Carols Baked Ziti Casserole Recipes

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BAKED ZITI CASSEROLE



Baked Ziti Casserole image

Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd.

Provided by skentals

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package ziti
1 (15 ounce) container ricotta cheese
1 ½ cups tomato sauce
1 (8 ounce) package shredded mozzarella cheese
1 egg, slightly beaten
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
2 cups tomato sauce, divided
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water until cooked through but firm to the bite, about 13 minutes; drain. Rinse ziti with cold water until cool; drain.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix ziti, ricotta cheese, 1 1/2 cups tomato sauce, mozzarella cheese, egg, salt, and pepper in a large bowl.
  • Spread 1/2 cup tomato sauce into the bottom of a 2 1/2-quart shallow baking dish. Pour ziti mixture into the dish. Top with remaining 1 1/2 cup tomato sauce and Parmesan cheese.
  • Bake in preheated oven until sauce and cheese layer is bubbly and lightly browned, about 30 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 414.5 calories, Carbohydrate 53.3 g, Cholesterol 59.9 mg, Fat 11.5 g, Fiber 4.1 g, Protein 24.3 g, SaturatedFat 6.4 g, Sodium 1140.7 mg, Sugar 5.6 g

CAROL'S BAKED ZITI CASSEROLE



Carol's Baked Ziti Casserole image

Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling.

Provided by Carol A

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package ziti pasta
1 egg, lightly beaten
1 (15 ounce) container ricotta cheese
¼ cup grated Parmesan cheese
1 (28 ounce) jar meatless spaghetti sauce, divided
2 cups shredded part-skim mozzarella cheese, divided
¼ cup grated Parmesan cheese, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
  • Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish. Top with 1/2 the pasta, 1/2 the ricotta mixture, 1/3 the spaghetti sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese; repeat layers. Top with remaining spaghetti sauce and Parmesan cheese; cover baking dish with aluminum foil.
  • Bake in preheated oven until heated through, 45 to 50 minutes.

Nutrition Facts : Calories 314.4 calories, Carbohydrate 39.8 g, Cholesterol 42.8 mg, Fat 9.5 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 4.9 g, Sodium 487.9 mg, Sugar 7.2 g

BAKED ZITI CASSEROLE



Baked Ziti Casserole image

Love lasagna? Then you need to try our Baked Ziti Casserole! Topped with creamy ricotta cheese, filled with warm ziti noodles, and covered in a meaty red sauce, this Italian-inspired Baked Ziti Casserole is out-of-this-world. Sprinkle with fresh basil leaves for a color pop and keep your serving spoon out - there's no doubt everyone will want seconds of this comfort food casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

2 cups uncooked ziti pasta (6 oz)
1 lb bulk Italian pork sausage
1 can Progresso™ (18.5 oz) heart healthy tomato soup with Parmesan
1/4 teaspoon pepper
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 egg
1 cup shredded mozzarella cheese (4 oz)
Chopped fresh basil leaves, if desired

Steps:

  • Heat oven to 375°F.
  • Cook and drain pasta as directed on package. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add soup, pepper and cooked pasta; stir well.
  • In small bowl, mix ricotta cheese, Parmesan cheese and egg.
  • Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  • Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.

Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g

BAKED ZITI CASSEROLE



Baked Ziti Casserole image

With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. this simple, meatless baked ziti is made up of six ingredients. It's sure to become a favorite with your family.-Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 6

1 package (16 ounces) ziti or small tube pasta
1 large egg, lightly beaten
1 carton (15 ounces) part-skim ricotta cheese
1/2 cup grated Parmesan cheese, divided
1 jar (28 ounces) meatless spaghetti sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese. , Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese. , Cover and bake at 375° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 284 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 508mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

BAKED ZITI CASSEROLE



Baked Ziti Casserole image

I got the basic recipe from the back of a spaghetti sauce can but have added ingredients that we like to make it special for our family's tastes. Sometimes, I take it to potlucks and come home with an empty dish! I always make a big pot of it when my son's friends are here and they eat it all! Growing boys...lol. Hope you like it too if you try it!

Provided by OceanLuvinGranny

Categories     Meat

Time 50m

Yield 1 casserole, 10 serving(s)

Number Of Ingredients 16

1 lb ground beef, cooked and drained (I use extra lean)
1 (20 ounce) can hunts four cheese pasta sauce
1 (8 ounce) can hunts tomato paste
nonstick cooking spray
1 (12 ounce) package ziti pasta (I use Barilla brand)
16 ounces small curd cottage cheese (full fat variety not fat free or skim)
1 cup shredded parmesan cheese (not the kind in the green tube but the kind in the cheese section that you grate or comes grated in )
1 cup shredded mozzarella cheese
1 medium green pepper, chopped
1 small onion, chopped
10 white button mushrooms, sliced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 (15 ounce) can black olives
1 (8 ounce) container sour cream

Steps:

  • Preheat oven to 350.
  • Cook and drain ground beef.
  • Saute green pepper, onion, and mushrooms and add to ground beef.
  • Add onion powder and garlic powder, oregano and 3 tablespoons of the tomato paste. Stir and set aside while you cook pasta.(al dente).
  • Drain cooked pasta and set aside.
  • Stir together the cottage cheese, sour cream.
  • Slice the black olives and add to the cottage cheese mixture.
  • Mix the spaghetti sauce and remaining tomato paste with the ziti.
  • Spray 9x13 pan with non stick spray.
  • Place half the noodles in the pan.
  • Top with meat mixture and a layer of parmesan cheese.
  • Top with the cottage cheese and sour cream mixture.
  • Top with a layer of the Mozarella cheese.
  • Top with the other half of the noodles and a final layer of parmesan cheese (the inside layers of cheese can be thin, just enough to add a cheesy layer).
  • Bake uncovered 30 minute or until hot and bubbly and cheeses are melted.

Nutrition Facts : Calories 470.1, Fat 24.1, SaturatedFat 10.1, Cholesterol 68.6, Sodium 932.3, Carbohydrate 37.6, Fiber 4, Sugar 6.9, Protein 26.9

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Top Asked Questions

What is in Carol's baked ziti casserole?
Carol's Baked Ziti Casserole | Allrecipes Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling. Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling.
How to cook ziti pasta in the oven?
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish. Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish.
How many ingredients are in baked ziti?
With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. this simple, meatless baked ziti is made up of six ingredients. It's sure to become a favorite with your family.—Paula Zsiray, Logan, Utah Cook pasta according to package directions. Drain pasta; set aside.
What do I add to Ziti to make it taste better?
This recipe was great -- I'm going to replace my current baked ziti recipe with this one. I did add 2T of Tastefully Simple garlic bread seasoning but even if you don't have that I'd recommend adding some seasonings of your choice (oregano, garlic, etc). I also mixed the sauce in with the ricotta mix instead of layering it.

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