Cardamom Currant And Cashew Bread Recipes

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CARDAMOM, CURRANT, AND CASHEW BREAD



Cardamom, Currant, and Cashew Bread image

This crusty on the outside, moist and soft on the inside, sweet-ish, lightly spiced bread is perfect with a cup of rooibos tea.

Provided by ToniChao

Categories     Bread     Yeast Bread Recipes

Time 3h40m

Yield 8

Number Of Ingredients 9

1 ¼ cups warm milk
2 tablespoons light olive oil
2 tablespoons maple syrup
3 cups bread flour
2 teaspoons ground cardamom
1 teaspoon salt
2 teaspoons active dry yeast
½ cup chopped cashews
½ cup currants

Steps:

  • Place warm milk, oil, maple syrup, bread flour, cardamom, salt, and yeast in a bread machine in the order listed. Select Basic cycle. Add currants and cashews at the Add Ingredient signal. Remove loaf from the machine after the cycle is done and the loaf is baked, about 3 1/2 hours total.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 48 g, Cholesterol 3 mg, Fat 5.6 g, Fiber 2.3 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 363.8 mg, Sugar 11.4 g

CARDAMOM BRAID BREAD



Cardamom Braid Bread image

I came across this recipe in 1983 and have been making it for the holidays ever since. One year I gave away 20 loaves! —Rita Bergman, Olympia, Washington

Provided by Taste of Home

Time 50m

Yield 2 loaves (20 slices each).

Number Of Ingredients 9

6 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1-1/2 teaspoons ground cardamom
1 teaspoon salt
1-1/2 cups plus 2 tablespoons 2% milk, divided
1/2 cup butter, cubed
1/2 cup honey
2 large eggs, room temperature
2 tablespoons sugar

Steps:

  • In a large bowl, combine 2 cups flour, yeast, cardamom and salt. In a small saucepan, heat 1-1/2 cups milk, butter and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each into a 14-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 30 minutes. , Brush with remaining milk and sprinkle with sugar. Bake at 375° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 91mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE-CARDAMOM CURRANT BREAD



Orange-Cardamom Currant Bread image

Yogurt and aromatic cardamom blend deliciously in ths great-tasting sweet bread. Recipe comes from Fleishmanns Yeast

Provided by Barb G.

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf bread

Number Of Ingredients 11

1/2 cup plain low-fat yogurt
1/3 cup water
1 large egg
1 tablespoon butter
1 teaspoon salt
3 cups bread flour
1/2 cup dried currants or 1/2 cup dark raisin
4 teaspoons sugar
1 1/2 teaspoons finely shredded orange rind
3/4 teaspoon ground cardamom
2 teaspoons active dry yeast

Steps:

  • Add ingredients to bread machine pan in the order suggested by manufactuer, adding yogurt with water and currants with flour.
  • Recommended cycle, basic/white bread cycle; light or medium/normal color setting.

CURRANT CARDAMOM BREAD PUDDING



Currant Cardamom Bread Pudding image

Perfect holiday dish! Simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude.

Provided by lboyd

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h35m

Yield 12

Number Of Ingredients 13

3 large eggs
½ cup melted butter
½ cup apple flavored syrup
½ cup raw sugar
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ teaspoons ground cardamom
½ teaspoon salt
¾ cup half-and-half cream
1 ½ cups milk
1 (16 ounce) loaf day-old French bread, cut into 1/4-inch cubes
½ cup dried currants

Steps:

  • Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
  • Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 45.8 g, Cholesterol 74.9 mg, Fat 12 g, Fiber 1.5 g, Protein 7.8 g, SaturatedFat 6.9 g, Sodium 443.6 mg, Sugar 23.5 g

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