Carrabbas Creamy Parmesan Dressing Recipe Recipe For Shrimp

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CARRABBA'S CREAMY PARMESAN DRESSING RECIPE - (3.7/5)



Carrabba's creamy parmesan dressing Recipe - (3.7/5) image

Provided by DebCooks

Number Of Ingredients 6

1/2 c mayonnaise
1/4 c grated Parmesan cheese
1/4 c buttermilk
1 1/2 teas minced garlic
1/2 teas minced fresh parsley
1/2 teas lemon juice

Steps:

  • Whisk all ingredients together in a small bowl. Refrigerate

CARRABBA'S ITALIAN GRILL PARMESAN DRESSING



Carrabba's Italian Grill Parmesan Dressing image

Make and share this Carrabba's Italian Grill Parmesan Dressing recipe from Food.com.

Provided by lazyme

Categories     Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 5

1/4 cup milk
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 teaspoon white wine vinegar
1/4 teaspoon Worcestershire sauce

Steps:

  • Gradually blend milk into mayonnaise.
  • Mix in cheese, vinegar and Worcestershire sauce.
  • Chill.
  • Serve on tossed salad greens.

Nutrition Facts : Calories 808, Fat 64.8, SaturatedFat 15.3, Cholesterol 81.5, Sodium 1681.9, Carbohydrate 43, Sugar 10.5, Protein 16.9

CARRABBA'S SPIEDINO DI MARE



Carrabba's Spiedino Di Mare image

Posted from a copycat site in response to a recipe request. The author found that it tasted more like the Carrabba's dish when the melted lemon butter is poured over the scallops and shrimp and served instead of having it on the side.

Provided by Molly53

Categories     Egg Free

Time 15m

Yield 4 Appetizers, 2 serving(s)

Number Of Ingredients 8

4 scallops (size U-10 to U-20)
4 shrimp (size U-16 to U-20)
1/8 teaspoon kosher salt
1/8 teaspoon white pepper
2 tablespoons extra virgin olive oil
1/4 cup seasoned Italian breadcrumbs, for breading
2 ounces lemon butter
fresh parsley, chopped

Steps:

  • If using bamboo skewers, soak in water 1/2 hour.
  • Season scallops and shrimp with salt and pepper.
  • Lightly coat with olive oil, then dip in seasoned bread crumbs.
  • Skewer and grill on both sides.
  • Melt lemon butter and serve with seafood.
  • Sprinkle chopped parsley on top.

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