Carnival Funnel Cakes Recipes

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EASY CARNIVAL FUNNEL CAKES



Easy Carnival Funnel Cakes image

Provided by Laura

Number Of Ingredients 10

2 cups canola oil
2 cups flour
1 tsp baking powder
1/2 tsp salt
2 eggs
1 1/2 cups milk
1 tsp vanilla extract
1/4 cup sugar
1/4 cup powdered sugar
desired toppings such as fresh strawberry slices and sweetened whipped cream

Steps:

  • Heat the oil into a deep skillet, at least 8 inches in diameter, to 360-375 degrees.
  • While the oil heats, add the flour, baking powder, and salt to a mixing bowl and whisk together.
  • Add the eggs, milk, and vanilla to a blender. Pulse a few times to combine.
  • Add in the sugar. Pulse a few more times to combine.
  • Add the flour mixture in 1/2 cup at a time, pulsing after each addition to combine.
  • If using a funnel, plug the hole at the bottom with your finger. Pour the desired amount of batter into the funnel. Over the hot oil, remove you finger and using a circular motion to make 4 to 6 inch circle with the batter, and then cross over the circle to make a spiral pattern.
  • If using a freezer bag, Pour the batter into a zipper freezer bag. Cut off the corner and pipe some batter into the hot oil using a circular motion to make 4 to 6 inch circle, and then cross over the circle to make a spiral pattern.
  • Cook until under side of funnel cake is golden brown. Carefully flip the cake over to cook the bottom side until golden. Remove from the oil and drain on plate lined with paper towels.
  • Serve warm and dust generously with powdered sugar. Top with desired toppings. Makes 4-6 funnel cakes.

CARNIVAL FUNNEL CAKE



Carnival Funnel Cake image

This Carnival Funnel Cake is and squeal. Deliciously crispy on the outside and soft on the inside. Topped with fresh strawberries and cream!

Provided by Jackie

Categories     Dessert

Number Of Ingredients 9

2 eggs
1 1/2 cups milk
1 tsp vanilla extract
1/4 cup granulated sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups vegetable oil
1/4 cup confectioners' sugar

Steps:

  • ***In an eight inch skillet, heat the oil to 360 degrees F.****
  • In a blender, combine the eggs, vanilla and milk.
  • Pulse mix a few times.
  • Add the granulated sugar and pulse again a few times.
  • Combine the flour, salt, and baking powder in a bowl.
  • Add flour mix to egg/milk mixture in 1/2 cup increments, pulsing the blender a few times after each addition.
  • If you are like me and do not have a funnel, place batter in a ziploc bag.
  • When the oil is hot, cut the tip of the bag and pour approximately 1/2 it into the hot oil while making a circular motion.
  • Carefully, use tongs and wide spatula to turn the cake over when golden brown.
  • Fry the second side one minute, remove and drain on paper towels.
  • Sprinkle with sifted confectioners' sugar, and garnish with strawberries and whip cream.

AUTHENTIC CARNIVAL FUNNEL CAKE



Authentic Carnival Funnel Cake image

Funnel cakes can be found at fairs, carnivals and parks all summer long. Bring on fun memories and make your own fried dough topped with a dusting of sugar.

Provided by Gina Kleinworth

Categories     Fried, Cake, Dessert

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1 tsp baking powder
¼ tsp salt
1-1/3 cup milk
½ tsp vanilla extract
1 egg
*Oil for frying (amt depends on your skillet size) I used peanut oil
¼ cup confectioners sugar for dusting

Steps:

  • Add dry ingredients into large bowl
  • Add in eggs, milk & vanilla & whisk until fully combined & there are very little lumps
  • In a large skillet add about ½ inch oil & heat to 350 degrees - watching closely
  • Transfer batter into a large squeeze bottle - you may have to do this in batches
  • Once oil has reached frying temperature - squeeze batter into funnel cake pattern - try to keep it somewhat circular
  • Allow to fry 30-60 seconds or until golden brown - flip & cook other side the same
  • *Note- keep watch of your oil temp as this can fluctuate.
  • Once both sides are done cooking use tongs to remove & place immediately in paper sack to drain off the oil
  • Continue with remaining batter & adding to the bag
  • Once complete dust each cake with confectioners sugar before serving
  • *Some like to also add some pie filling , berry sauce or chocolate sauce

CARNIVAL FUNNEL CAKE MIX



Carnival Funnel Cake Mix image

Gift basket idea: a bag of Carnival Funnel Cake Mix with instructions, a funnel, a shaker of powdered sugar, and breakfast plates all wrapped up with a pretty bow. Adapted from Gooseberry Patch Gifts for Giving

Provided by ratherbeswimmin

Categories     Breads

Time 45m

Yield 5 serving(s)

Number Of Ingredients 5

1 2/3 cups all-purpose flour
1/4 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon cream of tartar
2 tablespoons sugar

Steps:

  • In a mixing bowl, combine all the ingredients; transfer mixture to a plastic zip-top bag or air-tight glass jar.
  • Include the following instructions: in a mixing bowl, beat 1 large egg and 1 cup milk; add in funnel cake mix and beat until smooth.
  • In a frying pan, heat oil (1-inch depth) until 375 degrees.
  • Pour batter, 1/2 cup at a time through a funnel into the hot oil with a circular motion to form a spiral.
  • Fry until golden; turn to fry the other side.
  • Remove funnel cake to drain on paper towel lined plate.
  • Repeat with remaining batter.
  • Sprinkle with powdered sugar while warm.
  • Note: takes a little practice to get the hang of it.

Nutrition Facts : Calories 172, Fat 0.4, SaturatedFat 0.1, Sodium 306.1, Carbohydrate 37, Fiber 1.1, Sugar 5.2, Protein 4.3

CARNIVAL FUNNEL CAKES



Carnival Funnel Cakes image

Remember the funnel cakes the the vendor at the fair used to make? Well here is a recipe for them and you'll never have to wait for the fair again.

Provided by southern chef in lo

Categories     Dessert

Time 11m

Yield 8-10 serving(s)

Number Of Ingredients 8

5 eggs
3 1/2 cups milk
1 teaspoon salt
4 cups flour (heaping)
1 1/2 teaspoons pure vanilla extract
3 teaspoons baking powder
1/4 cup sugar
10 teaspoons sugar

Steps:

  • Fill a 8 to 10 inch fry pan with oil (about 1/3 to 1/2 of the pan full of oil) and heat to frying temperature.
  • Combine the ingredients in order given.
  • Get a regular cooking funnel. Put your finger over the funnel spout; fill the funnel with the batter.
  • Start letting the batter funnel out in a criss-cross until all batter in funnel is gone. Batter will come together and cook until golden brown in about 30 seconds to 1 minute on each side. remove and top with what you want (when cooking make sure you make the batter cover the whole bottom of the pan--just keep criss-crossing until all holes are filled in).
  • Repeat with remaining batter. Makes 8 to 10 large cakes.
  • Toppers for the cakes after cooking: Dust with powdered sugar or powdered sugar mixed with cinnamon. The carnival also uses canned pie filling such as apple or any flavor you want.

FUNNEL CAKES IV



Funnel Cakes IV image

This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!

Provided by Tina

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 12

Number Of Ingredients 8

½ teaspoon salt
2 teaspoons baking powder
3 ⅔ cups all-purpose flour
3 eggs
¼ cup white sugar
2 cups milk
1 quart vegetable oil for frying, or as needed
2 tablespoons confectioners' sugar, or as needed

Steps:

  • Mix salt, baking powder, and half the flour in a bowl. Set aside.
  • Cream eggs, sugar, and milk in a large bowl. Add flour mixture and beat until smooth. Continue to add remaining flour, but use only enough to achieve desired consistency. Batter will be thin enough to run through a funnel.
  • Heat the oil to 375 degrees F (190 degrees C) in an 8-inch skillet.
  • Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 36.8 g, Cholesterol 49.8 mg, Fat 9.8 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 1.9 g, Sodium 213.1 mg, Sugar 7.5 g

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