CARAMEL RICE KRISPIE TREATS
Chewy caramel cereal treats made with homemade caramel are rich and buttery.
Provided by Beth Klosterboer
Categories Dessert
Number Of Ingredients 5
Steps:
- Pour the cereal into a large heatproof bowl.
- Grease a 9x13-inch pan with butter.
- Cut the 4 ounces of butter into small pieces and place in a medium saucepan.
- Add the corn syrup, sweetened condensed milk, and brown sugar and stir together until the sugar begins to dissolve.
- Set the pan over medium heat and let the ingredients heat until bubbles begin to form around the edges of the pan.
- Wash the sugar crystals off the side of the pan by placing a tight-fitting lid on the pan for about 2 minutes.
- Allow the caramel to boil for 5-6 minutes until the caramel reaches a temperature of 240°-248° Fahrenheit (115°-120° Celsius) or becomes golden brown.
- Pour the caramel over the cereal.
- Stir until evenly incorporated.
- Pour into the well-buttered 9X13-inch pan.
- Spread into an even layer.
- Cool for at least 2 hours.
- Remove from pan and cut into 24 squares.
Nutrition Facts : Calories 159 kcal, ServingSize 1 serving
BANANA RICE KRISPIE TREATS
A fun and fruity twist on a childhood favorite. Banana Rice Krispie Treats are a kid-approved dessert that grown-ups love too!
Provided by Aimee
Categories Rice Krispie Treats
Time 10m
Number Of Ingredients 4
Steps:
- Butter a 9-inch square baking dish. Set aside.
- In large pot, melt butter on medium heat. Add in marshmallows and stir constantly until completely melted. Remove from heat. Fold in pudding mix until fully combined. Fold in cereal.
- Immediately pour cereal into prepared baking dish. Using buttered fingers, press treats into (don't over press or they get hard and dry tasting).
- Allow to set 20 minutes or more before cutting and eating. Enjoy!
Nutrition Facts : Calories 237 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 154 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CARAMEL CRISPY RICE TREATS
Traditional crisp rice cereal treats with a caramel twist.
Provided by Dena Rose
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.
- Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.
- Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 34.4 g, Cholesterol 11.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 155.1 mg, Sugar 20.1 g
CARAMEL CRISPY TREATS I
A gooey, crunchy snack that is absolutely delicious!
Provided by J. Cooke
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter with marshmallows over low heat - stir until smooth.
- Add noodles - toss until coated.
- Drop spoonfuls of noodle mixture onto a greased baking sheet.
- Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 23.5 g, Cholesterol 8.3 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 117.2 mg, Sugar 12.9 g
CARAMEL RICE KRISPIES BARS
A delicious twist on an old favorite. A rich and sinful caramel layer nestled between two layers of Krispies bars. It is sweet, it is gooey, and once you try these you won't ever want to eat a plain Krispies bar again! (Prep time includes refrigeration)
Provided by The_Desperate_House
Categories Bar Cookie
Time 1h30m
Yield 24-30 serving(s)
Number Of Ingredients 10
Steps:
- Layer One: Melt the margarine and marshmallows.
- Stir in Rice Krispies cereal.
- Pat in a buttered 9 x 13 baking pan.
- Layer Two: Melt the caramels, margarine and milk and bring to a boil.
- Pour over layer one.
- Refrigerate 35-40 minutes, until set.
- Layer Three: Melt margarine and marshmallows.
- Add Rice Krispies cereal (and coconut).
- Pat on top of cooled caramel layer two.
- *May add melted chocolate or caramel chips, if desired.
Nutrition Facts : Calories 289.9, Fat 12.4, SaturatedFat 3.3, Cholesterol 6.8, Sodium 238, Carbohydrate 43.3, Fiber 0.1, Sugar 30.3, Protein 3.1
MARSHMALLOW CARAMEL RICE KRISPIES TREATS
This recipe came from my mom, and we always had these at home. Mom always brought them to church events and they were the most popular treat and most requested recipe! Both kids and adults love them! I'm not really sure how many this serves - how ever many marshmallows are in the bag!
Provided by shannonA
Categories Bar Cookie
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
- Remove from heat.
- Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
- Let them cool on wax paper.
- Store them in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 216.1, Fat 7.7, SaturatedFat 2.4, Cholesterol 7.2, Sodium 134.8, Carbohydrate 36.1, Sugar 30.4, Protein 2.6
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