Carob Peanut Butter Syrup Recipes

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PEANUT BUTTER BREAKFAST SYRUP



Peanut Butter Breakfast Syrup image

My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

Provided by Tara Lofley

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 cup skim milk
1 cup white sugar
½ cup natural peanut butter
1 teaspoon vanilla extract

Steps:

  • Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g

CAROB PEANUT BUTTER SYRUP



Carob Peanut Butter Syrup image

This recipe was posted in response to a request for recipes using carob. It comes from the cookbook "The Ultimate Recipes for Fitness", and looks like like a divine dessert. It can be served over ice cream or frozen yogurt, as a dip for strawberries, or can be folded into whipped topping and served as a mousse. I'm sure you could subtitute cocoa powder for the carob if you so desire. Prep time is an estimate and does not include time to chill.

Provided by Kree6528

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

2 tablespoons honey
2 tablespoons carob powder
2 teaspoons arrowroot
3/4 cup hot water
1 tablespoon peanut butter or 1 tablespoon soy nut butter
1 teaspoon vanilla

Steps:

  • Combine honey, arrowroot, and carob powder in a small saucepan and stir over low heat to blend.
  • Add hot water and continue stirring until thickened.
  • Stir peanut butter into syrup and remove from heat.
  • Stir in vanilla and chill.

Nutrition Facts : Calories 15.8, Fat 0.5, SaturatedFat 0.1, Sodium 5, Carbohydrate 2.7, Fiber 0.1, Sugar 2.3, Protein 0.3

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