Carne Asada Quesadillas Recipes

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CARNE ASADA QUESADILLAS



Carne Asada Quesadillas image

Reinventing Mexican leftovers is so easy! Try these carne asada quesadillas with leftover carne asada. A great way to sneak leftovers onto someone's plate.

Provided by David & Debbie Spivey

Categories     Main Course

Time 15m

Number Of Ingredients 9

6 ounces carne asada
poblano chili pepper strips
2 flour tortillas*
2 tablespoons unsalted butter ((divided))
1 cup Mexican cheese (shredded)
guacamole (for garnish (optional))
pico de gallo (for garnish (optional))
sour cream (for garnish (optional))
cilantro (for garnish (optional))

Steps:

  • Heat a large cast iron pan and add carne asada and poblano chili strips to the pan. Warm over medium-high heat, until warmed through, about 3 to 5 minutes. Remove from pan.
  • Melt (1) tablespoon of the butter into the bottom of a large cast iron pan
  • Place the one tortilla** in the preheated pan. Quickly, add the cheese and the carne asada, leaving about a ½-inch of space around the perimeter of the tortilla.
  • Add additional cheese, then top with another tortilla.
  • Let the quesadilla cook for about 1 to 1 ½ minutes before flipping***.
  • Add the remaining tablespoon of butter to the pan, when flipping the quesadilla over. Allow the other side to crisp for 1 to 1 ½ minutes.
  • Carefully slide onto a plate.
  • Slice quesadillas into four wedges (We always use a pizza cutter to slice it up as you would a pizza.).
  • Garnish with toppings. Serve immediately.

Nutrition Facts : Calories 507 kcal, Carbohydrate 16 g, Protein 33 g, Fat 33 g, SaturatedFat 18 g, Cholesterol 134 mg, Sodium 642 mg, Sugar 2 g, ServingSize 1 serving

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