Carob Peanut Butter Syrup Recipes
PEANUT BUTTER BREAKFAST SYRUP
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Provided by Tara Lofley
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g
CAROB PEANUT BUTTER SYRUP
This recipe was posted in response to a request for recipes using carob. It comes from the cookbook "The Ultimate Recipes for Fitness", and looks like like a divine dessert. It can be served over ice cream or frozen yogurt, as a dip for strawberries, or can be folded into whipped topping and served as a mousse. I'm sure you could subtitute cocoa powder for the carob if you so desire. Prep time is an estimate and does not include time to chill.
Provided by Kree6528
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine honey, arrowroot, and carob powder in a small saucepan and stir over low heat to blend.
- Add hot water and continue stirring until thickened.
- Stir peanut butter into syrup and remove from heat.
- Stir in vanilla and chill.
Nutrition Facts : Calories 15.8, Fat 0.5, SaturatedFat 0.1, Sodium 5, Carbohydrate 2.7, Fiber 0.1, Sugar 2.3, Protein 0.3
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