Carrabbas Chocolate Dream Recipe Recipe For Meatloaf

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CARRABBA'S ITALIAN GRILL SOGNO DI CIOCCOLATA (CHOCOLATE DREAM) RECIPE - (3.9/5)



Carrabba's Italian Grill Sogno Di Cioccolata (Chocolate Dream) Recipe - (3.9/5) image

Provided by á-24204

Number Of Ingredients 8

Fudge brownie mix (Duncan Hines)
2 eggs (for the brownie mix)
1/4 cup milk (for the brownie mix)
1/2 cup vegetable oil (for the brownie mix)
1/4 cup Kahlua
2 cups prepared chocolate mousse mix
2 cups real whipped cream
1 ounce semisweet chocolate shavings

Steps:

  • Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water. Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan. Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean. IMPORTANT: Do not over bake! Allow to cool completely. Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper. Brush the brownie evenly with ½ of the Kahlua; then top with ½ of the mousse, spreading it evenly over the brownie. Spread ½ of the whipped cream over the mousse. Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse. Sprinkle top evenly with chocolate shavings. Refrigerate until ready to serve.

CARRABBA'S ITALIAN GRILL SOGNO DI CIOCCOLATA (CHOCOLATE DREAM)



Carrabba's Italian Grill Sogno Di Cioccolata (Chocolate Dream) image

I found this copycat recipe on recipe secrets and am saving it here to try later. It sounds totally decadent. The prep time does not include time to whip the cream and I just guessed at the number of servings. Zaar will not let me put the box size in the ingredients so it's a 1-pound 5.2-ounce size.

Provided by lazyme

Categories     Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 8

fudge brownie mix (Duncan Hines)
2 eggs (for the brownie mix)
1/4 cup milk (for the brownie mix)
1/2 cup vegetable oil (for the brownie mix)
1/4 cup Kahlua
2 cups prepared chocolate mousse mix
2 cups real whipped cream
1 ounce semisweet chocolate shavings

Steps:

  • Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water.
  • Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan.
  • Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean.
  • IMPORTANT: Do not overbake!
  • Allow to cool completely.
  • Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper.
  • Brush the brownie evenly with ½ of the Kahlua; then top with ½ of the mousse, spreading it evenly over the brownie. Spread ½ of the whipped cream over the mousse.
  • Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse.
  • Sprinkle top evenly with chocolate shavings.
  • Refrigerate until ready to serve.

IRISH MEATLOAF WITH CABBAGE CREAM SAUCE



Irish Meatloaf with Cabbage Cream Sauce image

Provided by Food Network

Categories     main-dish

Time 2h15m

Yield 1 large meatloaf

Number Of Ingredients 24

5 pounds ground beef
2 pounds ground lamb
1 pound Irish white pudding, diced
2 cups shredded Irish Cheddar
2 tablespoons Montreal steak seasoning
2 tablespoons granulated onion
2 tablespoons black pepper
1 tablespoon dried basil
1 tablespoon curry powder
1 tablespoon dried oregano
1 tablespoon salt
6 eggs
1 onion, diced fine
6 to 7 cups panko breadcrumbs
Cabbage leaves, for cooking
Celery sticks, for cooking
Cabbage Cream Sauce, recipe follows
2 tablespoons canola oil
2 tablespoons chopped garlic
1/2 head green cabbage, shredded
2 cups sherry
6 cups heavy cream
Salt and pepper
1 stick (8 tablespoons) butter

Steps:

  • Preheat the oven to 400 degrees F.
  • Mix together the ground beef, lamb, white pudding, Cheddar, Montreal seasoning, granulated onion, pepper, basil, curry powder, oregano, salt, eggs and onions until well mixed. Add the breadcrumbs and mix well. Let stand for 5 to 10 minutes. Shape into a log.
  • On a baking sheet, put some large cabbage leaves down for the meatloaf to cook on. Place some celery sticks on top of the meatloaf (to keep the aluminum foil off of the top of the meatloaf), cover with foil and bake for 45 minutes. Remove the foil and continue to bake to let it crisp up, about 15 minutes more.
  • Slice and serve with the Cabbage Cream Sauce on the side.
  • Heat a medium pot and add the oil. Brown the garlic, and then add the cabbage and saute until translucent. Deglaze the pot with the sherry, and then simmer until reduced by about half. Add the heavy cream and reduce by half again. Add salt and pepper to taste. Fold in the butter and serve hot.

CARROT MEAT LOAF



Carrot Meat Loaf image

We love to take slices of this tasty loaf to the field during harvest season---I either bake it or cook it up quickly in the microwave---it's a real blessing during our busiest time of year.-Irene Knodel, Golden Prairie, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 10 servings.

Number Of Ingredients 11

3 large eggs, beaten
1/2 cup whole milk
1 envelope (1 ounce) onion soup mix
1 cup dry bread crumbs
2 cups shredded carrots
2 pounds lean ground beef
1/2 pound ground pork
GLAZE:
1/2 cup ketchup
1/4 cup packed brown sugar
2 teaspoons prepared mustard

Steps:

  • Combine eggs, milk, soup mix, bread crumbs and carrots. Add beef and pork; mix well. Shape mixture into a circle with a 9-in. diameter; form a 3-in. hole in the center of the circle. Place in a shallow baking pan. Bake at 350° for 1 hour. Drain. , Combine glaze ingredients; spread over meat. Bake 10 minutes longer or until no pink remains and a thermometer reads 160°. , MICROWAVE METHOD: Prepare and shape loaf as above. Place on a microwave-proof platter. Cover with waxed paper. Microwave on high for 16-18 minutes or until a thermometer reads 160°, giving the dish a quarter turn every 3 minutes. Drain. Let stand 5 minutes. , Meanwhile, in a custard cup, combine glaze ingredients. Spread half the glaze over meat loaf. Return to microwave on medium for 1 minute; remove. Cover remaining glaze with waxed paper and heat in microwave on medium for 1 minute. Serve glaze in center of meat loaf.

Nutrition Facts :

BARBARA'S BEST MEATLOAF



Barbara's Best Meatloaf image

This is one of those dishes that anytime I make it, I get a request for the recipe. It's an old family favorite.

Provided by hokiegirl

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 11

1 cup milk
⅔ cup dry bread crumbs
1 ½ pounds ground beef
1 egg, beaten
¼ cup diced onion
1 teaspoon salt
ground black pepper to taste
¼ cup ketchup
3 tablespoons brown sugar
1 teaspoon ground mustard
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
  • Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.
  • Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.7 g, Cholesterol 130.7 mg, Fat 32.7 g, Fiber 0.8 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 694.6 mg, Sugar 11.9 g

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