Caramilkslice Recipes
CARAMILK SLICE
This easy, no-bake Caramilk Slice is sweet and chewy with a delicious caramel white chocolate flavor. If you're a fan of the Cadbury chocolate bar - then this is the perfect slice recipe.
Provided by Fiona Dowling
Categories Dessert
Time 2h10m
Number Of Ingredients 8
Steps:
- Line a 20x20 cm (or 23 x 23 cm) pan with parchment paper, leaving an overhang around the edges.
- Crush the biscuits in a food processor, or place them in a sandwich bag/freezer bag and bash with a rolling pin. I like to use a combination of larger pieces and fine crumbs -
- In a large bowl, stir together the crushed biscuits, coconut and chopped walnuts.
- Chop the Carmailk bar and butter into small pieces and add to a large, heatproof bowl. Pour in the sweetened condensed milk. Microwave on medium power (I use the 360 watt setting) for 45-second intervals, and stir between each. Melt until smooth. Do not use high power - or your chocolate can bake and even burn.
- Pour the melted Caramilk mixture over the cookie crumbs and stir to combine.
- Stir the mixture into the prepared pan and smooth the top. Place in the fridge to firm up (about 30 minutes).
- Chop the Caramilk into very small pieces and place in a heatproof bowl.
- Microwave on medium power for 45-second intervals, stirring between each, until smooth. Stir in the oil
- Pour the melted chocolate over the base layer and smooth the top.
- Place in the fridge for the chocolate to firm up (about 30 minutes), or let the chocolate harden at room temperature (about 60 minutes). When the topping is about 80% hardened
Nutrition Facts : Calories 384 kcal, Carbohydrate 32 g, Protein 4 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 19 mg, Sodium 111 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
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- Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.
- Crush the biscuits into small pieces - you can use a food processor, or just bash them with the end of a rolling pin!
- Break one block of the Caramilk Chocolate into squares and place it into a microwave bowl along with the butter (which has been cubed) and cook until melted - I cook for 30 second spurts and mix together in between.
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