Carols Chocolate Chip Cookies Recipes

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CAROL'S SOFT AND CHEWY CHOCOLATE CHIPPIES



Carol's Soft and Chewy Chocolate Chippies image

Make and share this Carol's Soft and Chewy Chocolate Chippies recipe from Food.com.

Provided by Cathleen Colbert

Categories     Chocolate Chip Cookies

Time 40m

Yield 60 cookies

Number Of Ingredients 10

2 1/4 cups sunsifted all-purpose flour
1 teaspoon baking soda
1 cup butter (softened) or 1 cup margarine (softened)
1/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla
1 (4 ounce) package instant vanilla pudding
2 large eggs
1 (12 ounce) package chocolate chips
1 cup nuts (optional)

Steps:

  • Preheat oven to 375°.
  • Mix flour with baking soda in a bowl and set aside.
  • In a large bowl, combine butter, sugars and pudding mix.
  • Beat until smooth and creamy.
  • Beat in eggs and vanilla; gradually add flour mixture.
  • Stir in chips and nuts.
  • Roll into balls and flatten slightly or drop by teaspoon full on a non greased cookie sheet.
  • Bake at 375° for 8-10 minutes.

Nutrition Facts : Calories 94.8, Fat 5, SaturatedFat 3, Cholesterol 14.3, Sodium 79.1, Carbohydrate 12.5, Fiber 0.5, Sugar 8.4, Protein 1

CAROL'S COOKIES



Carol's Cookies image

Healthy, easy to make, vegan cookies. Found this in Southwest's inflight magazine this summer. Really needs the extra light olive oil or can taste too "olivish". The author of the article credits her friend Carol Owens with this recipe.

Provided by Craxy Lulu

Categories     Drop Cookies

Time 17m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 6

1 cup rolled oats (not instant)
1 cup whole wheat flour
1 cup walnuts
1/2 cup light extra virgin olive oil
1/2 cup maple syrup
1 pinch salt

Steps:

  • Preheat oven to 375. Put oats into food processor and pulse until broken into small pieces.
  • Add the flour and process.
  • Next add walnuts, oil, maple syrup and salt and run food processor unil well mixed.
  • Drop the batter onto cookie sheets using a generous tablespoon per cookie.
  • Bake for 12 minutes.
  • Remove and cool on a plate or rack.
  • Leftovers freeze well. Makes about 1 dozen cookies.

Nutrition Facts : Calories 238.2, Fat 16, SaturatedFat 1.9, Sodium 15.3, Carbohydrate 22.1, Fiber 2.5, Sugar 8.4, Protein 3.9

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