CARAMEL SWEET POTATOES
The sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham. -Mary Jo Patrick, Napoleon, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Drain and transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 15 minutes. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; pour over sweet potatoes. Bake 10-15 minutes longer or until glazed, basting frequently.
Nutrition Facts : Calories 182 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET POTATO & SHRIMP CASSEROLE
Enjoy a shrimp casserole filled with big flavor from sweet potatoes and asiago Romano alfredo sauce. Sweet Potato & Shrimp Casserole is sure to please.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 11x7-inch baking dish sprayed with cooking spray.
- Bake 20 to 25 min. or until casserole is heated through and top is lightly browned.
Nutrition Facts : Calories 200, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 165 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
CARAMEL POPCORN CRUSTED SWEET POTATOES
Steps:
- With an electric mixer, beat yams, pineapple, and cinnamon until smooth. Pour into a greased casserole pan.
- Preheat oven to 350 degrees F. Combine the remaining ingredients and sprinkle on top. Bake 20 minutes or until marshmallows are golden brown. Serve warm.
CARAMELIZED SWEET POTATO CASSEROLE
Make and share this Caramelized Sweet Potato Casserole recipe from Food.com.
Provided by Poison_Ivy
Categories Low Protein
Time 40m
Yield 4 sides, 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil sweet potatos for 15 mins, let it sit for 15 mins, boil another 15 mins, let it sit another 15-30 minutes.
- Mash potatoes.
- Preheat oven to 350 degrees F.
- Combine crust mixture brown sugar, flour, nuts and butter in mixing bowl. Set aside.
- Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix well. Pour mixture into greased baking dish.
- Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
- Bake for 30 minutes. Allow to set at least about 15-30 minutes before serving for the crust to harden.
CARAMEL SWEET POTATOES
This is a rich, sweet holiday side dish that goes well on your Thanksgiving or Christmas table. And it is really easy to make.
Provided by Stoblogger
Categories Yam/Sweet Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the sweet potatoes by washing, peeling, and cutting into approximately 1 inch by 1/2 inch portions or smaller. Spray the bottom and sides of a glass casserole dish. Place the sweet potato portions in the casserole, sprinkle with 1 teaspoon of salt (more or less if you prefer), and 1 teaspoon of pumpkin pie spice. Slice the 1/2 stick butter into about 8 pieces and dot over the potatoes. Pour on the caramel topping. Cover and bake at 350 degrees for 45 minutes. Remove from oven and carefully remove cover, stir to coat all the potatoes with the caramel butter sauce. Place uncovered under the broiler for about 5 minutes.
Nutrition Facts : Calories 433.8, Fat 11.7, SaturatedFat 7.4, Cholesterol 31.4, Sodium 1037.8, Carbohydrate 83.7, Fiber 4.7, Sugar 5.5, Protein 3.5
SWEET POTATO CASSEROLE WITH BACON
Bacon makes a great topping instead of marshmallows for this Thanksgiving family favorite!
Provided by Laurie
Categories Sweet Potato Side Dishes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish; set aside.
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry until cool enough to handle.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon coarsely; set aside.
- Slip the skins off the potatoes and discard; blend the potatoes in an electric blender or food processor until smooth. Stir in the butter, cinnamon, nutmeg, cream, and milk. Mix well; season to taste with salt and pepper. Spread the potato mixture in the prepared baking dish.
- Bake in the preheated oven until heated through, about 18 minutes. Remove from the oven; sprinkle the potatoes with the bacon. Return to the oven and bake for an additional 5 minutes.
Nutrition Facts : Calories 388.9 calories, Carbohydrate 62.4 g, Cholesterol 35.9 mg, Fat 12.5 g, Fiber 9.2 g, Protein 7.9 g, SaturatedFat 7.1 g, Sodium 358.2 mg, Sugar 13.2 g
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