Carrabbas Veal Marsala Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARRABBA'S MARSALA SAUCE



Carrabba's Marsala Sauce image

Carrabba's delicious marsala sauce recipe, straight from their cookbook. Great when poured over chicken, veal, steak, or pork chops. It's also quite tasty over pasta.

Provided by ciborg366

Categories     Sauces

Time 15m

Yield 4

Number Of Ingredients 7

3 tablespoons unsalted butter, cut into tablespoons, divided
10 ounces white mushrooms, thinly sliced
2 ounces sliced prosciutto, cut into 2-by-1/4 inch strips (not paper thin)
3 tablespoons finely chopped yellow onions
1 tablespoon all-purpose flour
3/4 cup dry marsala (cooking wine)
3/4 cup chicken broth

Steps:

  • Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the mushroom and cook, stirring occasionally, until browned, about 5 minutes. Add the prosciutto and onion and cook, stirring often, until the onion softens, about 2 minutes more. Sprinkle with flour and stir well. Stir in the marsala and broth and bring to a boil. Cook, stirring often, until reduced to about 1 cup, about 5 minutes. Remove from heat to cool slightly, then pour over desired dishes or into a bowl.
  • Sauce can be kept at room temperature for up to two hours.

VEAL MARSALA



Veal Marsala image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

8 veal cutlets (about 3 ounces each)
Salt and freshly ground black pepper
2 to 3 tablespoons unsalted butter
2 to 4 tablespoons olive oil
1 large shallot, finely chopped
2 to 4 garlic cloves, smashed
2 ounces assorted mushrooms, sliced
1/2 cup sweet Marsala
3/4 cup low-salt chicken broth
Leaves from 1 fresh rosemary sprig

Steps:

  • Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side. Transfer the veal to a plate. Add another tablespoon of butter and oil, if necessary. Repeat with the remaining 4 cutlets. Set the cutlets aside.
  • Add 1 tablespoon of oil to the skillet. Add the shallot and garlic. Saute until fragrant, about 30 seconds. Add a tablespoon of the olive oil, if necessary. Add the mushrooms and saute until tender and the juices evaporate, about 3 minutes. Season with salt. Add the Marsala. Simmer until the Marsala reduces by half, about 2 minutes. Add the broth and the rosemary leaves. Simmer until reduced by half, about 4 minutes. Return the veal to the skillet. Pour in all of the pan juices. Cook just until heated through, turning to coat, about 1 minute. Stir the remaining 1 tablespoon of butter into the sauce. Season the sauce with salt and pepper, to taste.
  • Using tongs, transfer the veal to plates. Spoon the sauce over the veal and serve.

VEAL MARSALA



Veal Marsala image

This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of cream before serving, if desired. This dish may be made 24 hours ahead. To reheat, cover with foil and bake in a 350 degree oven for 30 minutes. Garnish with cherry tomatoes and parsley.

Provided by Christine

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 7

2 pounds veal cutlets
¼ cup all-purpose flour
½ teaspoon seasoning salt
½ cup butter
2 tablespoons olive oil
¾ pound fresh mushrooms, quartered
¼ cup Marsala wine

Steps:

  • Place meat on a solid, level surface, or between sheets of waxed paper, and pound thinly with a mallet or moistened cleaver, using a glancing motion.
  • In shallow dish, combine flour and seasoning salt. Dredge cutlets in flour mixture, and let rest 15 minutes on wire rack.
  • In a large skillet over medium-high heat, melt butter with oil. Cook floured cutlets on both sides until brown. Introduce mushrooms, reduce heat to low, cover and cook 10 minutes.
  • Pour in Marsala and simmer 5 minutes more, until veal is tender and sauce is hot. Serve immediately.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 14.3 g, Cholesterol 115.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 11.4 g, Sodium 489.6 mg, Sugar 1.5 g

CARRABBA'S CHICKEN MARSALA



Carrabba's Chicken Marsala image

I searched for this recipe on-line. I found a link to it from a Knoxsville, TN news station that Carrabba's Italian Grill was the presenter for chicken marsala. It includes the spices for the chicken before grilling. WBIR.com-recipes. Update: I always use 8 oz. fresh mushrooms and add them while sauteeing the shallots, so changed the recipe to my way of making it. Also can add more cornstarch for a thicker sauce, but start with the stated amount and add more to liking.

Provided by diner524

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

1/3 cup butter
1 slice prosciutto, diced
2 teaspoons minced shallots
2 teaspoons minced garlic
8 ounces fresh mushrooms
1/4 cup lombardo dry marsala wine
1 cup chicken stock
2 teaspoons cornstarch
1 teaspoon minced fresh parsley
2 tablespoons heavy cream
1 1/4 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon marjoram
1/4 teaspoon garlic powder
4 chicken breasts
olive oil

Steps:

  • Melt butter over low heat in a medium saucepan. Turn heat up to medium high to sauté the prosciutto in the melted butter for about 2 to 3 minutes; be careful not to burn butter, add shallots and mushrooms and sauté for about until vegetables are tender then add the garlic and saute another 30 seconds. Add marsala wine, simmer for another 30 seconds or so, then add black pepper. Simmer over medium high heat for 5 minutes.
  • Dissolve corn starch in chicken stock. Add stock to saucepan and simmer for an additional 5 minutes. Add parsley and cream to the sauce and simmer 3 to 4 minutes or until thick. Remove from heat, cover until needed.
  • Preheat barbecue grill on high heat. Combine ingredients for the chicken spice in a small bowl. Use your thumb and fingers to crush the spices in the bowl to make a finer blend.
  • Brush each chicken breast generously with olive oil. Sprinkle spice blend over both sides of chicken breast and grill for 6 to 8 minutes per side or until done. Give chicken a one quarter turn on each side while cooking to make the criss cross grill marks.
  • Serve entree by arranging each chicken breast on a plate. Spoon one quarter of the marsala sauce over each serving of chicken and serve. Serves 4.

CLASSIC VEAL MARSALA



Classic Veal Marsala image

I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.

Provided by NAN WAUGH

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 11

2 tablespoons olive oil
1 pound veal medallions
1 cup all-purpose flour
salt and pepper to taste
1 large shallot, minced
1 pound fresh mushrooms, sliced
1 cup dry Marsala
1 clove garlic, minced
2 cups low-sodium chicken broth
1 cup low-sodium beef broth
2 tablespoons unsalted butter

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Heat 1 tablespoon olive oil in a skillet over medium-high heat. Lightly coat the veal medallions in flour, and season with salt and pepper. Cook in the heated skillet about 5 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from the skillet, place in a baking dish covered with foil, and keep warm in the preheated oven until ready to serve.
  • Heat the remaining olive oil in the skillet over medium low heat, and saute the shallot and mushrooms, scraping up any browned bits, until shallots are tender. Increase heat to medium high, and stir in the Marsala and garlic. Cook and stir until thickened. Mix the chicken broth and beef broth into the skillet, and continue to cook and stir until reduced to about 1/4 cup. Remove from heat, and whisk in the butter until melted. Serve over the veal.

Nutrition Facts : Calories 490.8 calories, Carbohydrate 43.9 g, Cholesterol 72.8 mg, Fat 18.3 g, Fiber 2.2 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 314 mg, Sugar 7.8 g

VEAL MARSALA



Veal Marsala image

Categories     Beef     Mushroom     Sauté     Veal     Marsala     Spring     Gourmet

Yield Makes 4 servings

Number Of Ingredients 14

3 tablespoons unsalted butter
1 pound mushrooms, quartered
1 large garlic clove, minced
2 tablespoons chopped fresh flat-leaf parsley
1 1/2 pound veal cutlets (also called scallopini; 1/4 inch thick)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon dried oregano, crumbled
1 1/2 tablespoons olive oil
1/3 cup all-purpose flour
2/3 cup sweet Marsala wine
1 cup beef or veal demiglace*
Accompaniment: egg fettuccine tossed with butter

Steps:

  • Heat 2 tablespoons butter in a 12-inch heavy skillet over high heat until foam subsides, then sauté mushrooms, stirring frequently, until liquid mushrooms give off is evaporated and mushrooms begin to brown, about 10 minutes. Add garlic and parsley and sauté, stirring, 1 minute. Transfer to a bowl and wipe skillet clean.
  • Pat veal dry, then sprinkle with salt, pepper, thyme, and oregano.
  • Heat 1/2 tablespoon oil with 1 teaspoon butter in skillet over moderately high heat until hot but not smoking. While fat is heating, quickly dredge 2 or 3 pieces of veal in flour, shaking off excess, then sauté until just cooked through, 1 to 1 1/2 minutes on each side (meat will still be slightly pink inside). Transfer to a platter with tongs and keep warm, loosely covered. Sauté remaining veal in 2 more batches using remaining oil and butter.
  • Add Marsala to skillet and deglaze by boiling, stirring and scraping up brown bits, until reduced by half. Stir in demiglace and simmer, stirring occasionally, 2 minutes. Stir in mushroom mixture and any veal juices accumulated on platter, then season with salt and pepper if necessary. Simmer 2 minutes more and spoon over veal.
  • We use Demi-Glace Gold, available in specialty foods shops, some supermarkets, and by mail order from More Than Gourmet (800-860-9385) or the demiglace/brown sauce from Citarella (212-874-0383).

More about "carrabbas veal marsala recipes"

VEAL MARSALA RECIPE | ROBERT IRVINE | FOOD NETWORK
Reduce the heat to medium and allow to cook 2 minutes. Then flip and repeat the process. After cooking, remove the veal and place on a plate or tray. …
From foodnetwork.com
Author Robert Irvine
Steps 2
Difficulty Easy


CHICKEN MARSALA RECIPE CARRABBAS RECIPES ALL YOU NEED IS …
Stir in the marsala and broth and bring to a boil. Cook, stirring often, until reduced to about 1 cup, about 5 minutes. Remove from heat to cool slightly, then pour over desired dishes or into a bowl.
From stevehacks.com


CHICKEN MARSALA LIKE CARRABBA'S RECIPE - FOOD.COM | RECIPE
May 25, 2017 - Chicken Marsala like Carrabba's. Sautéed chicken in a savory sauce of mushrooms, prosciutto, shallots, garlic and marsala wine. Taken from recipes.robbiehaf.com.
From pinterest.ca


CARRABBAS MUSHROOM MARSALA SAUCE RECIPES - FOOD NEWS
Carrabba's Chicken Marsala Recipe. Add mushrooms and shallots. Cook, stirring often until the fresh mushrooms are lightly browned. Add in the dry marsala wine and bring to a boil. Stirring occasionally. Scrape the browned scraps on the bottom of the pan to mix incorporate into the sauce. Add lemon juice, and heavy cream, and return to a boil; Season with salt and pepper to …
From foodnewsnews.cc


COPYCAT CARRABBA'S CHICKEN MARSALA RECIPE | CDKITCHEN.COM
2019-01-31 directions. Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent. Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sauteed mushrooms. Pour sauce over grilled chicken before serving.
From cdkitchen.com


RECIPE(TRIED): CARRABBA'S SIRLOIN MARSALA - FOOD NEWS
1/2 cup (1 stick) butter. Pinch of salt. Pinch of black pepper. 1/2 cup mushrooms, sautéed. Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent. Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sautéed mushrooms.
From foodnewsnews.com


CARRABBA'S - TOP SECRET RECIPES
Preheat your grill to high and pound the chicken breasts with a mallet so that they'll cook evenly. Use the sun-dried tomatoes that come in a bag rather than those that come bottled in oil. To rehydrate them, simmer the sun-dried tomatoes in a small …
From topsecretrecipes.com


THE BEST COPYCAT CARRABBA'S CHICKEN MARSALA RECIPE
While the mushrooms are cooking, boil some water in a large pot. Cook the broccoli for 5 minutes in the boiling water, then strain. Slowly pour in the Marsala cooking wine, the chicken stock, then the heavy cream. In a small bowl, mix together the cornstarch and the water to make a small slurry. Pour into the skillet.
From eatthis.com


BEST VEAL MARSALA RECIPE - HOW TO MAKE VEAL MARSALA
2020-01-06 Season veal with salt and pepper. In a large skillet over medium heat, heat oil. Cook veal until golden, about 2 minutes per side. Remove from pan and keep warm on a plate. To same skillet over ...
From delish.com


JUST LIKE CARRABBA'S ITALIAN GRILL CHICKEN MARSALA RECIPE
2011-11-09 Step 8. In a small bowl, dissolve corn starch in chicken stock. Add stock to the saucepan, and simmer for an additional 5 minutes. Add parsley and cream to the sauce, and simmer for 3-4 minutes, or until thick. Remove from heat, and cover until needed.
From recipezazz.com


RECIPE FOR CARRABBA'S ITALIAN GRILL VEAL MARSALA
Carrabba's Italian Grill Veal Marsala. Source: Courtesy of Carrabba's Restaurant, Mobile, Alabama and Pensacola, Florida - WKAG-5. 1/2 ounces clarified butter 3 pieces, 2 ounce each, veal scaloppine, pounded thin Salt, to taste Freshly ground black pepper, to taste Flour, to dust 1 ounce chicken stock 3 ounces Spoodle Mushroom Marsala Sauce
From hindsjerseyfarm.com


LOMBARDO MARSALA WINE SAUCE RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Lombardo Marsala Wine Sauce Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


CARRABBA'S CHICKEN MARSALA RECIPE | TOP SECRET RECIPES
Olive Garden Stuffed Chicken Marsala. Menu Description: “Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sundried tomatoes. Served with garlic mashed potatoes.”. This recipe includes a marsala sauce that even marsala sauce haters will like.
From topsecretrecipes.com


CARRABBA'S CHICKEN MARSALA - 200,000+ FREE RECIPES & MEAL PLANS
2021-06-01 “I searched for this recipe on-line. I found a link to it from a Knoxsville, TN news station that Carrabba's Italian Grill was the presenter for chicken marsala. It includes the spices for the chicken before grilling. WBIR.com-recipes. Update: I always use 8 oz. fresh mushrooms and add them while sauteeing the shallots, so changed the recipe to my way of making it.
From recipefuel.com


MARSALA SAUCE RECIPE CARRABBA'S - CREATE THE MOST AMAZING DISHES
Healthy Lunch For Kids School Healthy Gluten Free Breakfast Ideas Healthy Sheet Pan Dinners Recipes
From recipeshappy.com


CARRABBA'S VEAL MARSALA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Carrabba's Veal Marsala Recipe are provided here for you to discover and enjoy ... Easy Beef Stew Meat Recipes For Dinner Easy Dinner Ideas High Protein Best Meatloaf Recipe Easy Easy Meatloaf Recipe Beef Easy Thursday Night Dinner Easy Wedding Buffet Menu Easy Bubble Bar Recipe Dessert Recipes. Quotes About Dessert And …
From recipeshappy.com


CARRABBAS SIRLOIN MARSALA SAUCE RECIPE - FOOD NEWS
Recipe, grocery list, and nutrition info for Copycat for Carrabba's Chicken Marsala. A clone dish from Carrabba's Restaurant. A clone dish from Carrabba's Restaurant. 1 cup dry Marsala wine 1/2 cup (1 stick) butter Pinch of salt Pinch of black pepper 1/2 cup mushrooms, sautéed Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.
From foodnewsnews.com


CARRABBA'S VEAL MARSALA RECIPE - ALL INFORMATION ABOUT HEALTHY …
Sprinkle veal with salt and pepper on both sides and lightly dust with flour. When butter is hot, add the veal slices and brown on both sides approximately 45 seconds. Pour off the fat from the pan and add the chicken stock, scraping up any residue from the bottom of the pan.
From therecipes.info


CARRABBA'S SIRLOIN MARSALA RECIPE - THERESCIPES.INFO
Add Marsala and bring to a boil, scraping browned bits from bottom of pan. Add cream and lemon juice and return to a boil. Season with salt and pepper. Return chicken to pan for about 3 minutes to reheat and finish cooking. Serve with buttered …
From therecipes.info


CARRABBA'S ITALIAN GRILL'S VEAL MARSALA RECIPE - COOKEATSHARE
Heat clarified butter in a 10-inch skillet over medium heat. Sprinkle veal with salt and pepper on both sides and lightly dust with flour. When butter is warm, add in the veal slices and brown on both sides approximately 45 seconds. Pour off the fat from the pan and add in the chicken stock, scraping up any residue from the bottom of the pan.
From cookeatshare.com


COPYCAT RECIPE FOR CARRABBA’S CHICKEN MARSALA
2021-03-13 Melt remaining butter in pan and add shallots and mushrooms. Cook until mushrooms are lightly browned. Add Marsala and bring to a boil, scraping browned bits from bottom of pan. Add cream and lemon juice and return to a boil. Season with salt and pepper. Return chicken to pan for about 3 minutes to reheat and finish cooking.
From efilres.com


MARSALA SAUCE RECIPE CARRABBA'S : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


RECIPE FOR VEAL MARSALA AT CARRABBA S | DEPORECIPE.CO
Recipe For Veal Marsala At Carrabba S. Carrabba s en marsala recipe food com just like carrabba s italian grill en marsala recipe recipezazz com en marsala in the kitchen fox10tv com just like carrabba s italian grill en marsala recipe recipezazz com
From deporecipe.co


CARRABBA'S CHICKEN MARSALA RECIPE - FOOD.COM
I searched for this recipe on-line. I found a link to it from a Knoxsville, TN news station that Carrabba's Italian Grill was the presenter for chicken marsala. It includes the spices for the chicken before grilling. WBIR.com-recipes. Update: I always use 8 oz. fresh mushrooms and add them while sauteeing the shallots, so changed the recipe to ...
From food.associationreins.com


CARRABBA'S VEAL MARSALA RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CARRABBA'S CHICKEN MARSALA RECIPE - FOOD.COM
Carrabba's Chicken Marsala Recipe - Food.com. 67 ratings · 40 minutes · Serves 4. Ashleigh Valenzuela. 224 followers . Chicken Spices ... Carrabba's Chicken Marsala Ingredients: 4 tablespoons butter 4 boneless skinless chicken breast halves 4 shallots, chopped fine 1/2 lb mushroom, sliced 1/4 cup dry marsala wine* 1/2 cup heavy... Joyce Broughman. Recipes. …
From pinterest.com


CARRABBA'S VEAL MARSALA: CALORIES & NUTRITION FACTS
There are 953 Calories in a 1 order Serving of Carrabba's Veal Marsala. Calorie Breakdown: 33.0% Fat, 8.2% Carbs, 58.7% Protein
From national.restaurant


CARRABBA'S COPYCAT MARSALA SAUCE RECIPE | MARSALA CHICKEN RECIPES ...
Sep 14, 2011 - A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful! Sep 14, 2011 - A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


CARRABBAS CHICKEN MARSALA - THAT'S MY HOME
2013-08-20 Add marsala wine, simmer for another 30 seconds or so, then add mushrooms (drain off liquid) and black pepper. Simmer over medium/high heat for 5 minutes. Dissolve corn starch in chicken stock. Add stock to the saucepan and simmer for an additional 5 minutes. Add parsley and cream to the sauce and simmer for 3 – 4 minutes or until thick ...
From thatsmyhome.recipesfoodandcooking.com


CARRABBA'S VEAL MARSALA NUTRITION FACTS
2021-07-04 Below are the nutrition facts and Weight Watchers points for a Veal Marsala from Carrabba's Italian Grill . Share. Carrabba's Veal Marsala Calories. There are 410 calories in a Veal Marsala from Carrabba's. Most of those calories come from protein (47%) and fat (43%). Carrabba's Veal Marsala Nutrition Facts. Compare. Updated: 7/4/2021 . Serving Size 1 …
From fastfoodnutrition.org


CARRABBA'S ITALIAN GRILL VEAL MARSALA | RECIPE GOLDMINE RECIPES
2002-08-19 Heat clarified butter in a 10-inch skillet over medium heat. Sprinkle veal with salt and pepper on both sides and lightly dust with flour. When butter is hot, add the veal slices and brown on both sides approximately 45 seconds. Pour off the fat from the pan and add the chicken stock, scraping up any residue from the bottom of the pan.
From recipegoldmine.com


COPYCAT RECIPE FOR CARRABBAS CHICKEN MARSALA BEST RECIPES
Lemon-Rosemary Marinade. This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb.
From findrecipes.info


COPYCAT CARRABBA'S CHICKEN MARSALA - NESTING LANE INDULGE
2022-01-05 Season chicken with salt and pepper. Place a large skillet over medium/high heat. Add 2 tablespoons of the butter and melt. Add chicken and saute approx 2 minutes per side, or until lightly brown. Remove chicken from pan, and set aside for later. In the skillet, add the other 2 tablespoons of butter, and melt. Add mushrooms and shallots.
From nestinglaneindulge.com


CARRABBA'S CHICKEN MARSALA RECIPE : 39+ SIMPLE COOKING VIDEOS
2022-03-18 1 (8 ounce) boneless, skinless chicken breast, pounded thin · 1/4 cup sliced button mushrooms · 2 teaspoons yellow onion, finely chopped · 1/2 cup dry marsala wine carrabba's chicken marsala recipe. In our grilled version, the breast is topped with a sauce of marsala wine and mushrooms. 1 (8 ounce) boneless, skinless chicken breast, pounded ...
From idealfoodbaskethillside.foodtaobao.com


MAKING CHICKEN MARSALA WITH CARRABBA'S ITALIAN GRILL
2020-02-07 INSTRUCTIONS. 1. Lightly season chicken with salt and black pepper. Heat oil or clarified butter over medium high heat in a sauté pan. Once the oil is hot, lightly dredge the chicken in flour and ...
From fox2detroit.com


Related Search