Carolina Style Bbq Pulled Pork Sliders Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAROLINA BBQ PORK SLIDERS



Carolina BBQ Pork Sliders image

These sliders are made easy in the slow cooker, and they're perfect for parties!

Provided by RecipeGirl.com (Woman's Day magazine)

Categories     Main Course

Time 8h20m

Number Of Ingredients 12

1/4 cup packed brown sugar, (divided)
2 tablespoons paprika
2 tablespoons dried minced onion
1½ teaspoons chili powder
1½ teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon allspice ((optional))
4 pounds bone-in pork shoulder roast
3/4 cup apple cider vinegar
1/2 cup sliced green onions
24 dinner rolls, (sliced in half)
hot sauce, (optional)

Steps:

  • In a small bowl, mix 1 tablespoon of the brown sugar, paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 tablespoon of this mixture into the bottom of a slow cooker. Rub remaining mixture over pork. Add the vinegar and remaining brown sugar to the slow cooker; stir to mix. Add the pork.
  • Cover and cook on low 8 to 10 hours until the pork is fork-tender. Remove the pork to a cutting board and pull into shreds. Return to the slow cooker; add green onions and toss to coat.
  • Place about 1/4 cup of the pork mixture onto each bun bottom. Add a sprinkle of hot sauce, if desired. Top with bun tops and serve immediately.

Nutrition Facts : ServingSize 1 slider, Calories 200 kcal, Carbohydrate 23 g, Protein 12 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 30 mg, Sodium 409 mg, Fiber 1 g, Sugar 3 g

CAROLINA-STYLE BBQ PULLED PORK SLIDERS



Carolina-Style BBQ Pulled Pork Sliders image

Explore the low country with South Carolina Mustard BBQ Pulled Pork Sliders. Chow Chow Relish and mustard sauce make BBQ pulled pork sliders unforgettable.

Provided by My Food and Family

Categories     Recipes

Time 7h5m

Yield 12 servings

Number Of Ingredients 9

1 boneless pork shoulder (3 lb.)
1/2 cup packed brown sugar
2 Tbsp. paprika
1 Tbsp. dried thyme leaves
1 Tbsp. garlic powder
1 Tbsp. ground black pepper
1-1/2 cups HEINZ BBQ Sauce Carolina Mustard Style
12 sandwich buns (3 inch)
1 cup Chow Chow Relish

Steps:

  • Place meat, fat side up, in shallow foil-lined pan. Combine sugar and dry seasonings; rub evenly onto meat.
  • Refrigerate 3 hours.
  • Heat oven to 325°F. Bake meat, uncovered, 3-1/2 hours or until done (145ºF). Remove from oven. Let stand 15 min.
  • Shred meat; place in large saucepan. Add barbecue sauce; mix well. Cook on medium heat 5 min. or until heated through, stirring frequently.
  • Spoon meat mixture onto bottom halves of buns; top with Chow Chow Relish. Cover with tops of buns.

Nutrition Facts : Calories 440, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

BBQ PULLED PORK WITH CAROLINA SAUCE



BBQ Pulled Pork with Carolina Sauce image

Provided by Food Network

Categories     main-dish

Time 10h10m

Yield 12 servings

Number Of Ingredients 18

2 quarts cider vinegar
2 cups ketchup
1/2 cup sugar
1/4 cup molasses
1/4 cup dry mustard
1/4 cup soy sauce
1/4 cup tomato paste
1/4 cup Worcestershire sauce
1/8 cup red pepper flakes
1/8 cup salt
Pinch freshly ground black pepper
2 cups soy sauce
1 1/2 cups salt, plus more for seasoning
1/2 cup sugar
1/4 cup honey
1/4 cup molasses
2 pork butts, about 6 pounds total weight
Freshly ground black pepper

Steps:

  • For the Carolina BBQ sauce: Combine the cider vinegar, ketchup, sugar, molasses, mustard, soy sauce, tomato paste, Worcestershire sauce, red pepper flakes, salt and a pinch ground black pepper in a stainless steel saucepan over medium heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes. Remove from the heat and let cool before using. If not using immediately, pour it into a bowl or jar. Cover and refrigerate until needed.
  • For the BBQ pulled pork: Combine 1-quart water with the soy sauce, salt, sugar, honey and molasses in a large saucepan over medium heat. Bring the mixture to a boil, then remove from the heat and let cool. Stir in 1 gallon plus 3 quarts water. Pierce the meat with a boning knife in several places, then add the meat to the brine. Cover and refrigerate overnight.
  • Remove the meat from the brine, coat lightly with salt and pepper, and arrange in a smoker. Load 2 boxes filled with applewood chips into the smoker. Set the smoker at 250 degrees F and smoke for 8 hours. Remove the meat from the smoker to a cutting board and shred when cool enough to handle. Arrange on a serving platter and serve with the BBQ sauce.

NORTH CAROLINA-STYLE BBQ PULLED-PORK SANDWICHES



North Carolina-Style BBQ Pulled-Pork Sandwiches image

Provided by Food Network Kitchen

Categories     main-dish

Time 15h30m

Yield 8 to 10 servings, with leftovers

Number Of Ingredients 21

1 (8-pound) bone-in pork shoulder, with skin
1 head garlic, separated into cloves and peeled
3/4 cup Memphis Shake, recipe follows
5 cups apple or other wood chips, soaked in water for at least 30 minutes and drained
2 batches North Carolina-Style Vinegar BBQ Sauce, recipe follows
8 to 10 soft hamburger rolls
Dill pickles
1/4 cup sweet paprika
3 tablespoons firmly packed brown sugar
2 tablespoons dried oregano
2 tablespoons granulated garlic
1 tablespoon ancho chili powder
2 teaspoons kosher salt
1 teaspoon celery salt
3 cups cider vinegar
3/4 cup sugar
1/3 cup ketchup
1/4 cup honey
1/4 cup kosher salt
2 tablespoons crushed red pepper flakes
1 1/2 teaspoons freshly ground black pepper

Steps:

  • Make small holes all over the pork shoulder with a thin sharp knife and stuff in garlic cloves. Rub the meat all over with the Memphis Shake; cover and refrigerate overnight.
  • Prepare an outdoor grill with an indirect medium-hot fire with a mix of briquettes and hardwood charcoal in half of the grill. Set grate over coals. Place pork, skin side up, in an aluminum pan with about 1 1/2 cups water on the cooler side of the grate. Toss 1 cup of the soaked and drained wood chips onto the coals and cover the grill, making sure the lid's vents are directly over pork.
  • When the coals cool to medium-low heat, preheat a chimney-full of hot briquettes and hardwood charcoal. Whenever smoke stops coming out of the vents, about every hour, add more hot coals and 1 cup of soaked and drained wood chips to the fire. The goal is to maintain a medium-heat, smoky fire (but don't worry if it is hotter when the coals are added and cooler while preheating the coals). Rotate the pork when you add coals so it cooks evenly. Cook the meat until an instant-read thermometer inserted into the thickest part of the pork registers 180 degrees F, about 6 hours.
  • Set aside 1 quart of the North Carolina-Style Vinegar BBQ Sauce. Once the pork reaches 180 degrees F, begin mopping the entire surface of the meat every 20 minutes with some of the remaining sauce and the pan drippings. Continue to cook the pork, covering the grill between mopping, until an instant-read thermometer registers 200 degrees F, about 1 to 2 hours more.
  • Transfer the pork to a cutting board and let rest for at least 15 minutes. Remove the outer skin and discard. Cut large chunks from the bone and shred, using 2 forks or your fingers, (when cool enough to touch) or chop. Toss with about 1 cup of the reserved barbecue sauce for every 3 cups of meat. Tuck the pork into the soft rolls and serve with pickles.
  • Whisk paprika, brown sugar, oregano, garlic, ancho powder, salt, and celery salt in a small bowl. Store in an airtight container in a cool, dry place for up to 2 months.
  • Heat the vinegar and sugar in a medium saucepan over medium heat until the sugar dissolves. Off the heat, stir in the ketchup, honey, salt, red pepper, and black pepper.

CAROLINA-STYLE PORK BARBECUE



Carolina-Style Pork Barbecue image

I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina 'cue is the best BBQ he has ever eaten! -Kathryn Ransom Williams, Sparks, Nevada

Provided by Taste of Home

Categories     Lunch

Time 6h30m

Yield 14 servings.

Number Of Ingredients 15

1 boneless pork shoulder butt roast (4 to 5 pounds)
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
2 medium onions, quartered
3/4 cup cider vinegar
4 teaspoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 teaspoon garlic salt
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
14 hamburger buns, split
1-3/4 pounds deli coleslaw

Steps:

  • Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.

Nutrition Facts : Calories 453 calories, Fat 22g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.

SLOW COOKER CAROLINA BBQ



Slow Cooker Carolina BBQ image

Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.

Provided by coolmonkshoes

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 12h15m

Yield 10

Number Of Ingredients 8

1 (5 pound) bone-in pork shoulder roast
1 tablespoon salt
ground black pepper
1 ½ cups apple cider vinegar
2 tablespoons brown sugar
1 ½ tablespoons hot pepper sauce
2 teaspoons cayenne pepper
2 teaspoons crushed red pepper flakes

Steps:

  • Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
  • Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low setting until serving.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 3.6 g, Cholesterol 90.5 mg, Fat 17.3 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 6.2 g, Sodium 775.5 mg, Sugar 2.9 g

CAROLINA STYLE PULLED PORK SANDWICH



Carolina Style Pulled Pork Sandwich image

I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me)

Provided by graftonr

Categories     One Dish Meal

Time 9h

Yield 18-22 serving(s)

Number Of Ingredients 27

2 onions, quartered
2 tablespoons light brown sugar
1 tablespoon paprika
2 teaspoons salt
1/2 teaspoon black pepper
4 -6 lbs boneless pork butt
3/4 cup apple cider vinegar
4 teaspoons Worcestershire sauce
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons sugar
1/2 teaspoon dry mustard (ie ( Colman's)
1/2 teaspoon garlic salt
1/4 teaspoon cayenne (Spice it up a bit with 1/2 tspn)
1 cup american style prepared yellow mustard (i.e. French's. Not Dijon, Gulden's, or any other type of spicy mustard.)
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup apple cider vinegar
1/4 cup water
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne
1/2 teaspoon soy sauce
2 tablespoons butter
1 tablespoon liquid smoke
20 buns
1 lb Coleslaw

Steps:

  • The Meat --.
  • Place the quartered onions in a crock pot.
  • Combine brown sugar, paprika, salt and pepper: rub over the roast.
  • Place the roast over the onions in the crock pot.
  • Combine the vinegar, Worcestershire Sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir to mix well.
  • Drizzle about 1/2 of the vinegar mixture over the roast and cover. Refrigerate the remaining vinegar mixture.
  • Cook on low for 8 hours. Drizzle the other half of the vinegar mixture over the roast during the last 1/2 hour of cooking.
  • While the meat is cooking, prepare the barbecue sauce. Mix all ingredients except soy sauce, butter and smoke. Simmer, uncovered, on low heat for 30 minutes. Stir in the remaining ingredients and simmer, uncovered, for 10 more minutes. Set aside to cool.
  • Remove the meat from the crock pot and allow to rest for at least 15 minutes. (Very important step -- longer is better).
  • Remove the onions and chop to a fine consistency.
  • Pull apart the meat with a couple of forks. Meat should have a shredded look to it.
  • Mix chopped onions and shredded pork along with a little bit of juice from the crock pot to taste. Add sufficient barbecue sauce to the mixture to achieve desired taste. Meat should have distinctive barbecue flavor.
  • To serve, spread barbecue sauce on bottom of a hearty bun.
  • Put layer of pulled pork on bun. Spread barbecue sauce over meat.
  • Add layer of your favorite cole slaw on top of meat. Layer some more barbecue sauce over cole slaw.
  • Spread top of bun with more sauce.
  • Grab a fist full of napkins, and enjoy.

Nutrition Facts : Calories 453.2, Fat 20.6, SaturatedFat 7, Cholesterol 71.9, Sodium 762.4, Carbohydrate 40.5, Fiber 2.6, Sugar 14.3, Protein 24.8

NORTH CAROLINA-STYLE PULLED PORK



North Carolina-Style Pulled Pork image

This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite.

Provided by Doug

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 15h

Yield 10

Number Of Ingredients 19

1 tablespoon mild paprika
2 teaspoons light brown sugar
1 ½ teaspoons hot paprika
½ teaspoon celery salt
½ teaspoon garlic salt
½ teaspoon dry mustard
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon salt
8 pounds pork butt roast
2 cups cider vinegar
1 ⅓ cups water
⅝ cup ketchup
¼ cup firmly packed brown sugar
5 teaspoons salt
4 teaspoons crushed red pepper flakes
1 teaspoon ground black pepper
1 teaspoon ground white pepper
2 pounds hickory wood chips, soaked

Steps:

  • In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture into the roast on all sides. Wrap in plastic wrap, and refrigerate 8 hours, or overnight.
  • Prepare a grill for indirect heat.
  • Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. Place pork butt roast on the grate over a drip pan. Cover grill, and cook pork until pork is tender and shreds easily, about 6 hours. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke.
  • Remove pork from heat and place on a cutting board. Allow the meat to cool approximately 15 minutes, then shred into bite-sized pieces using two forks. This requires patience.
  • In a medium bowl, whisk together cider vinegar, water, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper. Continue whisking until brown sugar and salt have dissolved. Place shredded pork and vinegar sauce in a large roasting pan, and stir to coat pork. Serve immediately, or cover and keep warm on the grill for up to one hour until serving.

Nutrition Facts : Calories 425.9 calories, Carbohydrate 12.1 g, Cholesterol 134.9 mg, Fat 23.1 g, Fiber 0.8 g, Protein 39.1 g, SaturatedFat 8.3 g, Sodium 1698.4 mg, Sugar 10.1 g

SOUTH CAROLINA BBQ PORK SLIDERS



South Carolina BBQ Pork Sliders image

Make and share this South Carolina BBQ Pork Sliders recipe from Food.com.

Provided by Pixies Kitchen

Categories     Pork

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup packed brown sugar
2 tablespoons paprika
2 tablespoons dried onion flakes
1 1/2 teaspoons salt free chili powder
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon allspice (optional)
4 lbs bone in pork shoulder
3/4 cup apple cider vinegar
1/2 cup sliced scallion
24 dinner rolls, split

Steps:

  • Mix 1 tbsp of the brown sugar, paprika, minced onion, chili powder, salt, garlic powder, and allspice. Sprinkle 1 tbsp on this mixture into the bottom of the slow cooker, with the remaining being rubbed all over the pork roast. Add vinegar and remaining brown sugar tot he slower cooker and stir to mix. Then add the pork roast.
  • Cover and cook on low for 8 to 10 hours or until pork is fork tender. Remove pork to cutting board and shred. Return the shredded pork back to the crock pot and add in the scallions. Mix thoroughly.
  • Place 1/4 cup of BBQ on each dinner roll and serve.

Nutrition Facts : Calories 831.3, Fat 47.3, SaturatedFat 15.7, Cholesterol 161.9, Sodium 1031.7, Carbohydrate 52.1, Fiber 3.6, Sugar 9.8, Protein 46.6

CAROLINA-STYLE BBQ PULLED PORK SLIDERS



Carolina-Style BBQ Pulled Pork Sliders image

Get out the slow cooker for Carolina-Style BBQ Pulled Pork Sliders. Great for Oktoberfest or any time of the year, these pulled pork sliders are delicious!

Provided by My Food and Family

Categories     Lunch

Time 8h15m

Yield 12 servings

Number Of Ingredients 9

1 pork shoulder (3 lb.), trimmed of fat
1 tsp. garlic powder
1 bottle (12 oz.) beer
1 bottle (18.6 oz.) HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided
2 Tbsp. HEINZ Yellow Mustard
2 Tbsp. sugar
1/4 cup HEINZ Apple Cider Vinegar
1 pkg. (5 oz.) coleslaw blend (cabbage slaw mix)
12 slider buns (2 inch), split

Steps:

  • Season meat with garlic powder; place in slow cooker. Add beer and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mustard, sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.
  • Transfer meat to cutting board. Discard all but 1/4 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.
  • Fill rolls with meat mixture and coleslaw just before serving.

Nutrition Facts : Calories 530, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g

CAROLINA PULLED-PORK SANDWICHES



Carolina Pulled-Pork Sandwiches image

Categories     Sandwich     Pork     Kid-Friendly     Lunch     Summer     Grill/Barbecue     Bon Appétit     Small Plates

Yield Serves 12

Number Of Ingredients 19

For dry rub
3 tablespoons coarsely ground black pepper
3 tablespoons (packed) dark brown sugar
3 tablespoons paprika
2 tablespoons coarse salt
1 teaspoon cayenne pepper
2 untrimmed boneless pork shoulder halves (also known as Boston butt; about 6 pounds total)
For mop
1 cup apple cider vinegar
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon coarsely ground black pepper
1 tablespoon coarse salt
2 teaspoons vegetable oil
8 pounds (about) 100% natural lump charcoal or charcoal briquettes
6 cups (about) hickory wood smoke chips, soaked in cold water at least 30 minutes
12 soft hamburger buns with seeds, split
Carolina Red Barbecue Sauce
Tangy Coleslaw

Steps:

  • Make dry rub:
  • Mix first 5 ingredients in small bowl to blend.
  • Place pork, fat side up, on work surface. Cut each piece lengthwise in half. Place on large baking sheet. Sprinkle dry rub all over pork; press into pork. Cover with plastic; refrigerate at least 2 hours. (Can be made 1 day ahead. Keep chilled.)
  • Make mop:
  • Mix first 6 ingredients in medium bowl. Cover and refrigerate.
  • Following manufacturer's instructions and using lump charcoal and 1/2 cup drained wood chips for smoker or 1 cup for barbecue, start fire and bring temperature of smoker or barbecue to 225°F. to 250°F. Place pork on rack in smoker or barbecue. Cover; cook until meat thermometer inserted into center of pork registers 165°F., turning pork and brushing with cold mop every 45 minutes, about 6 hours total. Add more charcoal as needed to maintain 225°F. to 250°F. temperature and more drained wood chips (1/2 cup for smoker or 1 cup for barbecue with each addition) to maintain smoke level.
  • Transfer pork to clean rimmed baking sheet. Let stand until cool enough to handle. Shred into bite-size pieces. Mound on platter. Pour any juices from sheet over pork. (Can be made 1 day ahead. Transfer pork and any juices to baking dish. Cover with foil; chill. Before continuing, rewarm pork, covered, in 350°°F. oven about 30 minutes.)
  • Divide pork among bottoms of buns. Drizzle lightly with barbecue sauce. Top with coleslaw. Cover with tops of buns.

More about "carolina style bbq pulled pork sliders recipes"

SLOW COOKER SWEET CAROLINA PULLED PORK SLIDERS | THE …
slow-cooker-sweet-carolina-pulled-pork-sliders-the image
2016-09-22 In a small bowl mix together brown sugar, salt, paprika, pepper, red pepper flakes, garlic powder, ground mustard and cayenne pepper. Rub all over pork, Add pork to the slow cooker. Add the onions along the sides. Add cider …
From therecipecritic.com


CAROLINA PORK SLIDERS • GRILLAX
carolina-pork-sliders-grillax image
2020-05-12 1. Mix all sauce ingredients and whisk together. Set aside and use to baste the pork as it slow smokes. 2. Set your grill or smoker to about 225 degrees, with indirect heat. Grill time could be about 1 1/2 hours per pound, …
From grillax.com


PULLED PORK SLIDERS WITH CAROLINA GOLD BARBECUE SAUCE
pulled-pork-sliders-with-carolina-gold-barbecue-sauce image
2013-10-11 Place pork roast in the slow cooker on top of the sliced onions; add 2 jars of barbecue sauce.Cover and cook on low for about 9 to 11 hours, or until very tender. Drain off fat, discard bones. Shred pork in the existing sauce. …
From reluctantentertainer.com


SLOW-COOKED CAROLINA-STYLE BBQ PULLED PORK - TASTY …
slow-cooked-carolina-style-bbq-pulled-pork-tasty image
Using two forks, shred the pork roast. Discard any remaining “fat chunks” or bones. Put the meat back into the crockpot, and pour in half of the Carolina BBQ sauce, and the remaining ½ cup of chicken broth. Stir it all together and let …
From tastykitchen.com


CAROLINA PULLED PORK - HEY GRILL HEY
carolina-pulled-pork-hey-grill-hey image
2019-06-04 In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. Reduce the heat to low and simmer for 25 minutes. Cool completely and set aside to serve with the pork. Remove the shoulder …
From heygrillhey.com


SOUTH CAROLINA BBQ PORK SLIDERS - WOMAN'S DAY
south-carolina-bbq-pork-sliders-womans-day image
2009-05-01 Line a 4-qt or larger slow-cooker with liner. Mix 1 Tbsp of the brown sugar, the paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 Tbsp into bottom of slow-cooker ...
From womansday.com


WORLD'S BEST CAROLINA PULLED PORK RECIPE [+VIDEO]
worlds-best-carolina-pulled-pork-recipe-video image
2017-02-03 Heat the oven to 225 degrees F. Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the pan. Pat very dry with paper towels. Remove 2 tablespoons of the dry rub …
From ohsweetbasil.com


BEST CAROLINA PULLED PORK RECIPE — HOW TO MAKE …
best-carolina-pulled-pork-recipe-how-to-make image
2018-08-03 In a medium bowl, stir together brown sugar, salt, paprika, cumin, oregano, chili powder, and a few cranks of freshly ground black pepper. Rub all over pork shoulder and place on prepared baking ...
From delish.com


CAROLINA-STYLE BBQ PULLED PORK SLIDERS | GIANT NATIONAL CAPITAL ...
Instructions. Season meat with garlic powder; place in slow cooker. Add beer and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mustard, sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve. Transfer meat to cutting board.
From bbqindc.com
Estimated Reading Time 2 mins


BBQ PULLED PORK SLIDERS - PLOWING THROUGH LIFE
2020-01-30 Preheat oven to 350°F. Place sliders on a baking sheet and cut in half. Spread 1 tablespoon of butter on both the top and bottom of the slider rolls. Place in the oven for a few minutes until bread is slightly browned. Warm pulled pork with barbecue sauce. Spread warmed pulled pork with barbecue sauce evenly across slider rolls.
From plowingthroughlife.com


PULLED PORK SLIDER BEST RECIPES
For the pulled pork: Sprinkle the pork with salt and add to a 6- to 7-quart slow cooker, along with the ketchup, soy sauce, honey, ginger, sesame oil and garlic. Cook on low until completely tender, about 8 hours. Shred the pork into small pieces and toss in the sauce to coat. Add salt to taste.
From findrecipes.info


SLOW COOKER CAROLINA-STYLE PULLED PORK - SPICY SOUTHERN KITCHEN
2021-02-03 Combine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8-10 hours. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes. Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Use forks to shred the meat. Discard the majority of liquid in the slow cooker.
From spicysouthernkitchen.com


PULLED PORK SLIDERS WITH MUSTARD BBQ SAUCE AND PICKLED ONIONS …
Place the pork shoulder, fat and skin side up. in the slow cooker. In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade. Pour mixture over the pork. Cover and cook on low for 8 hours.
From recipes.servegame.org


CAROLINA-STYLE BBQ PULLED PORK SLIDERS - RECIPESRUN
Add beer and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mustard, sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.
From recipesrun.com


CAROLINA PULLED PORK SANDWICHES | SOUTHERN LIVING
Prepare the Pulled Pork: Pat pork dry with paper towels. Stir together pimenton, brown sugar, salt, mustard, onion powder, celery salt, garlic salt, and pepper in a small bowl; sprinkle all over pork. Heat oil in a large cast-iron skillet or heavy-bottomed pan over high until hot but not smoking. Add pork; cook, turning occasionally, until ...
From southernliving.com


SLOW COOKER SWEET CAROLINA PULLED PORK SLIDERS - RECIPES
2022-03-25 Tender and flavorful pulled pork, topped with raspberry jam and honey mustard sauce, encased in a tender pretzel hoagie rolls make …
From recipes.net


SLOW COOKER CAROLINA STYLE PULLED PORK SLIDERS-PLATING PIXELS
2015-07-27 3-Piece Mixing Bowl Set, Blue/Green/Yellow. Victorinox Fibrox 8-Inch Chef’s Knife. Set ‘n Forget Programmable Slow Cooker, 6-Quart. Recipe at-a-glance: Flavor profiles: Meaty, savory, slightly sweet and delightfully tangy. Texture: Tender, moist, and pull-apart flaky pork; mixed with crisp coleslaw and soft, fluffy buns.
From platingpixels.com


SMOKED CAROLINA PULLED PORK SANDWICHES RECIPE | TRAEGER GRILLS
For the Vinegar Sauce: In a mixing bowl, combine the apple cider vinegar, 1-1/2 cups water, ketchup, brown sugar, salt, hot red pepper flakes, black pepper and white pepper.
From traeger.com


HOW TO MAKE DELICIOUS CAROLINA PULLED PORK IN A SLOW COOKER
2020-07-16 Remove any string from the pork. Rub the seasoning blend all over the pork. Combine water and cider vinegar; add to the slow cooker. Place pork fat side up in the slow cooker. Cover with lid and cook on low for 6-8 hours, until it reaches an internal temperature of at least 160 degrees. Avoid over-cooking.
From blog.bcbsnc.com


SOUTH CAROLINA BARBECUE PORK SLIDERS - FOODPALS.COM
2021-02-11 Add vinegar and remaining brown sugar to slow-cooker; stir to mix. Add pork. Cover and cook on low 8 to 10 hours until pork is fork-tender. Remove pork to cutting board and pull into shreds. Return to slow-cooker; add scallions and toss to coat. Put about 1/4 cup onto each bun bottom. Top with bun tops.
From foodpals.com


CAROLINA-STYLE PULLED PORK SLIDERS | KRAFT HEINZ FOODSERVICE CANADA
Cooked meat to cutting board, reserving sauce in slow cooker. Pull meat into shreds with 2 forks. Discard all but 74 g sauce (or 24 g sauce for Trial Recipe) from slow cooker. Add shredded meat to reserved sauce in slow cooker along with the remaining barbecue sauce; mix …
From kraftheinzfoodservice.ca


BBQ PULLED PORK SLIDERS - PLOCHMAN'S MUSTARD
Directions. In a small bowl mix together brown sugar, salt, paprika, pepper, red pepper flakes, garlic powder, and cayenne pepper. Rub all over pork. Add pork to the slow cooker. Add onion along the sides. Add BBQ Mustard. Cook on low for 12 hours. Shred with two forks.
From plochman.com


CAROLINA BBQ SLIDERS — PLANT BASED LIVIN'
2021-03-14 Whisk remaining dressing ingredients in a small bowl until smooth and pour it into the large bowl with the slaw veggies in it. Adjust seasonings to taste. Mix well and rest 1 hour covered in the fridge before serving. Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper.
From plantbasedlivin.com


CAROLINA STYLE BBQ PULLED PORK SLIDERS : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


PULLED PORK SLIDERS - BARBECUEBIBLE.COM
Step 2: Make the mop sauce. Combine the vinegar, mustard, water, salt and pepper in a large nonreactive mixing bowl, add 1/2 cup of water, and whisk until the salt dissolves. Step 3: Set up the grill for indirect grilling and preheat to medium-low. If using a gas grill, place all the wood chips or chunks in a smoker box or smoker pouch and run ...
From barbecuebible.com


CAROLINA BBQ PORK SLIDERS | RECIPE | SLIDER RECIPES, EASY SLIDER ...
Beef & Cheddar Sliders - perfect for watching football, parties or a quick lunch and dinner. Seriously delicious!! Hawaiian rolls, deli roast beef, bbq sauce, cheddar cheese, butter, dijon mustard, worcestershire, brown sugar and poppy seeds.
From pinterest.com


CAROLINA-STYLE PULLED PORK RECIPE | USE REAL BUTTER
2007-11-09 Remove the pork from the refrigerator and allow to rest at room temperature for an hour. Preheat oven to 325°F. Heat oil in a large frying pan and sear the pork on high heat on all sides (a few minutes each side). Place pork in a baking dish lined with foil. Cover with foil and bake for four hours.
From userealbutter.com


CROCK POT PORK SLIDER RECIPE - THERESCIPES.INFO
Slow Cooker Sweet Carolina Pulled Pork Sliders | The ... hot therecipecritic.com. Instructions. In a small bowl mix together brown sugar, salt, paprika, pepper, red pepper flakes, garlic powder, ground mustard and cayenne pepper. Rub all over pork, Add pork to the slow cooker. Add the onions along the sides. Add cider vinegar, Worcestershire ...
From therecipes.info


CAROLINA STYLE PULLED PORK SMOKED RECIPE - HOWTOBBBQRIGHT
2015-08-12 Once the Carolina Style Pulled Pork has smoked for 2 hours take a peak and see how the outside is looking. If it looks a little dry go ahead and mop or drizzle the top of the butt with the vinegar sauce. Repeat this process every couple of hours until the pork butt hits 200 degrees internal. It will take in the neighborhood of 8-10 hours for ...
From howtobbqright.com


CAROLINA PULLED PORK RECIPE OVEN - CREATE THE MOST AMAZING DISHES
Preheat the oven to 500F. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Wash and dry the pork butt and then cover with the dry rub mixture. Let the pork butt marinate for as long as you have time for — as little as 1 hour or overnight — covered in the refrigerator.
From recipeshappy.com


BARBECUE-STYLE PULLED PORK SLIDERS, SOUTH CAROLINA BARBECUE SAUCE …
2010-03-01 3 cups slow-cooked, shredded pork. 1/4 cup preferred barbecue sauce, plus additional sauce for serving (Carolina Style Barbecue Sauce Recipe and Kansas City Barbecue Sauce Recipe) 12 warm dinner rolls (preferably crusty rolls, like these Garlic Bubbles.) Toss shredded pork and barbecue sauce together in a microwave save bowl. Cover and reheat ...
From foodiewithfamily.com


STICKY FINGERS
Directions. Toast the slider buns and spread 1 tablespoon of Carolina Classic BBQ on the bottom of each bun. Top each with 2 oz pulled pork, 1 tablespoon coleslaw, 2 onion slices, 3 pickle slices and top bun. Pick with toothpick and serve.
From stickyfingerssauce.com


CAROLINA STYLE BBQ PULLED PORK SLIDERS - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Carolina Style Bbq Pulled Pork Sliders are provided here for you to discover and enjoy ... Healthy Recipes For Smoothies Most Healthy Diet For Weight Loss Healthy Diet Survey Healthy Dinners Under 700 Calories Easy Recipes. Old El Paso Easy Beef And Chile Enchiladas Recipe. Easy Fast Breakfast Foods Easy Weight Watchers …
From recipeshappy.com


CAROLINA-STYLE PORK BARBECUE – CHEF MATTHEW
Carolina-Style Pork Barbecue Carolina-Style Pork Barbecue. Pulled pork is a Southern American barbecue meal made from shredded grilled hog shoulder. It is usually slow-smoked over wood (usually outside); indoor varieties use a slow cooker. The beef is then carefully shredded and combined with a sauce. It can be served with toast or consumed on its own. …
From chefmatthew.com


CAROLINA STYLE BBQ PULLED PORK SLIDERS - THERESCIPES.INFO
Pulled Pork Sliders - BarbecueBible.com. Step 2: Make the mop sauce. Combine the vinegar, mustard, water, salt and pepper in a large nonreactive mixing bowl, add 1/2 cup of water, and whisk until the salt dissolves. Step 3: Set up the grill for …
From therecipes.info


SLOW COOKER SWEET CAROLINA PULLED PORK SLIDERS - TACOS & PUCKS
2020-07-20 I smeared a little homemade BBQ sauce on each side of the onion roll. As the recipe states, the sandwiches are juicy, tender and messy but SOOOOOOOOOOO GOOD. As the recipe states, the sandwiches are juicy, tender and messy but SOOOOOOOOOOO GOOD.
From tacosandpucks.com


BBQ PULLED PORK SANDWICH WITH CAROLINA VINEGAR SAUCE
Place the Dutch oven over hot campfire coals, adding 6-8 coals to the lid to help cook evenly. Cook for 2 and a half hours, rotating the cold coals for fresh hot ones every 20 minutes. While the meat is cooking, make your vinegar sauce by combining the apple cider vinegar, brown sugar, black pepper and chili flakes.
From thorindustries.com


Related Search