Carnival Cruise Strawberry Bisque Recipes
CARNIVAL CRUISE LINES'STRAWBERRY BISQUE (CHILLED)
Carnival's Strawberry Bisque (chilled) recipe is a favorite onboard Carnival Cruise Lines' ships. Find hundreds of cruise line recipes here on CRUISIN!
Provided by Carnival Cruise Lines
Categories Soups, Stews, Chili
Yield 4
Number Of Ingredients 8
Steps:
- Combine strawberries, 1/2 c water, and sugar in a blender. Cover and blend the mixture until pureed.
- Stir in lemon juice, peel, 1 c. water and wine. Stir in sour cream until blended.
- Chill for several hours before serving and garnish with mint.
Nutrition Facts : Calories 10 caloriesAdditional nutrition information is currently not available.
CHILLED STRAWBERRY SOUP
This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.
Provided by MCLISA
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 8h
Yield 6
Number Of Ingredients 5
Steps:
- Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g
CARNIVAL CRUISE STRAWBERRY BISQUE
Make and share this Carnival Cruise Strawberry Bisque recipe from Food.com.
Provided by Kierstein
Categories Lunch/Snacks
Time 8h15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Puree strawberries, milk, cream and sour cream in blender or food processor until smooth.
- Stir in sugar.
- Chill 8 hours or overnight in refrigerator before serving.
Nutrition Facts : Calories 260.2, Fat 19, SaturatedFat 11.6, Cholesterol 64.2, Sodium 66.5, Carbohydrate 20.9, Fiber 2.3, Sugar 12.4, Protein 3.7
CARNIVAL CRUISE STRAWBERRY BISQUE
Categories Berry Frozen Dessert Appetizer Chill
Number Of Ingredients 6
Steps:
- Puree strawberries, milk, cream, and sour cream in blender or food processor until smooth.
- Stir in sugar.
- Chill 8 hours or overnight in refrigerator before serving.
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- Chill overnight in the fridge (although it also tastes pretty good if you have no patience and eat it immediately).
- For best effect, serve in chilled bowls and put a slice of fresh strawberry in the middle of the bowl
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