Caramelized Onion Loco Moco Recipes

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MAUIGIRL'S LOCO MOCO



Mauigirl's Loco Moco image

Bring a touch of Hawaii to your home with this island favorite. Ground beef, gravy, rice & eggs make an ono (yummy) breakfast that will please your ohana (family). I serve freshly sliced pineapple on the side for a complete island breakfast.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 30m

Yield 4

Number Of Ingredients 6

1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Jasmine
1 (.87 ounce) package less sodium brown gravy mix
1 pound extra lean ground beef
1 tablespoon olive oil
1 large onion, sliced
4 eggs

Steps:

  • Prepare jasmine rice as directed on package.
  • Prepare brown gravy mix as directed on package and keep warm.
  • Divide ground beef into 4 servings and shape into patties.
  • Heat oil in large skillet over medium heat. Saute onion until translucent, 8 to 10 minutes. Push onions to sides of skillet. Place burger patties in center of skillet. Pan fry until cooked throughout, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Spray a separate skillet with non-stick cooking spray; set over medium-high heat. Cook eggs until set, and turn.
  • Divide hot cooked rice into mounds on four plates. Sprinkle each mound with 1/4 of sauteed onions. Place 1 beef patty over each stack. Ladle gravy over ground beef patty. Place 1 over-easy egg over each patty/gravy. Enjoy!

Nutrition Facts : Calories 450.7 calories, Carbohydrate 29.6 g, Cholesterol 251.7 mg, Fat 22.8 g, Fiber 1.1 g, Protein 28.8 g, SaturatedFat 7.1 g, Sodium 340.7 mg, Sugar 2 g

LOCO MOCO



Loco Moco image

This classic Hawaiian dish is similar to Japanese hambagu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a fried egg. People in Hawaii enjoy it for breakfast, lunch, dinner or any time in between. This version is adapted from "Aloha Kitchen: Recipes From Hawai'i," by Alana Kysar, a cookbook of Hawaiian classics.

Provided by Kiera Wright-Ruiz

Categories     dinner, weekday, meat, main course

Time 45m

Yield 4 servings

Number Of Ingredients 14

1 pound ground beef, at least 15 to 20 percent fat
1 medium Maui or yellow onion, peeled (1/4 of the onion chopped; 3/4 sliced)
2 garlic cloves, peeled and finely grated
3 teaspoons Worcestershire sauce
1 teaspoon kosher salt, plus more as needed
1/2 teaspoon black pepper, plus more as needed
2 1/2 tablespoons neutral oil
8 ounces cremini mushrooms, cleaned and sliced (optional)
2 cups beef broth
2 teaspoons soy sauce
2 tablespoons cornstarch
4 cups steamed white rice
4 large eggs, fried, sunny side up or over easy
2 chopped scallions, for garnish

Steps:

  • In a large bowl, combine the beef, chopped onion, garlic, 1 1/2 teaspoons Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands or a wooden spoon until just combined, being careful not to overmix. Form into four patties about 1/2-inch thick. Place the patties on a plate, cover with plastic wrap and transfer to the refrigerator for 20 minutes.
  • Meanwhile, heat 1 tablespoon oil in a large 12-inch skillet over medium. When the oil is hot and shimmering, add the sliced onion and sauté, stirring occasionally, until almost translucent, 5 to 7 minutes. Reduce the heat to low and continue cooking, stirring often, until soft and caramelized, about 10 minutes. Transfer to a bowl and set aside.
  • Add 1 tablespoon oil to the skillet and heat over medium. When the oil is hot, swirl the pan around to evenly coat it, then gently place the patties in the pan, spacing them out evenly. Cook until browned, about 4 minutes per side. Using a spatula, transfer patties to a clean plate to rest.
  • Add the remaining 1/2 tablespoon oil to the pan and heat over medium until hot. Add the mushrooms (if using) and sauté until tender, about 10 minutes. Season the mushrooms with salt and pepper, then add the caramelized onions, beef broth, soy sauce and the remaining 1 1/2 teaspoons Worcestershire sauce and bring to a simmer. Reduce the heat to medium-low.
  • Place the cornstarch in a small bowl. Add 2 tablespoons of the broth from the skillet and whisk until smooth. Stir the cornstarch slurry into the skillet and simmer until the sauce has thickened, 5 to 7 minutes.
  • Place 1 cup steamed rice on each plate and top each serving with one patty, then the gravy, a fried egg and chopped scallions.

Nutrition Facts : @context http, Calories 730, UnsaturatedFat 22 grams, Carbohydrate 63 grams, Fat 37 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 11 grams, Sodium 1043 milligrams, Sugar 3 grams, TransFat 1 gram

CARAMELIZED ONION LOCO MOCO



Caramelized Onion Loco Moco image

Make and share this Caramelized Onion Loco Moco recipe from Food.com.

Provided by Chef PotPie

Categories     Breakfast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14

3 tablespoons canola oil
3 large onions, sliced 1/4-inch thick
1 teaspoon salt, divided
1 teaspoon pepper, divided
1 1/2 ground beef
2 bunches scallions, white and green parts sliced
1 tablespoon garlic, minced
1 tablespoon soy sauce
1 teaspoon soy sauce
1 tablespoon cornstarch
2 cups beef stock
4 large eggs
3 cups cooked white rice
3 cups cooked brown rice

Steps:

  • Reserve a few sliced scallion greens for garnish.
  • Heat a large heavy sauté pan or wok over a medium-high heat. Add 1 tablespoon oil and swirl to coat the pan. When the oil is hot, add the onions, season with 1/2 teaspoon salt and 1/2 teaspoon pepper and cook until caramelized, 10-12 minutes. Set the onions aside. Reserve the pan.
  • Meanwhile, in a medium bowl, combine the beef, scallions, the garlic and 1 tablespoon of the soy sauce and season with pepper. Mix and form gently into 4 patties about ½ inch thick. Make an indentation with your thumb in the middle of each patty.
  • Heat the pan over a medium-high heat, add 1 tablespoon of the oil and swirl to coat the pan. Season the patties on both sides with salt and pepper, transfer to the pan and cook, turning once, for about 4 minutes for medium-rare, 5 minutes for well-done. Transfer the patties to a plate to rest for 5 minutes.
  • Return the pan to medium heat, and add the onions. Pour in the stock, bring to a simmer and add the remaining 1 teaspoon soy sauce. Whisk in the cornstarch slurry and simmer until the sauce is lightly thickened, about 1 minute . Taste to adjust the seasoning with salt and pepper, if necessary.
  • Break the eggs into a bowl. Heat a medium nonstick sauté pan over medium heat. Add the remaining 1 tablespoon of oil, and when hot, gently slide in the eggs.
  • Cook for about 1 minute, turn and cook for about 2 minutes until the whites are set and the yolks are still soft. (If you prefer your eggs sunny side up, add the eggs, cover, cook for about 1 minute, uncover, then cook until the whites are set and the yolks are still soft, 2 to 3 minutes). Season with salt and pepper.
  • Divide the rice among 4 soup plates or serving bowls, top with the burgers and top with the onions. With a nonmetal spatula, separate the eggs, transfer to the onions, garnish with the reserved scallion greens and serve.

Nutrition Facts : Calories 676, Fat 22.1, SaturatedFat 4.8, Cholesterol 207.7, Sodium 1476, Carbohydrate 95, Fiber 7.6, Sugar 7.2, Protein 24

LOCO MOCO



Loco Moco image

Hawaiian beach side favorite. When you get to the North Shore, right near Shark's Cove, look for "the Hut". It's an open-air shack with a tiki ploe. Best Loco Moco!

Provided by Michelle Kasper

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs round steaks, cut 1/2 inch thick and pounded with mallet
salt and pepper
1 cup flour
2 eggs, beaten
hot pepper sauce
4 cups crushed saltine crackers
1/4 cup corn oil
4 cups milk
2 cups cooked rice
4 fried eggs, sunny side up

Steps:

  • Season steaks with salt and pepper.
  • Reserve 1/4 cup of flour.
  • Dredge each steak in flour, egg and cracker crumbs.
  • In a large cast iron skillet over medium high, heat corn oil.
  • Add steaks and cook until golden brown and crisp.
  • Transfer to paper towels to drain.
  • Pour off all but 4 tablespoons of the remaining oil and set over low heat.
  • Slowly Whisk in the remaining 1/4 cup of flour into the oil and bring to simmer.
  • Gradually whisk in milk and bring to a simmer.
  • Season with salt and pepper.
  • Divide the rice on to four places.
  • place the steaks on top of the rice, then one fried egg on the steak.
  • Cover with gravy.

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Top Asked Questions

How to make Loco Moco with ground beef?
Prepare brown gravy mix as directed on package and keep warm. Divide ground beef into 4 servings and shape into patties. Heat oil in large skillet over medium heat. Saute onion until translucent, 8 to 10 minutes. Push onions to sides of skillet.
How to make Loco Moco with jasmine rice?
Prepare jasmine rice as directed on package. Prepare brown gravy mix as directed on package and keep warm. Divide ground beef into 4 servings and shape into patties. Heat oil in large skillet over medium heat. Saute onion until translucent, 8 to 10 minutes.
What kind of sauce is used for loco moco?
Food Stylist: Vivian Lui. This classic Hawaiian dish is similar to Japanese hambagu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a fried egg. People in Hawaii enjoy it for breakfast, lunch, dinner or any time in between.
How long do you cook Loco Moco in a skillet?
Add 1 tablespoon oil to the skillet and heat over medium. When the oil is hot, swirl the pan around to evenly coat it, then gently place the patties in the pan, spacing them out evenly. Cook until browned, about 4 minutes per side. Using a spatula, transfer patties to a clean plate to rest.

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