Carnation Sweetened Condensed Milk Frosting Recipes
CONDENSED MILK CHOCOLATE FROSTING
Rich chocolate frosting.
Provided by Robin J.
Categories Desserts Frostings and Icings Chocolate
Yield 20
Number Of Ingredients 5
Steps:
- In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
- Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
Nutrition Facts : Calories 77.3 calories, Carbohydrate 11.5 g, Cholesterol 6.7 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 33.3 mg, Sugar 10.7 g
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- Place the room temperature butter into a large mixing bowl and whip it on high until it is light and fluffy. This will probably take 2 minutes.
- Melt the chocolate together with the condensed milk. You can do this over a double boiler or in the microwave in 20-second intervals. Make sure to mix every time you take it out, or continuously in a double boiler, to avoid the chocolate or sugar in the condensed milk burning.
- Make sure all your equipment -bowl, beaters, etc- is chilled at least 30 minutes in the freezer. You need to also chill your sweetened condensed milk, but do it in the fridge, preferably overnight.
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