TACO BURGERS
Burgers with a taco twist. I like to serve this with sangria and a side of nachos.
Provided by Anabelen
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
- Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
- Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 34.5 g, Cholesterol 92.3 mg, Fat 30.4 g, Fiber 4.8 g, Protein 27.5 g, SaturatedFat 12.2 g, Sodium 937.1 mg, Sugar 6.1 g
TACO SKILLET BURGERS
Classic from when I was a kid. Big plate of smothered, comfort food deliciousness! My kids love this recipe.
Provided by Kelly
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 43m
Yield 4
Number Of Ingredients 9
Steps:
- Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.
- Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.
- Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.
Nutrition Facts : Calories 503.7 calories, Carbohydrate 31.2 g, Cholesterol 86.9 mg, Fat 28.4 g, Fiber 5.2 g, Protein 28.7 g, SaturatedFat 11 g, Sodium 1537.8 mg, Sugar 3 g
TACO BURGERS
Steps:
- In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.
Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 903mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein.
TACO BURGERS
Make and share this Taco Burgers recipe from Food.com.
Provided by CrystalB
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix above ingredients, shape into patties and barbeque.
- Serve on hamburger buns with your favourite taco toppings.
- We had them with chile con queso, sour cream, lettuce, tomatoes and pickled jalapeno rings.
Nutrition Facts : Calories 377.5, Fat 25.6, SaturatedFat 10, Cholesterol 115.7, Sodium 211.8, Carbohydrate 2.8, Fiber 0.5, Sugar 1.2, Protein 32
TACO BURGERS
Make and share this Taco Burgers recipe from Food.com.
Provided by 2Bleu
Categories Lunch/Snacks
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl, working gently, mix ground beef with all burger ingredients except buns.
- Divide the mixture into 4 quarters and lightly form into patties about 1" thick.
- Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired.
- Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.
TACO BURGERS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to medium-high heat.
- In a medium bowl, mix together the chuck, salt, cumin and paprika. Divide into 4 even patties and drizzle with a touch of olive oil. Grill the burgers until deep brown and just barely cooked through, 3 to 4 minutes per side.
- Pile a bed of lettuce on the bottom of each bun. Top with a patty, some cheese and a slice of tomato. Top with pickled jalapenos and sour cream if desired.
CHIPOTLE TACO BURGER
This was a random idea that turned out fantastic! Serve on buns topped with lettuce, tomato, cheese, and guacamole (optional).
Provided by Lori Fisher
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Use your hands to thoroughly mix ground beef, onion, chipotle peppers, and taco seasoning together in a bowl; shape into 4 patties.
- Cook burgers on preheated grill until firm, hot, and grey in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 216.9 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 167.8 mg, Sugar 0.6 g
SARAH'S STEWED TACO BURGERS
After I moved to Oklahoma, I quickly discovered most every burger joint has their version of an onion burger. My version takes the Oklahoma onion burger south of the border. Top with lettuce, cheese, avocado slices, black olives, and Mexican crema.
Provided by thedailygourmet
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Mince enough onion to get 1/4 cup. Set remaining onion aside.
- Melt butter in a skillet over medium heat. Add 1/4 cup minced onion and 1 teaspoon taco seasoning. Cook until onion is translucent and fragrant, about 5 minutes.
- Transfer onion to a medium bowl; add ground beef, 2 teaspoons taco seasoning, and garlic powder. Mix well and shape into 4 hamburger patties.
- Pour tomato sauce into a large skillet over medium-high heat. Add salsa and remaining 1 teaspoon taco seasoning. Mix to combine.
- Shave remaining onion into thin slices using a mandolin. Add to tomato mixture. Add hamburger patties and cook in the sauce until internal temperature reaches 170 degrees F (76 degrees C), about 5 minutes per side.
- Toast the hamburger buns if desired. Top buns with hamburger patties and sauce, and other desired toppings.
Nutrition Facts : Calories 440 calories, Carbohydrate 33.2 g, Cholesterol 91.3 mg, Fat 20.5 g, Fiber 3.2 g, Protein 29.2 g, SaturatedFat 7.9 g, Sodium 941.2 mg, Sugar 5.7 g
GRILLED TACO BURGERS
Make and share this Grilled Taco Burgers recipe from Food.com.
Provided by Pinay0618
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In medium bowl, mix crushed chips, taco sauce, salt, pepper and beef. Shape mixture into 6 patties, about 5 inches in diameter. Press thumb in center of each patty, creating a slight indentation, until bottom of patty is about 1/2 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 5 minutes. Turn patties; cook about 5 minutes longer or until meat thermometer inserted in center of patties reads 160°F Top each patty with cheese slice; cook 1 minute or until cheese begins to melt.
- Meanwhile, spray cut sides of buns with cooking spray. Place buns, cut sides down, on grill; cook about 2 minutes or until golden brown.
- To serve, place cheese-topped patties on bottom halves of buns. Top with lettuce, tomato and top halves of buns.
Nutrition Facts : Calories 542.2, Fat 23, SaturatedFat 9.8, Cholesterol 118.6, Sodium 743.1, Carbohydrate 36.7, Fiber 2.4, Sugar 3.6, Protein 45.2
TACO BURGERS
These grilled taco burgers are infused with south-of-the-border taste and topped with salsa and sour cream for good measure.
Provided by By Deborah Harroun
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a gas or charcoal grill.
- In a medium bowl, combine the ground beef, taco seasoning, grated onion and Worcestershire sauce. Season with salt and pepper. Add in the crushed tortilla chips and lightly combine. Shape the mixture into 4 patties.
- Place the patties on the grill over medium heat. Close grill and cook, turning once, until desired doneness - about 10 minutes for medium. Top each patty with the cheese and cook just until the cheese melts.
- Layer the buns with sour cream, a patty, lettuce, tomato and salsa.
Nutrition Facts : ServingSize 1 Serving
CHEESY TACO BURGERS
This is a quick and easy burger to make with a great taco taste. Finish off with your favorite toppings.
Provided by spattimore
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 55m
Yield 3
Number Of Ingredients 4
Steps:
- Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.
- Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.
Nutrition Facts : Calories 657.5 calories, Carbohydrate 28.8 g, Cholesterol 154.2 mg, Fat 39.2 g, Fiber 1.2 g, Protein 43.3 g, SaturatedFat 19.7 g, Sodium 1370.6 mg, Sugar 1.9 g
CHEESY TACO BURGERS
Love both tacos and burgers? Mix crushed tortilla chips into the ground beef along with Cheesy Taco Seasoning Mix and you'll have the flavor of a taco with every bite.
Provided by McCormick Kitchens
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground beef, tortilla chips and Seasoning Mix in large bowl until well blended. Shape into 6 patties.
- Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160°F).
- Serve burgers on rolls with desired condiments and toppings.
Nutrition Facts : Calories 330.1, Fat 13.7, SaturatedFat 5.1, Cholesterol 73.7, Sodium 289.9, Carbohydrate 22.7, Fiber 1, Sugar 2.7, Protein 26.9
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