Caraway Cookies Kokosndkager Recipes

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LEMON CARAWAY SEED COOKIES



Lemon Caraway Seed Cookies image

I tried this recipe that I found on the internet. They were delicious! I've made some other cookies before with caraway cookies from the Food Network and didn't like them. But this recipe that I found from a fellow blogger were delicious! Caraway seeds provide such a great fragrance in cookies. You can also add poppy seeds...

Provided by Annamaria Settanni McDonald

Categories     Cookies

Time 30m

Number Of Ingredients 11

2 c all purpose flour
pinch of salt
1/2 c butter cut into pieces
1 1/4 c sugar
2 Tbsp lemon juice, fresh
1 Tbsp lemon zest, grated
1 egg, beaten
2 Tbsp caraway or poppy seeds
raw sugar for sprinkling (optional)
ADDITIONAL TOPPING
lemon glaze

Steps:

  • 1. Line cookie sheets with parchment paper.
  • 2. Sift the flour and salt into a mixing bowl. With a pastry cutter, cut butter pieces into dry ingredients until it resembles breadcrumbs. Stir in the sugar, lemon juice and lemon zest.
  • 3. Add the egg and the Caraway Seeds or Poppy Seeds into dough. Knead dough and bring together to form a soft dough.
  • 4. On a lightly floured surface, roll out the cookie dough thinly and then cut out rounds (about 36). You can flour a rim of a glass and cut the pieces if you don't have a circular cookie or biscuit cutter.
  • 5. Transfer the cookies to the cookie sheets, brush lightly with a beaten egg and sprinkle with raw sugar. Optional but it does provide a crunch and sweetness.
  • 6. Bake in a preheated oven at 325 degrees for 10-15 minutes, until cookies are crisp and lightly golden in color. Cool and enjoy!

CARAWAY COOKIES - KOKOSNøDKAGER



Caraway Cookies - Kokosnødkager image

Recipe comes from mindspring,com and posted for ZWT 6,Scandinavia. It's an unusual cookie from Denmark. I didn't get a chance to make it yet,so I'm estimating on servings.

Provided by littlemafia

Categories     For Large Groups

Time 2h20m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup soft butter
1 cup sugar
2 eggs
2 tablespoons buttermilk
1/4 teaspoon baking soda
2 cups flour (sifted )
1 tablespoon caraway seed

Steps:

  • Cream butter and sugar.
  • Add unbeaten eggs, one at a time, beating after each addition.
  • Add buttermilk with soda and flour.
  • Add caraway seeds.
  • Chill for a few hours.
  • Roll out to ½-inch thickness and cut with a cookie cutter.
  • Sprinkle with sugar and bake 20 minutes in a preheated 350º oven.

CARAWAY KRINGLES



Caraway Kringles image

Cookies flavored with caraway.

Provided by SCOOLMOM

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Yield 24

Number Of Ingredients 9

½ cup butter
1 cup white sugar
1 egg
2 teaspoons caraway seed
2 cups sifted all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
3 tablespoons brandy
⅓ cup confectioners' sugar for decoration

Steps:

  • Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.
  • Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.
  • Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.1 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 85.1 mg, Sugar 10 g

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