Carries Taco Burgers Recipes

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TACO BURGERS



Taco Burgers image

Burgers with a taco twist. I like to serve this with sangria and a side of nachos.

Provided by Anabelen

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 5

Number Of Ingredients 10

1 pound ground beef
1 (1 ounce) packet taco seasoning
5 slices pepper Jack cheese
5 roll (blank)s hamburger buns, split
¼ cup sour cream, or to taste
¼ cup salsa, or to taste
1 cup chopped fresh cilantro
1 tomato, sliced
1 avocado, sliced
½ onion, sliced

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
  • Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
  • Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 34.5 g, Cholesterol 92.3 mg, Fat 30.4 g, Fiber 4.8 g, Protein 27.5 g, SaturatedFat 12.2 g, Sodium 937.1 mg, Sugar 6.1 g

TACO SKILLET BURGERS



Taco Skillet Burgers image

Classic from when I was a kid. Big plate of smothered, comfort food deliciousness! My kids love this recipe.

Provided by Kelly

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 43m

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 small onion, finely chopped
1 package taco seasoning mix
1 (11.5 ounce) can condensed bean with bacon soup
½ cup water
½ cup diced fresh tomato
½ cup shredded Cheddar cheese
½ cup corn chips (such as Fritos®, crushed
¼ cup sliced olives

Steps:

  • Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.
  • Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.
  • Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.

Nutrition Facts : Calories 503.7 calories, Carbohydrate 31.2 g, Cholesterol 86.9 mg, Fat 28.4 g, Fiber 5.2 g, Protein 28.7 g, SaturatedFat 11 g, Sodium 1537.8 mg, Sugar 3 g

TACO BURGERS



Taco Burgers image

My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative.-Linda Logan, Warren, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 cup finely crushed corn chips
1 envelope taco seasoning
1 tablespoon dried minced onion
1 large egg, lightly beaten
1-1/2 pounds ground beef
6 slices cheddar cheese
Sandwich buns, split
Lettuce leaves
Tomato slices
Salsa, optional

Steps:

  • In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.

Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 903mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein.

TACO BURGERS



Taco Burgers image

Make and share this Taco Burgers recipe from Food.com.

Provided by CrystalB

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 (1 1/4 ounce) envelope taco seasoning
2 tablespoons salsa
1/3 cup tortilla chips, finely crushed
1 small onion, finely chopped
3 drops Tabasco sauce (optional)

Steps:

  • Mix above ingredients, shape into patties and barbeque.
  • Serve on hamburger buns with your favourite taco toppings.
  • We had them with chile con queso, sour cream, lettuce, tomatoes and pickled jalapeno rings.

Nutrition Facts : Calories 377.5, Fat 25.6, SaturatedFat 10, Cholesterol 115.7, Sodium 211.8, Carbohydrate 2.8, Fiber 0.5, Sugar 1.2, Protein 32

TACO BURGERS



Taco Burgers image

Make and share this Taco Burgers recipe from Food.com.

Provided by 2Bleu

Categories     Lunch/Snacks

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 18

1 lb lean ground beef
2 tablespoons taco seasoning mix (old el paso is great)
1/4 cup crushed Doritos, nacho cheese flavor (or tortilla chips)
2 tablespoons salsa (we love Pace picante sauce)
1/4 teaspoon chopped jalapeno (optional)
salt and black pepper, to taste
4 hamburger buns, toasted
4 slices cheddar cheese
4 slices monterey jack cheese
shredded lettuce
1 avocado, peeled and sliced (or guacamole)
sliced tomatoes
Doritos (additional, placed between the buns for more crunch)
chopped jalapeno pepper
1 red onion, sliced
sour cream
salsa
chopped cilantro

Steps:

  • In a medium bowl, working gently, mix ground beef with all burger ingredients except buns.
  • Divide the mixture into 4 quarters and lightly form into patties about 1" thick.
  • Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired.
  • Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.

TACO BURGERS



Taco Burgers image

Provided by Giada De Laurentiis

Categories     main-dish

Time 15m

Yield 8 servings

Number Of Ingredients 11

2 pounds ground beef chuck
1 tablespoon kosher salt
1 tablespoon cumin
2 teaspoons smoked paprika
1 tablespoon olive oil
1 heart of romaine lettuce, finely sliced
4 potato burger buns, toasted
1 cup shredded Cheddar
1 on-the-vine tomato, sliced
Pickled jalapenos, for topping, optional
Sour cream, for topping, optional

Steps:

  • Preheat a grill or grill pan to medium-high heat.
  • In a medium bowl, mix together the chuck, salt, cumin and paprika. Divide into 4 even patties and drizzle with a touch of olive oil. Grill the burgers until deep brown and just barely cooked through, 3 to 4 minutes per side.
  • Pile a bed of lettuce on the bottom of each bun. Top with a patty, some cheese and a slice of tomato. Top with pickled jalapenos and sour cream if desired.

CHIPOTLE TACO BURGER



Chipotle Taco Burger image

This was a random idea that turned out fantastic! Serve on buns topped with lettuce, tomato, cheese, and guacamole (optional).

Provided by Lori Fisher

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 pound ground beef
¼ cup diced onion
3 chipotle peppers in adobo sauce, seeded and diced
1 teaspoon taco seasoning

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Use your hands to thoroughly mix ground beef, onion, chipotle peppers, and taco seasoning together in a bowl; shape into 4 patties.
  • Cook burgers on preheated grill until firm, hot, and grey in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 216.9 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 167.8 mg, Sugar 0.6 g

SARAH'S STEWED TACO BURGERS



Sarah's Stewed Taco Burgers image

After I moved to Oklahoma, I quickly discovered most every burger joint has their version of an onion burger. My version takes the Oklahoma onion burger south of the border. Top with lettuce, cheese, avocado slices, black olives, and Mexican crema.

Provided by thedailygourmet

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 onion, divided
1 teaspoon butter
4 teaspoons taco seasoning, divided
1 ¼ pounds ground beef
½ teaspoon garlic powder
1 (8 ounce) can tomato sauce
¼ cup salsa
4 hamburger buns

Steps:

  • Mince enough onion to get 1/4 cup. Set remaining onion aside.
  • Melt butter in a skillet over medium heat. Add 1/4 cup minced onion and 1 teaspoon taco seasoning. Cook until onion is translucent and fragrant, about 5 minutes.
  • Transfer onion to a medium bowl; add ground beef, 2 teaspoons taco seasoning, and garlic powder. Mix well and shape into 4 hamburger patties.
  • Pour tomato sauce into a large skillet over medium-high heat. Add salsa and remaining 1 teaspoon taco seasoning. Mix to combine.
  • Shave remaining onion into thin slices using a mandolin. Add to tomato mixture. Add hamburger patties and cook in the sauce until internal temperature reaches 170 degrees F (76 degrees C), about 5 minutes per side.
  • Toast the hamburger buns if desired. Top buns with hamburger patties and sauce, and other desired toppings.

Nutrition Facts : Calories 440 calories, Carbohydrate 33.2 g, Cholesterol 91.3 mg, Fat 20.5 g, Fiber 3.2 g, Protein 29.2 g, SaturatedFat 7.9 g, Sodium 941.2 mg, Sugar 5.7 g

GRILLED TACO BURGERS



Grilled Taco Burgers image

Make and share this Grilled Taco Burgers recipe from Food.com.

Provided by Pinay0618

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

5 large tortilla chips, crushed (about 1/4 cup)
1/4 cup Old El Paso taco sauce
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 lbs extra lean ground beef (at least 90%)
6 slices monterey jack pepper cheese
6 hamburger buns, split
olive oil flavored cooking spray
3/4 cup shredded lettuce
1 medium tomatoes, coarsely chopped

Steps:

  • Heat gas or charcoal grill. In medium bowl, mix crushed chips, taco sauce, salt, pepper and beef. Shape mixture into 6 patties, about 5 inches in diameter. Press thumb in center of each patty, creating a slight indentation, until bottom of patty is about 1/2 inch thick.
  • Place patties on grill over medium heat. Cover grill; cook 5 minutes. Turn patties; cook about 5 minutes longer or until meat thermometer inserted in center of patties reads 160°F Top each patty with cheese slice; cook 1 minute or until cheese begins to melt.
  • Meanwhile, spray cut sides of buns with cooking spray. Place buns, cut sides down, on grill; cook about 2 minutes or until golden brown.
  • To serve, place cheese-topped patties on bottom halves of buns. Top with lettuce, tomato and top halves of buns.

Nutrition Facts : Calories 542.2, Fat 23, SaturatedFat 9.8, Cholesterol 118.6, Sodium 743.1, Carbohydrate 36.7, Fiber 2.4, Sugar 3.6, Protein 45.2

TACO BURGERS



Taco Burgers image

These grilled taco burgers are infused with south-of-the-border taste and topped with salsa and sour cream for good measure.

Provided by By Deborah Harroun

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 9

1 lb ground beef
1 package (1 oz) Old El Paso™ mild taco seasoning mix
2 tablespoons grated onion
1 tablespoon Worcestershire sauce
Salt and black pepper
1 cup crushed corn chips
4 slices cheddar jack cheese
4 hamburger buns
Lettuce, tomato, sour cream and salsa, for topping

Steps:

  • Heat a gas or charcoal grill.
  • In a medium bowl, combine the ground beef, taco seasoning, grated onion and Worcestershire sauce. Season with salt and pepper. Add in the crushed tortilla chips and lightly combine. Shape the mixture into 4 patties.
  • Place the patties on the grill over medium heat. Close grill and cook, turning once, until desired doneness - about 10 minutes for medium. Top each patty with the cheese and cook just until the cheese melts.
  • Layer the buns with sour cream, a patty, lettuce, tomato and salsa.

Nutrition Facts : ServingSize 1 Serving

CHEESY TACO BURGERS



Cheesy Taco Burgers image

This is a quick and easy burger to make with a great taco taste. Finish off with your favorite toppings.

Provided by spattimore

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 55m

Yield 3

Number Of Ingredients 4

1 pound ground beef
1 (1 ounce) package taco seasoning
3 thick slices Cheddar cheese
3 hamburger buns, split

Steps:

  • Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.
  • Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.

Nutrition Facts : Calories 657.5 calories, Carbohydrate 28.8 g, Cholesterol 154.2 mg, Fat 39.2 g, Fiber 1.2 g, Protein 43.3 g, SaturatedFat 19.7 g, Sodium 1370.6 mg, Sugar 1.9 g

CHEESY TACO BURGERS



Cheesy Taco Burgers image

Love both tacos and burgers? Mix crushed tortilla chips into the ground beef along with Cheesy Taco Seasoning Mix and you'll have the flavor of a taco with every bite.

Provided by McCormick Kitchens

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 lbs lean ground beef
1/2 cup crushed tortilla chips
1 (1 ounce) package McCormick® Cheesy Taco Mix
6 hamburger buns

Steps:

  • Mix ground beef, tortilla chips and Seasoning Mix in large bowl until well blended. Shape into 6 patties.
  • Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160°F).
  • Serve burgers on rolls with desired condiments and toppings.

Nutrition Facts : Calories 330.1, Fat 13.7, SaturatedFat 5.1, Cholesterol 73.7, Sodium 289.9, Carbohydrate 22.7, Fiber 1, Sugar 2.7, Protein 26.9

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