy sauce
4 cloves garlic, crushed
1 tablespoon fresh grated ginger
1 ½ teaspoons crushed red pepper
1 teaspoon vegetable oil
5 boneless, skinless chicken thighs, quartered
½ cup chopped green onions

Steps:

  • Whisk dark brown sugar, rice vinegar, water, fish sauce, soy sauce, garlic, ginger, and crushed red pepper together in a bowl until sugar is completely dissolved.
  • Heat oil in a skillet over high heat. Add chicken; cook until skin is golden brown, about 5 minutes. Pour in 1/2 cup of the brown sugar mixture. Cook and stir until sauce is thickened, about 5 minutes more.
  • Pour in remaining sauce; cook until the juices run clear, 10 to 12 minutes. An instant-read thermometer should read 165 degrees F (74 degrees C). Top with green onions.

Nutrition Facts : Calories 305.8 calories, Carbohydrate 35.4 g, Cholesterol 70.3 mg, Fat 9.2 g, Fiber 0.6 g, Protein 20.7 g, SaturatedFat 2.4 g, Sodium 1425 mg, Sugar 33 g

CHICKEN NACHOS



Chicken Nachos image

Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.

Provided by Michelle

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 40m

Yield 6

Number Of Ingredients 6

2 skinless, boneless chicken breast halves - chopped
2 tablespoons vegetable oil
1 teaspoon cayenne pepper, or to taste
1 (12 ounce) package corn tortilla chips, or as needed
1 (8 ounce) package shredded Mexican-style cheese blend
1 (7 ounce) can diced green chilies, drained

Steps:

  • In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
  • Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
  • Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
  • Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 40 g, Cholesterol 58.8 mg, Fat 30.3 g, Fiber 3.5 g, Protein 21.6 g, SaturatedFat 11.3 g, Sodium 886.1 mg, Sugar 1.6 g

CARAMEL APPLE DESSERT NACHOS



Caramel Apple Dessert Nachos image

Provided by Brandi Milloy

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

4 ounces cream cheese, at room temperature
2 tablespoons brown sugar
Zest from 1/2 lemon plus 1 teaspoon lemon juice
10 caramels, unwrapped
2 Granny Smith apples, sliced
1 Gala apple, sliced
2 teaspoons sprinkles
1 cup potato chips, crumbled, optional

Steps:

  • Mix the cream cheese, brown sugar and lemon zest and juice in a bowl until smooth. Transfer to a plastic bag and snip the corner to make about a 1/4-inch opening. Set aside.
  • Add the caramels and 1 1/2 teaspoons water to a saucepan over medium-low heat. Cook, stirring, until the caramels are melted, 4 to 5 minutes. Arrange the apple slices fanned out and overlapping on a plate. Squeeze the cream cheese-lemon sauce on top. Drizzle the warm caramel over the apples and cream cheese sauce. Garnish with sprinkles and potato chips if using and serve immediately.

CHICKEN NACHOS



Chicken Nachos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 13

2 tablespoons taco seasoning
2 tablespoons chili powder
4 boneless, skinless chicken breasts
1/4 cup olive oil
8 ounces tomato sauce
A few dashes hot sauce
1 large bag tortilla chips
3 cups grated Cheddar-Jack (approximately -- you may need more or less)
1/4 cup jarred jalapeno slices
1/4 cup chopped pitted black olives
3 tomatoes, finely chopped
3 green onions, green and white parts, finely chopped
1/4 cup sour cream

Steps:

  • Preheat the oven to 350 degrees F. Sprinkle the taco seasoning and chili powder all over the chicken breasts.
  • Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside. To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil.
  • Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly.
  • Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference. Finish with an extra sprinkling of cheese. Bake just until the cheese melts, 5 to 10 minutes.
  • Serve one dish as is. On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream.

CHICKEN NACHOS



Chicken Nachos image

Provided by Food Network

Time 25m

Yield 6 Servings

Number Of Ingredients 12

6 cups blue corn chips
3 cups shredded cooked chicken
1 cup Daisy Brand Sour Cream
¾ cup salsa
¼ cup chopped green onions
1 tablespoon fajita mix
1 tablespoon freshly squeezed lime juice
¾ cup canned black beans, drained and rinsed
¼ cup sliced banana peppers
½ cup sliced black and green olives
1 cup shredded Mexican cheese blend
1 avocado, sliced

Steps:

  • 1.Heat the oven to 400°F.
  • 2.Arrange the corn chips on a large baking tray.
  • 3.In a large bowl stir together the shredded chicken, ¾ cup sour cream, ½ cup salsa, green onions, fajita seasoning mix, and fresh lime juice. Mix well.
  • 4.Spoon the chicken mixture evenly on top of the corn chips.
  • 5.Sprinkle the chicken with the black beans, banana peppers, and olives. Top with shredded cheese.
  • 6.Bake the nachos for 3 to 5 minutes or until the cheese is melted.
  • 7.Garnish with avocado slices, the remaining salsa, and the remaining sour cream. Add the jalapeno peppers for additional flavor, if desired.

CARAMEL CHICKEN



Caramel Chicken image

Provided by Katie Lee Biegel

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
1/2 cup dark brown sugar
8 cloves garlic, finely minced
One 2-inch piece ginger, finely minced
1/3 cup rice vinegar
1/4 cup fish sauce
1/4 cup low-sodium soy sauce
8 skin-on, bone-in chicken thighs
Kosher salt and freshly ground black pepper
1 tablespoon coconut or vegetable oil
White rice, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Melt the butter in a small saucepan over medium-high heat. Add the brown sugar and cook, stirring constantly, until it begins to melt, 2 to 3 minutes. Add the garlic and ginger and cook, continuing to stir, for another 1 to 2 minutes. Stir in the vinegar, fish sauce and soy sauce. Bring to a low simmer and let cook for about 5 minutes. Remove from the heat.
  • Use a paper towel to thoroughly pat dry the chicken. Sprinkle both sides with salt and pepper.
  • Heat a large ovenproof skillet over high heat until very hot. Add the oil. Place the chicken in the skillet skin-side down and let brown without moving it for about 4 minutes. Remove the chicken to a plate and raise the heat to medium-high. Add the brown sugar mixture and use a wooden spoon to scrape up any browned bits. Return the chicken to the skillet skin-side up. Transfer the skillet to the oven and bake, basting the chicken with the sauce midway through cooking, until cooked through, about 20 minutes. For extra-crispy skin, transfer the skillet to the broiler for about 2 minutes. Serve over white rice with sauce.

CHICKEN CHILI NACHOS



Chicken Chili Nachos image

This is a "dash in the pan" dish that's always a hit. The spicy nachos have plenty of chicken and two kinds of beans, so they make a filling snack. -Karen Horning, Rockford, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 pound boneless skinless chicken breasts, cubed
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 package (13-1/2 ounces) tortilla chips
1-1/2 cups shredded Mexican cheese blend

Steps:

  • In a large skillet coated with cooking spray, saute chicken until no longer pink. Add tomatoes; cook over medium-high heat for 3 minutes or until tomato juice is reduced. Stir in the beans, paprika, cumin and cayenne; cook for 5 minutes or until heated through., Arrange the tortilla chips on 2 large microwave-safe plates; sprinkle each with 1/4 cup cheese. Top with chicken mixture and remaining cheese. Microwave, uncovered, on high for 25-30 seconds or until cheese is melted.

Nutrition Facts : Calories 484 calories, Fat 19g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 754mg sodium, Carbohydrate 54g carbohydrate (2g sugars, Fiber 8g fiber), Protein 26g protein.

HOMEMADE CHICKEN NACHOS



Homemade chicken nachos image

A super-quick Mexican snack to enjoy with a Margarita or three

Provided by Good Food team

Categories     Dinner, Main course

Time 13m

Number Of Ingredients 7

200g plain corn tortilla chips
2 cooked chicken breasts , shredded into small pieces
6 spring onions , thinly sliced
140g red leicester cheese, grated
1 small jar red or green sliced pickled jalapeño peppers
small bunch coriander , leaves roughly chopped
your choice of salsa , hot pepper sauce (like Chipolte Tabasco), crème fraîche, guacamole or extra jalapeños, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.
  • To serve, sprinkle with the coriander and eat with your favourite accompaniments.

Nutrition Facts : Calories 484 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 2.28 milligram of sodium

CHICKEN NACHOS



Chicken Nachos image

Everyone needs a go-to nacho recipe. Change this chicken version by using leftover shredded pork or brisket, and barbecue sauce instead of salsa. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 10

6 cups nacho tortilla chips
1/4 cup finely chopped onion
3 garlic cloves, minced
1 tablespoon canola oil
3 cups shredded cooked chicken breasts
2 tablespoons taco seasoning
1 cup salsa
1 cup shredded Colby-Monterey Jack cheese
1 plum tomato, seeded and diced
2 green onions, chopped

Steps:

  • Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray. , In a large skillet, cook and stir onion and garlic in oil until tender. Add chicken and taco seasoning. Stir in salsa; heat through. Spoon over chips; sprinkle with cheese. , Bake at 350° for 10-14 minutes or until cheese is melted. Top with tomato and green onions; serve immediately.

Nutrition Facts : Calories 276 calories, Fat 13g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 584mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

CHEESY CHICKEN NACHOS



Cheesy Chicken Nachos image

Looking for Mexican appetizer made using Progresso® beans and chicken? Then check out these delicious nachos that are served with salsa - perfect for Halloween.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 6

Number Of Ingredients 10

30 blue corn tortilla chips
1 tablespoon vegetable oil
1 orange bell pepper, cut into thin strips
1 tablespoon butter or margarine
2 cloves garlic, finely chopped
1 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
1 cup drained rinsed Progresso™ black beans (from 15-oz can)
2 cups shredded sharp Cheddar cheese (8 oz)
Fresh cilantro leaves and chopped green onions, if desired
Salsa, if desired

Steps:

  • Heat oven to 400°F. Line cookie sheet with foil. Arrange tortilla chips on cookie sheet, overlapping slightly.
  • In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil 3 to 4 minutes or until tender. Add butter and garlic, stirring until butter is melted. Add chicken. Cook 2 minutes or until thoroughly heated. Remove from heat; stir in beans. If desired, season to taste with salt and pepper.
  • Spoon chicken mixture over chips. Sprinkle with cheese. Bake about 4 minutes or until cheese is melted. Sprinkle with cilantro and onions. Serve with salsa.

Nutrition Facts : Calories 329, Carbohydrate 16 g, Fat 2, Fiber 4 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 556 mg

DULCE CARAMELO NACHOS



Dulce Caramelo Nachos image

Sweet nachos with cinnamon, caramel, and mango. Or you can vary it by omitting the mangoes and caramel sauce and drizzling the tortillas with 1/2 cup chocolate syrup and 1 tablespoon coffee liqueur which have been heated in the microwave.

Provided by cookiedog

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup whipping cream
2 -3 tablespoons sugar
1/8 teaspoon cinnamon
6 fajita-size flour tortillas
oil (for frying)
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup caramel sauce
1 1/2 cups diced mangoes

Steps:

  • To prepare cinnamon cream, beat ingredients in a medium bowl with a mixer until stiff peaks form; transfer to a decorative bowl and refrigerate.
  • To prepare nachos, cut each tortilla into 6 wedges. Working in batches, fry in hot oil until crisp and lightly browned; remove with a slotted spoon and drain on paper towels. Stir together sugar and cinnamon in a medium bowl; add tortillas and toss well to coat. Pile onto a decorative platter.
  • Heat caramel sauce for 20 to 30 seconds in the microwave until thin enough to pour. Drizzle over tortillas and sprinkle with mangoes. Serve with cinnamon cream.

Nutrition Facts : Calories 752.9, Fat 30.4, SaturatedFat 15.8, Cholesterol 81.9, Sodium 837.8, Carbohydrate 113, Fiber 5.1, Sugar 30, Protein 10.9

RESTAURANT STYLE CHICKEN NACHOS



Restaurant Style Chicken Nachos image

This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!

Provided by LAURA B.

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 40m

Yield 6

Number Of Ingredients 9

2 cloves garlic, crushed
6 green onions, sliced, white parts and tops separated
3 tablespoons canola oil
1 shredded, cooked, whole chicken breast
salt and pepper to taste
1 cup salsa
½ (12 ounce) package tortilla chips
1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
½ large tomato, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
  • Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 24.4 g, Cholesterol 54.2 mg, Fat 25.7 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 669.6 mg, Sugar 2.4 g

CHEF JOHN'S CARAMEL CHICKEN



Chef John's Caramel Chicken image

This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.

Provided by Chef John

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 13

¾ cup dark brown sugar
⅓ cup cold water
⅓ cup fish sauce
⅓ cup rice vinegar
1 tablespoon soy sauce
4 cloves garlic, crushed
1 tablespoon fresh grated ginger
1 teaspoon vegetable oil
8 boneless, skinless chicken thighs, quartered
½ cup roasted peanuts
2 fresh jalapeno peppers, seeded and sliced
1 bunch green onions, chopped
fresh cilantro sprigs, for garnish

Steps:

  • Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.
  • Heat oil over high heat in a skillet. Stir in chicken.
  • Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.
  • Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.
  • Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.
  • Garnish with cilantro and serve.

Nutrition Facts : Calories 615 calories, Carbohydrate 37.9 g, Cholesterol 129.4 mg, Fat 33.2 g, Fiber 3.6 g, Protein 43 g, SaturatedFat 7.8 g, Sodium 1966.7 mg, Sugar 29.6 g

NACHO CHICKEN



Nacho Chicken image

I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. -Thom Britton, Three Rivers, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 9

4 cups cubed cooked chicken
1 pound Velveeta, cubed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 package (14-1/2 ounces) nacho cheese tortilla chips
Optional: Sliced jalapeno pepper and diced tomato

Steps:

  • In a large bowl, combine the first 7 ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13x9-in. baking dish; sprinkle with reserved chips. Bake, uncovered, at 350° until cheese is melted and edges are bubbly, 30 minutes. Serve with sliced jalapenos and diced tomatoes if desired.

Nutrition Facts : Calories 496 calories, Fat 27g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1299mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.

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2021-03-02 Instructions. Core apples and cut into 1/4" slices. Place the apples and lemon juice in a gallon size bag. Seal tightly and shake to thoroughly coat the apples in the lemon juice. Arrange apple slices on plate and drizzle with caramel. Sprinkle with …
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CARAMEL APPLE 'NACHOS' | RECIPE - RACHAEL RAY SHOW
4 apples, cored and sliced into thin slices. A spoonful of sugar. 1/4 teaspoon cinnamon. 1/4 cup caramel sauce or melted caramel candies. Toppings like peanuts, crushed pretzels, chocolate chips or Halloween candies.
From rachaelrayshow.com


CARAMEL APPLE NACHOS - SIMPLE RECIPES FOR EVERY COOK | MOM'S …
2020-10-28 Remove from the heat and whisk in the heavy cream. Stir in the pecans. Pop the caramel sauce in the fridge for about 30 minutes to cool and thicken while you prep the nachos. TIP: This caramel sauce can also be made up to 2 weeks in advance and kept in the fridge. It will get very thick in the fridge.
From momsdinner.net


NACHO CHICKEN RECIPE - THE GIRL WHO ATE EVERYTHING
2015-08-08 Preheat oven to 400 degrees. Place chicken on foil-covered baking sheet. Top each chicken breast evenly with salsa, sour cream and tortilla chips. Bake 20 minutes. Remove from oven; sprinkle with cheese. Bake 10 minutes or until chicken is done and juices run clear. Top with guacamole if desired.
From the-girl-who-ate-everything.com


CARAMEL APPLE NACHOS {CARAMEL & WHITE CHOCOLATE DRIZZLES} | LIL' …
2021-09-15 Melt white chocolate by placing candy coating in a small pot on low heat and stirring constantly until melted and smooth. Place in Ziploc bag with cut corner as soon as it's done. Drizzle white chocolate and caramel on as soon as they are melted and smooth. Sprinkle toppings (toffee bits and mini chips) on right away.
From lilluna.com


BEST CHICKEN NACHOS RECIPE - HOW TO MAKE EASY CHICKEN NACHOS
2021-01-22 Heat the olive oil in a heavy skillet over medium heat. Cook the chicken breasts on both sides until deep golden and totally done in the middle, about 4 minutes per side. Remove from the skillet and let rest for a few minutes. In the same skillet, whisk in the tomato sauce, hot water, and several dashes of hot sauce and bring to a gentle boil.
From thepioneerwoman.com


HEALTHY SAMOA CARAMEL APPLE NACHOS - THE GIRL ON BLOOR
2021-09-30 Instructions. In a medium-sized frying pan, heat coconut over med-high heat until just browned and toasted, stirring constantly for 1-2 minutes. Remove from heat right away and transfer to a bowl then set aside. Melt chocolate chips with cream, milk, water or butter in microwave for 1-2 minutes, stirring halfway through. Add to plastic bag.
From thegirlonbloor.com


CARAMEL APPLE NACHOS | RECIPE IN 2022 | CARAMEL APPLES, APPLE …
This comfort food goes together quickly and easily. It is a great dish for a holiday meal or for a busy week night. Making toffee from Saltine crackers is easy! This Saltine toffee recipe only uses 4 ingredients and makes a great edible Christmas gift. Easy Cheese Ball Recipe with cream cheese and green onions.
From pinterest.com


GRILLED CHICKEN NACHOS | I HEART RECIPES
2015-01-14 Cover and refrigerate the chicken for two hours. Pour the vegetable oil into large skillet, and turn the heat up to medium. Once the oil is nice and hot, place the chicken into the skillet. Sprinkle paprika onto the chicken to add color, then cook the chicken until it is fully done. Remove the chicken from the skillet, and set it to the side.
From iheartrecipes.com


CARAMEL APPLE S’MORES NACHOS RECIPE - PILLSBURY.COM
2012-08-02 Heat oven to 350°F. Unroll crust on work surface. Using 1 1/2-inch round cutter, cut out 24 to 28 rounds; place on ungreased cookie sheet. Brush tops with egg; sprinkle with sugar. Bake 7 to 10 minutes or until lightly browned. Drizzle with caramel topping; top with chopped apples, cereal and marshmallows.
From pillsbury.com


DESSERT NACHOS - SPEND WITH PENNIES
2021-12-14 Cooking in batches of 3-4, cook tortillas for 1-2 minutes flipping halfway through cooking. Tortillas should be golden brown and crispy. Place on the lined baking sheet and sprinkle with the cinnamon sugar mixture immediately. Fill the serving board with half of the tortillas, top with your desired toppings.
From spendwithpennies.com


CARAMEL APPLE NACHOS RECIPE - BELLY FULL
2021-10-06 Arrange apples in a circular pattern on the serving platter, alternating colors. Add the toppings. Melt the caramels with heavy cream in the microwave in short intervals. Drizzle over apples. Then add the hot fudge over the apples. Sprinkle …
From bellyfull.net


CANDY MADNESS CARAMEL APPLE NACHOS - MODERN HONEY
2016-09-29 Wait 10 seconds and then add heavy cream. Whisk well to combine until glossy and smooth. Allow caramel to cool for several minutes and then place in jar and place in the refrigerator to cool. If not making homemade caramel, …
From modernhoney.com


EASY GRILL CHICKEN FAJITAS, QUESO, RICE, AND A SOUR CREAM CHOCOLATE ...
4 hours ago Generously sprinkle the lemon pepper seasoning on both sides of the chicken and use your fingers to press it in. Grill the chicken halfway and let it rest for 5 min slice it. Cut the bell peppers and onions into thin slices. Then saute them on a high flame, for 5 min and add the chicken cover and ...
From abc4.com


CHICKEN NACHOS - FEAST AND FARM
2020-05-27 In a medium skillet, melt the oil and butter. Add the chicken and cook about 8-10 minutes or until the chicken is done; turning once during cooking. Set aside and allow the chicken to cool slightly while you make the sauce. To the oil and butter in the skillet, add the tomato sauce, garlic powder, hot sauce and extra salt and pepper.
From feastandfarm.com


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