LOCO MOCO
This classic Hawaiian dish is similar to Japanese hambagu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a fried egg. People in Hawaii enjoy it for breakfast, lunch, dinner or any time in between. This version is adapted from "Aloha Kitchen: Recipes From Hawai'i," by Alana Kysar, a cookbook of Hawaiian classics.
Provided by Kiera Wright-Ruiz
Categories dinner, weekday, meat, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine the beef, chopped onion, garlic, 1 1/2 teaspoons Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands or a wooden spoon until just combined, being careful not to overmix. Form into four patties about 1/2-inch thick. Place the patties on a plate, cover with plastic wrap and transfer to the refrigerator for 20 minutes.
- Meanwhile, heat 1 tablespoon oil in a large 12-inch skillet over medium. When the oil is hot and shimmering, add the sliced onion and sauté, stirring occasionally, until almost translucent, 5 to 7 minutes. Reduce the heat to low and continue cooking, stirring often, until soft and caramelized, about 10 minutes. Transfer to a bowl and set aside.
- Add 1 tablespoon oil to the skillet and heat over medium. When the oil is hot, swirl the pan around to evenly coat it, then gently place the patties in the pan, spacing them out evenly. Cook until browned, about 4 minutes per side. Using a spatula, transfer patties to a clean plate to rest.
- Add the remaining 1/2 tablespoon oil to the pan and heat over medium until hot. Add the mushrooms (if using) and sauté until tender, about 10 minutes. Season the mushrooms with salt and pepper, then add the caramelized onions, beef broth, soy sauce and the remaining 1 1/2 teaspoons Worcestershire sauce and bring to a simmer. Reduce the heat to medium-low.
- Place the cornstarch in a small bowl. Add 2 tablespoons of the broth from the skillet and whisk until smooth. Stir the cornstarch slurry into the skillet and simmer until the sauce has thickened, 5 to 7 minutes.
- Place 1 cup steamed rice on each plate and top each serving with one patty, then the gravy, a fried egg and chopped scallions.
Nutrition Facts : @context http, Calories 730, UnsaturatedFat 22 grams, Carbohydrate 63 grams, Fat 37 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 11 grams, Sodium 1043 milligrams, Sugar 3 grams, TransFat 1 gram
LOCO MOCO
Steps:
- For the rice: Wash the rice under cold running water until the water runs clear. In a medium saucepot over high heat, bring the chicken broth to boil. Add the rice, cover and reduce the heat to low for about 15 minutes. Remove from the heat and let stand for 5 minutes. (Alternatively, add both the rinsed rice and the chicken broth to a rice cooker and turn the machine on - it will keep the rice warm until ready to serve.) Fluff with a fork and cover. Keep warm until ready for use.
- For the burgers: Mix the ground beef, onions and some salt and pepper in a large mixing bowl. Form 4 medium patties and set aside.
- Set a large cast-iron pan over high heat. Add a drizzle of canola oil and set the patties in the pan. Cover pan with a lid (or a second pan) to seal in the moisture and ensure juicy patties. Cook until well browned on first side, 3 to 4 minutes. Then remove the lid, flip over, replace the lid and continue cooking to desired doneness, about 3 minutes for medium-rare. Remove the burgers and keep warm.
- For the gravy: Add the butter to the pan with the drippings. Saute the mushrooms and onions until golden brown, about 5 minutes. Add the beef broth and Worcestershire sauce, bring to a boil and reduce down for 2 to 3 minutes.
- In a separate bowl, mix the cornstarch with 1 tablespoons water to make a smooth paste. Slowly add into the gravy, stirring constantly until thickened. Season with salt and pepper. Cover and keep warm until ready for use.
- For the eggs: Add some canola oil to a nonstick saute pan over medium heat. Crack in the eggs and cook sunny-side up, 3 to 4 minutes. Remove and keep warm. (You can flip the eggs over-easy if you want them cooked a little more.)
- To serve: Place the cooked rice on a plate, place the burgers on top, then the eggs and finally the gravy. Garnish with parsley and tomato if desired.
CHEF JOHN'S LOCO MOCO
This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. Seriously, how did it take until 1949 for someone to think of this combination? We all get hangry sometimes, so whether you're a broke student or an older professional who just wishes you were, this cheap, filling bowl of goodness is the perfect solution. Garnish with green onions.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Season patties with salt, pepper, and cayenne.
- Whisk beef stock, soy sauce, Worcestershire sauce, sesame oil, ketchup, sugar, and cornstarch together in a bowl.
- Melt butter in a skillet over medium-high heat. Cook patty in the hot skillet until a browned crust forms on the bottom, about 5 minutes. Flip; toss in green onions and cook the other side until both beef and onions are browned, 4 to 5 minutes more. Remove patty and most of the green onions to a plate.
- Pour beef stock mixture into the skillet. Stir, scraping up browned bits from the bottom, until thickened, about 2 minutes. Reduce heat to low and reserve gravy until needed.
- Melt remaining butter in another skillet over medium heat. Add eggs to the skillet and fry side-by-side until whites are set and yolks are still runny.
- Divide rice between 2 serving bowls. Place patties over the rice, spoon gravy on top, and add the fried eggs.
Nutrition Facts : Calories 607.5 calories, Carbohydrate 59.6 g, Cholesterol 266.8 mg, Fat 24.7 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 9.8 g, Sodium 962.9 mg, Sugar 8.6 g
HAWAIIAN LOCO MOCO
I ate this at a sports bar/cafe on the big island of Hawaii. This is a local dish served many ways, but this version is my favorite. They usually make it with SPAM®. Also you can make this using leftover rice, pre-cooked burgers, and jarred sauce.
Provided by INA
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare a large skillet with cooking spray and heat over medium heat.
- Divide ground chuck into 4 equal portions; form into patties.
- Fry patties in skillet until beginning to firm and are hot and slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove patties to a plate, retaining drippings in the skillet.
- Stir onion and water into the reserved drippings. Reduce heat to low and cook until the onions are slightly softened, about 5 minutes. Stir mushrooms into the onion mixture; cook until mushrooms are cooked through, about 5 minutes more.
- Pour gravy over the onion and mushroom mixture; stir. Cook until the gravy is hot, about 5 minutes. Gently lie patties into the gravy; simmer until reheated through.
- While the patties simmer in gravy, prepare a separate skillet with cooking spray and heat over medium heat. Fry eggs in the hot skillet until the white is opaque but the yolk remains runny, 2 to 3 minutes.
- Divide rice between 4 plates. Top each rice portion with a beef patty and top the patties each with an egg. Pour gravy equally over each portion.
Nutrition Facts : Calories 601.6 calories, Carbohydrate 61.4 g, Cholesterol 258.7 mg, Fat 24 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 8.2 g, Sodium 629 mg, Sugar 2.8 g
CARAMELIZED ONION LOCO MOCO
Make and share this Caramelized Onion Loco Moco recipe from Food.com.
Provided by Chef PotPie
Categories Breakfast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Reserve a few sliced scallion greens for garnish.
- Heat a large heavy sauté pan or wok over a medium-high heat. Add 1 tablespoon oil and swirl to coat the pan. When the oil is hot, add the onions, season with 1/2 teaspoon salt and 1/2 teaspoon pepper and cook until caramelized, 10-12 minutes. Set the onions aside. Reserve the pan.
- Meanwhile, in a medium bowl, combine the beef, scallions, the garlic and 1 tablespoon of the soy sauce and season with pepper. Mix and form gently into 4 patties about ½ inch thick. Make an indentation with your thumb in the middle of each patty.
- Heat the pan over a medium-high heat, add 1 tablespoon of the oil and swirl to coat the pan. Season the patties on both sides with salt and pepper, transfer to the pan and cook, turning once, for about 4 minutes for medium-rare, 5 minutes for well-done. Transfer the patties to a plate to rest for 5 minutes.
- Return the pan to medium heat, and add the onions. Pour in the stock, bring to a simmer and add the remaining 1 teaspoon soy sauce. Whisk in the cornstarch slurry and simmer until the sauce is lightly thickened, about 1 minute . Taste to adjust the seasoning with salt and pepper, if necessary.
- Break the eggs into a bowl. Heat a medium nonstick sauté pan over medium heat. Add the remaining 1 tablespoon of oil, and when hot, gently slide in the eggs.
- Cook for about 1 minute, turn and cook for about 2 minutes until the whites are set and the yolks are still soft. (If you prefer your eggs sunny side up, add the eggs, cover, cook for about 1 minute, uncover, then cook until the whites are set and the yolks are still soft, 2 to 3 minutes). Season with salt and pepper.
- Divide the rice among 4 soup plates or serving bowls, top with the burgers and top with the onions. With a nonmetal spatula, separate the eggs, transfer to the onions, garnish with the reserved scallion greens and serve.
Nutrition Facts : Calories 676, Fat 22.1, SaturatedFat 4.8, Cholesterol 207.7, Sodium 1476, Carbohydrate 95, Fiber 7.6, Sugar 7.2, Protein 24
LOCO MOCO HAWAIIAN STYLE
Lived on Oahu for a few years, visited Lileha Bakery and fell in love with the Loco Moco, Spam Musubi, and Haupia pie. After making the very excellent beef patti Recipe #37413 by the papergoddess (Muchas Gracias Senora), I decided to make it into the Loco Moco.
Provided by K c6462
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Start rice -Make Rice as per package directions.
- Mix patty ingredients together until it holds together into 4 patties (don't mix too much).
- Spray pan and fry patties until brown on both sides.
- Add the remaining 1/2 packet of onion soup mix, and 1 1/2 cup water.
- Bring to a boil and turn down the heat to a boil and simmer 20 minutes.
- Remove the patties from the pan.
- At this time if you think you will want more gravy you might consider adding an additional half packet of onion mix and an additional 2 cups of water.
- Add the 2 tablespoons flour and 1/2c water. Whisk and boil until thickened to a gravy. If doubling the gravy than double the flour mixture as well.
- Spray a shallow frying pan and fry each egg separately sunnyside up cooking with covered for 2 minutes.
- Assemble the loco moco bottom layer of rice, then the patty, then the egg, finally top with gravy.
- Enjoy! Aloha!
Nutrition Facts : Calories 782.4, Fat 25, SaturatedFat 8.9, Cholesterol 341.9, Sodium 990.1, Carbohydrate 96.2, Fiber 2.7, Sugar 3.2, Protein 38.3
More about "caramelized onion loco moco recipes"
CARAMELIZED ONION AND BEEF LOCO MOCO RECIPE - FOOD …
From foodrepublic.com
Servings 4Estimated Reading Time 3 mins
LOCO MOCO » ALLFOOD.RECIPES
From allfood.recipes
EASY ONION GRAVY LOCO MOCO RECIPE - MASHED.COM
From mashed.com
HOW TO MAKE LOCO MOCO, A HAWAIIAN STAPLE DISH - THE …
From themanual.com
A CLASSIC LOCO MOCO - ONO HAWAIIAN RECIPES
From onohawaiianrecipes.com
LOCO MOCO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CARAMELIZED ONION LOCO MOCO - PLAIN.RECIPES
From plain.recipes
LOCO MOCO ロコモコ • JUST ONE COOKBOOK
From justonecookbook.com
CARAMELIZED ONION LOCO MOCO RECIPE - WEBETUTORIAL
From webetutorial.com
MEATLESS LOCO MOCO WITH SAVORY ONION GRAVY - COOKING & RECIPES
From cookinginstilettos.com
CARAMELIZED ONION AND BEEF LOCO MOCO RECIPE - GLUTEN FREE …
From fooddiez.com
HOW TO MAKE A CLASSIC LOCO MOCO – UPDATED - YOUTUBE
From youtube.com
LOCO MOCO RECIPE | YEPRECIPES
From yeprecipes.com
VEGAN LOCO MOCO RECIPE | THE VERY GOOD BUTCHERS
From verygoodbutchers.com
LOCO MOCO | SPOON FORK BACON
From spoonforkbacon.com
LOCO MOCO - ONTARIO BEEF
From ontbeef.ca
CARAMELIZED ONION AND BEEF LOCO MOCO RECIPE - FOOD REPUBLIC
From pinterest.com
CARAMELIZED ONION AND BEEF LOCO MOCO RECIPE - FOOD REPUBLIC
From pinterest.ca
HAWAIIAN LOCO MOCO (HAMBURGER STEAK WITH GRAVY) - MISSION …
From mission-food.com
LOCO MOCO - HAWAIIAN COMFORT FOOD - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
BACHAN'S LOCO MOCO
From bachans.com
LOCO MOCO (CROWD COW)
From crowdcow.com
CARAMELIZED ONION AND BEEF "LOCO-MOCO" RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CARAMELIZED ONION AND BEEF LOCO MOCO RECIPE - FOOD REPUBLIC
From pinterest.ca
LOCO MOCO WITH CAULFLOWER RICE (KETO/LOW-CARB RECIPE)
From eyesandhour.com
LOCO MOCO (HAWAIIAN BEEF PATTY WITH GRAVY) - GYPSYPLATE
From gypsyplate.com
CRAZY EASY HAWAIIAN LOCO MOCO RECIPE - HAWAII TRAVEL WITH KIDS
From hawaiitravelwithkids.com
CLASSIC HAWAIIAN LOCO MOCO RECIPE - EASY RECIPES
From recipegoulash.cc
I'M GONNA TRY MAKING LOCO MOCO FOR THE FIRST TIME, ANY TIPS?
From reddit.com
RECIPE FOR HOMEMADE HAWAIIAN STYLE LOCO MOCO - NAPOLEON
From napoleon.com
CROSS CREEK LOCO MOCO - CROSS CREEK RANCH PREMIUM MEATS
From ccrpremiummeats.com
HOW TO MAKE HAWAIIAN LOCO MOCO RECIPE - SEASONED TO TASTE
From seasonedtotasteblog.com
CARAMELIZED ONION AND BEEF LOCO MOCO - MASTERCOOK
From mastercook.com
LOCO MOCO RECIPE - COOKING WITH CURLS
From cookingwithcurls.com
LOCO MOCO - COOKING AT CLARK TOWERS
From cookingatclarktowers.com
THE BEST SPAM® LOCO MOCO WITH GRAVY - SEASONED TO TASTE
From seasonedtotasteblog.com
LOCO MOCO WITH ROASTED GARLIC GRAVY - NOMAGEDDON
From nomageddon.com
CARAMELIZED ONION AND BEEF LOCO MOCO RECIPE | FOOD REPUBLIC
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breakfast #main-dish #dietary #low-saturated-fat #low-calorie #low-in-something #4-hours-or-less
You'll also love