Caribbean Corn Pie Recipes

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CORN PIE (BARBADOS)



Corn Pie (Barbados) image

I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread.

Provided by Random Rachel

Categories     Caribbean

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

14 ounces cream-style corn
14 ounces corn
2 eggs
1/4 cup sugar
2 tablespoons flour
1 teaspoon baking powder

Steps:

  • Beat eggs and sugar. Add corn, flour, and baking powder. Put in a greased baking dish, and bake at 350*F for 30-40 minutes.

CARIBBEAN CORN



Caribbean Corn image

This is a recipe from Cooking Light that I have had for years. I have never tried it, but my intentions have been good! I have estimated the number of servings. If you try it, I hope you enjoy it!

Provided by Bobtail

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups corn
1 garlic clove
3 tablespoons pineapple juice
3 tablespoons skim milk
1 1/2 teaspoons low sodium soy sauce
1/2 teaspoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 cup green onion, chopped

Steps:

  • Coat large skillet with non-stick spray.
  • Add corn and garlic, sauté for 5 minutes.
  • Combine pineapple juice and next 5 ingredients.
  • Add to corn, cover and reduce heat.
  • Simmer 15 minutes.
  • Add onions and cook for 5 more minutes.

Nutrition Facts : Calories 83.7, Fat 1.2, SaturatedFat 0.2, Cholesterol 0.1, Sodium 50.5, Carbohydrate 18.1, Fiber 2, Sugar 4.6, Protein 3.1

CARIBBEAN FUDGE PIE III



Caribbean Fudge Pie III image

Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.

Provided by Cyndi

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 15m

Yield 8

Number Of Ingredients 10

¼ cup butter, softened
¾ cup packed brown sugar
3 eggs
8 (1 ounce) squares semisweet chocolate
2 teaspoons instant coffee granules
1 teaspoon rum flavored extract
¼ cup all-purpose flour
1 cup chopped walnuts
½ cup walnut halves
1 (9 inch) pie shell

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
  • Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
  • Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 529.7 calories, Carbohydrate 50.1 g, Cholesterol 85 mg, Fat 35.5 g, Fiber 3.7 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 175.7 mg, Sugar 35.4 g

CARIBBEAN FUDGE PIE IV



Caribbean Fudge Pie IV image

This pie has won 1st place ribbons in Tennessee four times. It is very rich and best if served warm with ice cream. I usually omit the walnuts, but if you like them, keep them in!

Provided by Kristil Kimbro Lyle

Categories     Desserts     Pies     Chocolate Pie Recipes

Yield 8

Number Of Ingredients 10

1 (9 inch) pie shell
½ cup butter, softened
¾ cup packed brown sugar
3 eggs
8 (1 ounce) squares unsweetened chocolate, melted
2 teaspoons instant coffee granules
1 teaspoon rum flavored extract
¼ cup all-purpose flour
1 cup chopped walnuts
16 walnut halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees F).
  • In a medium mixing bowl beat butter or margarine and sugar until light and fluffy. Add eggs one at a time, blending constantly until well combined. Mix in melted chocolate, coffee, and rum extract, blending thoroughly. Fold in flour and, if desired, chopped nuts. Pour mixture into pie shell and decorate with walnut halves.
  • Place in lower third of preheated oven and bake 25 minutes. Let cool one hour before cutting.

Nutrition Facts : Calories 566.1 calories, Carbohydrate 42.2 g, Cholesterol 100.3 mg, Fat 45.4 g, Fiber 6.2 g, Protein 10.1 g, SaturatedFat 18.8 g, Sodium 223.3 mg, Sugar 21.6 g

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