Carolines Famous Slush Recipes

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WHISKEY-CRANBERRY SLUSHES



Whiskey-Cranberry Slushes image

Provided by Robert Irvine : Food Network

Time 5h

Number Of Ingredients 8

2 cups whiskey, preferably Crown Royal
6 cups cranberry juice
4 1/2 cups pomegranate juice
2 cups orange juice
Juice of 2 limes
1 cup sugar
1 cup fresh cranberries, diced
Mint leaves, for garnish

Steps:

  • Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
  • Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.

COFFEE SLUSH



Coffee Slush image

This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!

Provided by karenpoole

Categories     Drinks Recipes     Slushie Recipes

Time 4h10m

Yield 18

Number Of Ingredients 4

3 pints half-and-half cream
3 cups cold brewed coffee
2 cups white sugar
2 tablespoons vanilla extract

Steps:

  • Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
  • Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g

FROZEN SLUSH



Frozen Slush image

In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 9

1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
ADDITIONAL INGREDIENT:
Grapefruit or citrus soda

Steps:

  • In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Nutrition Facts :

CAROLINE'S FAMOUS SLUSH



Caroline's Famous Slush image

I got this recipe from my mother-in-law. It's a wonderful, light, refreshing slush that we all love. She always added a cherry, for color. You can make it using lemon-lime flavored soda instead of ginger ale, if you like. Adjust the amount of soda depending on how strong you'd like the drink to be.

Provided by Jill M.

Categories     Drinks

Time 45m

Yield 16

Number Of Ingredients 7

9 cups water
2 cups white sugar
4 (2 g) bags green tea
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
2 cups vodka
4 liters ginger ale soda

Steps:

  • In a large pot, bring 7 cups water to boil. Mix in the sugar, stir and cool.
  • In a small pot, bring 2 cups water to boil. Remove from heat, add tea bags, and let them steep 10 to 15 minutes. Let cool.
  • Remove tea bags from the tea, and pour the tea into the water and sugar mixture. Mix in orange juice, lemonade, and vodka. Stir well to combine the ingredients. Transfer the mixture to a freezer-safe bowl and place mixture in the freezer. Stir occasionally until you are ready to serve.
  • To serve: In a chilled glass, pour 2/3 cup of slush and 1/3 cup of ginger ale.

Nutrition Facts : Calories 334.4 calories, Carbohydrate 67.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 36 mg, Sugar 66.5 g

CAROLINE'S FAMOUS SLUSH



Caroline's Famous Slush image

I got this recipe from my mother-in-law. It's a wonderful, light, refreshing slush that we all love. She always added a cherry, for color. You can make it using lemon-lime flavored soda instead of ginger ale, if you like. Adjust the amount of soda depending on how strong you'd like the drink to be.

Provided by Jill M.

Categories     Drinks

Time 45m

Yield 16

Number Of Ingredients 7

9 cups water
2 cups white sugar
4 (2 g) bags green tea
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
2 cups vodka
4 liters ginger ale soda

Steps:

  • In a large pot, bring 7 cups water to boil. Mix in the sugar, stir and cool.
  • In a small pot, bring 2 cups water to boil. Remove from heat, add tea bags, and let them steep 10 to 15 minutes. Let cool.
  • Remove tea bags from the tea, and pour the tea into the water and sugar mixture. Mix in orange juice, lemonade, and vodka. Stir well to combine the ingredients. Transfer the mixture to a freezer-safe bowl and place mixture in the freezer. Stir occasionally until you are ready to serve.
  • To serve: In a chilled glass, pour 2/3 cup of slush and 1/3 cup of ginger ale.

Nutrition Facts : Calories 334.4 calories, Carbohydrate 67.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 36 mg, Sugar 66.5 g

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