Caramel Pecan Bars Recipes

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CARAMEL PECAN BARS



Caramel Pecan Bars image

This pecan bar recipe won first place at a cookie contest held where I work. These rich bars really capture the flavor of pecan pie. -Emma Manning, Crossett, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 8

1 cup butter, cubed
2-1/4 cups packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
2 cups chopped pecans
Confectioners' sugar, optional

Steps:

  • In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved. In a small bowl, beat eggs and vanilla. Gradually add hot sugar mixture, stirring constantly. Combine flour and baking powder; gradually add to the butter mixture and mix well. Stir in pecans. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges are crisp. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.

Nutrition Facts :

CARAMEL PECAN BARS



Caramel Pecan Bars image

Make and share this Caramel Pecan Bars recipe from Food.com.

Provided by PanNan

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 6

2 cups flour
1 1/2 cups packed brown sugar, divided
1 1/4 cups room temperature butter, divided
1 cup pecans, chopped
1 teaspoon vanilla extract
1 -2 cup chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Blend together the flour, 1 cup brown sugar and 1/2 cup butter until particles are fine crumbs.
  • Pat into an ungreased 9 X 13 glass pan.
  • Spread the pecans over the crust.
  • Put the remaining butter (3/4 cup), brown sugar (1/2 cup) and vanilla into a small saucepan.
  • Cook over medium heat stirring constantly.
  • Bring to a full boil and boil for one minute, stirring constantly.
  • Pour over the crust and pecans.
  • Bake for 20 minutes and remove from oven- do not overbake.
  • Immediately sprinkle the top with 1 - 2 cups of chocolate chips.
  • The amount depends on your preference for chocolate.
  • Two cups will give a fairly thick layer.
  • When the chips have melted, spread evenly over the crust with a spreader or butter knife.

CARAMEL BUTTER PECAN BARS



Caramel Butter Pecan Bars image

This recipe is quick, easy and delicious. It makes enough to serve company or bring to a party. --Peggy Fleming

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 6

2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup cold butter, cubed
1-1/2 cups chopped pecans
1 jar (12 ounces) caramel ice cream topping, warmed
1 package (11-1/2 ounces) milk chocolate chips

Steps:

  • In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish.Top with pecans. Drizzle caramel topping evenly over pecans., Bake at 350° for 15-20 minutes or until caramel is bubbly. Remove to a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars.

Nutrition Facts : Calories 140 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

MARY'S SALTED CARAMEL-PECAN BARS



Mary's Salted Caramel-Pecan Bars image

My daughter Mary and I love to cook and we love pecan pie. This year we wanted to try something other than the traditional pies for Thanksgiving. This turned out so good we wanted to share it with everyone.

Provided by Don

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 8

cooking spray
1 cup chopped pecans
12 whole graham crackers
1 cup firmly packed brown sugar
¾ cup butter, melted
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
¼ teaspoon kosher salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray.
  • Arrange pecans in a single layer in a shallow pan.
  • Bake in the preheated oven, stirring halfway through, until pecans are toasted and fragrant, 10 to 12 minutes.
  • Arrange graham crackers in a single layer on the prepared jelly roll pan.
  • Combine brown sugar, butter, and cream in a heavy saucepan; bring to a boil, stirring occasionally, until sugar is dissolved, about 5 minutes.. Remove from heat and stir in vanilla extract. Fold in pecans. Pour pecan mixture over graham crackers, spreading to coat.
  • Bake in the preheated oven until topping is bubbling, 10 to 11 minutes. Remove from oven and immediately sprinkle with salt. Transfer coated crackers and aluminum foil to a wire rack to cool, about 30 minutes. Break into bars.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 15 g, Cholesterol 16.1 mg, Fat 10 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 106 mg, Sugar 11.3 g

CARAMEL BUTTER-PECAN BARS



Caramel Butter-Pecan Bars image

Make and share this Caramel Butter-Pecan Bars recipe from Food.com.

Provided by Halcyon Eve

Categories     Bar Cookie

Time 25m

Yield 48 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup cold butter
1 1/2 cups chopped pecans
1 (12 ounce) jar caramel ice cream topping, warmed
1 (11 1/2 ounce) package milk chocolate chips

Steps:

  • Preheat oven to 350* F. Combine flour and brown sugar in a bowl; cut in butter until crumbly. Press into bottom of an ungreased 13x9x2 inch baking pan. Top with pecans; drizzle warmed caramel topping evenly over pecans.
  • Bake at 350* F for 15-20 minutes or until caramel is bubbly. Place on wire rack. Sprinkle with chocolate chips; let stand 5 minutes, then spread chocolate chips over caramel-pecan layer.
  • Cool for at least 6 hours at room temp or until chocolate has set (chilling may cause chocolate to appear dull). Cut into bars.

Nutrition Facts : Calories 110.2, Fat 5.7, SaturatedFat 2.2, Cholesterol 8, Sodium 49.3, Carbohydrate 14.5, Fiber 0.6, Sugar 5.2, Protein 1.1

CHEWY CARAMEL PECAN BARS



Chewy Caramel Pecan Bars image

Categories     Nut     Dessert     Bake     Tree Nut     Pecan     Winter     Gourmet

Yield Serves 8

Number Of Ingredients 12

1 stick unsalted butter, softened
1 1/4 cups packed dark brown sugar
1 1/2 tablespoons vanilla
2 large eggs
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup granulated sugar
1/2 cup light corn syrup
1/4 cup water
1/3 cup heavy cream
2 1/4 cups pecans, toasted

Steps:

  • Preheat oven to 350°F and butter and flour a 13- by 9- by 2-inch baking pan, knocking out excess.
  • Beat together butter and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in 1 tablespoon vanilla and eggs. Sift in flour with salt and baking powder and beat until just blended.
  • Spoon batter into pan, spreading it evenly, and bake in middle of oven until it pulls away slightly from sides of pan and a toothpick inserted in center comes out with crumbs adhering, 20 to 30 minutes. Cool base completely in pan on a rack.
  • Bring granulated sugar, corn syrup, a pinch of salt, and water to a boil in a 2-quart heavy saucepan over moderate heat, stirring constantly until sugar is dissolved. Continue to boil mixture, without stirring, until it turns a golden caramel. Remove pan from heat and carefully add cream and remaining 1/2 tablespoon vanilla (mixture will bubble up and steam). Return pan to moderate heat and cook, stirring until smooth. Stir in pecans and immediately pour mixture over base, tilting baking pan and spreading evenly.
  • Cool mixture completely in pan on rack and cut into bars.

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